EKB Journal Management System
1.

DETECTION OF E.COLI O157:H7 IN MEAT AND ITS PRODUCTS BY CONVENTIONAL AND REAL TIME PCR TECHNIQUES

Pages 4551-4563
Manar M. A. Farag; Gihan M. El-Moghazy; Abeer A.M. Abo – Zaid
2.

IMPLEMENTATION OF THE HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) SYSTEM ON UF WHITE CHEESE PRODUCTION LINE

Pages 4565-4575
M. A. El- Hofi; E. E. El-Tanboly; Azza A. Isamil
3.

EFFECT OF PACKAGING MATERIALS AND MODIFIED ATMOSPHERE PACKAGING ON SHELF-LIFE OF GREEN PEAS

Pages 4577-4592
R. B. Gomaa; Ghada M. Medany; F. R. H. Hassan
4.

RHEOLOGICAL PROPERTIES OF ULTRAFILTRATED HERBY WHITE CHEESE

Pages 4593-4605
Mervat I. Foda; Y. A. Heikal
5.

تأثير زمن الطبخ على الخواص الفيزيائية والکيميائية للخلال المطبوخ من صنف شبيبي

Pages 4607-4612
محمد سعود الجاسر; أحمد علاء الدين النشوي
6.

BIOLOGICAL EVALUATION FOR FRYING BLEND OIL OF JOJOBA AND SUNFLOWER ON EXPERIMENTAL RATS

Pages 4613-4640
Shereen A. S. Nada; W. H. M. El-Reffaei
7.

DETECTION OF GENETICALLY MODIFIED FOODS: COMPARISON OF (DNA) EXTRACTION METHODS FROM GENETICALLY MODIFIED MAIZE AND ITS DERIVED PRODUCTS.

Pages 4641-4654
R. M. Elsanhoty; A. E. A. M. Younis
8.

UTILIZATION OF WHEY PROTEIN IN YOGURT

Pages 4655-4664
A.A.M. Yonis
9.

دراسة إنتاج المربى من ثمار البندورة

Pages 4665-4673
نصر احمد ابراهيم حسنين; جهاد محمد قاسم; أيمن سليمان مزاهرة; عامر العمري
10.

TECHNOLOGICAL AND CHEMICAL STUDY ON WHITE CHEESE (QUESO BLANCO) II- EFFECT OF TYPE OF MILK ON THE QUALITY OF QUESO BLANCO CHEESE

Pages 4675-4684
A. S. El Zoghby; A. M. Gamal El-Din; W. E. El-Sharaihy
11.

INCIDENCE, BIOCHEMICAL CHARACTERISTICS AND ANTIBIOTIC RESISTANCE OF Enterobacter sakazakii ISOLATED FROM MILK AND DAIRY PRODUCTS

Pages 4685-4694
W. M. El-Sharoud; M. M. Zien El-Din; Dina M. E. Abo Ziada