EKB Journal Management System
1.

SELECTING THE PROPER CONDITIONS FOR THRESHING LENTIL AND BEAN

Pages 275-292
Mahmoud M. A. Ali
2.

POWER BALANCE FOR SOME DIFFERENT TYPES OF TRACTORS USED IN IRAQ

Pages 293-308
Abdel-Aal Z. Taieb; Mohemed S. Omran; Abdalrazzaq A. Jasim; J. A. Al-Farhood Furqan
3.

IMPROVEMENT CONSTRUCTED WETLAND PERFORMANCE FOR REDUCING CONTAMINATION LEVELS IN BAHR EL-BAQAR DRAIN, NORTH EAST OF EGYPT

Pages 309-326
M. S. El-Komy; M. Y. El-Ansary; H. H. Abbas; M.A. Awad; E.A. Khalifa
4.

EFFECT OF WATER REGIMES ON YIELD AND QUALITY OF APPLE UNDER SEMI-ARID, LIBYA

Pages 327-346
Ahmed M. Hassan
5.

RESPONSE OF POTATO YIELD AND WATER EFFICIENCY TO DEFICIT DRIP AND FURROW IRRIGATION

Pages 347-358
Suliman Qausi Sahari; Omar Ahmed Bamaga; Ali Abdul Kareem Al-Jendary
6.

HYDRAULIC CHARACTERISTICS AND PERFORMANCE EVALUATION OF MODERN IRRIGATION SYSTEMS

Pages 359-378
M. M. Morad; S. I. A. Abdel-Aal
7.

WATER MOVEMENT IN CALCAREOUS SOIL UNDER TILLAGE, LEVELING AND BORDER IRRIGATION

Pages 379-402
S. I. Abdel-Aal
8.

EFFECT OF DEFICIT IRRIGATION ON THE PRODUCTIVITY AND CHARACTERISTICS OF TOMATO

Pages 403-424
Ahmed. M. Hassan; Mohamed E. Abuarab
9.

EFFECT OF EXTRUSION CONDITIONS ON THE PHYSICAL PROPERTIES OF HIGH PROTEIN SNACKS

Pages 425-446
G.R. Gamea
10.

IMPROVEMENT OF QUALITY AND COOKING CHARACTERISTICS OF BROWN RICE USING ULTRASONIC TREATMENT

Pages 447-466
K. A. E. Ragab
11.

SORTING OF OLIVE FRUITS USING VISIBLE LASER ACCORDING TO COLOR

Pages 467-486
H. E. Hassan
12.

CLASSIFICATION OF APPLE DEFECTED FRUITS USING COLOR IMAGE ANALYSIS TECHNIQUE

Pages 487-506
A. A. Abd El-Rahman
13.

DEVELOPMENT OF A REFRIGERATION SYSTEM FOR COOLING MILK AT RURAL REGIONS

Pages 507-520
M E. M. Morsi
14.

USING SAFETY ENVIRONMENT ESSENTIAL OIL TO IMPROVE QUALITY AND STORAGE ABILITY FOR GRAPES

Pages 521-536
Mohammed H. Hatem; Abd el-Aal Z. Taieb; Ibrahim A. Shalaby; Raghda Mohammed Attia
15.

BIOMASS TECHNOLOGY PRODUCTION FROM AGRO-PROCESSING WASTES BY AN EXPELLER MACHINE

Pages 537-558
Mohamed I. Shoughy