EKB Journal Management System

Volume & Issue: Volume 34, Issue 5, May 2009, Page 4551-4694


1		DETECTION OF E.COLI O157:H7 IN MEAT AND ITS PRODUCTS BY CONVENTIONAL AND REAL TIME PCR TECHNIQUES
	Page 4551-4563
	Manar M. A. Farag; Gihan M. El-Moghazy; Abeer A.M. Abo – Zaid
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2		IMPLEMENTATION OF THE HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) SYSTEM ON UF WHITE CHEESE PRODUCTION LINE
	Page 4565-4575
	M. A. El- Hofi; E. E. El-Tanboly; Azza A. Isamil
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3		EFFECT OF PACKAGING MATERIALS AND MODIFIED ATMOSPHERE PACKAGING ON SHELF-LIFE OF GREEN PEAS
	Page 4577-4592
	R. B. Gomaa; Ghada M. Medany; F. R. H. Hassan
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4		RHEOLOGICAL PROPERTIES OF ULTRAFILTRATED HERBY WHITE CHEESE
	Page 4593-4605
	Mervat I. Foda; Y. A. Heikal
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5		تأثير زمن الطبخ على الخواص الفيزيائية والکيميائية للخلال المطبوخ من صنف شبيبي
	Page 4607-4612
	محمد سعود الجاسر; أحمد علاء الدين النشوي
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6		BIOLOGICAL EVALUATION FOR FRYING BLEND OIL OF JOJOBA AND SUNFLOWER ON EXPERIMENTAL RATS
	Page 4613-4640
	Shereen A. S. Nada; W. H. M. El-Reffaei
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7		DETECTION OF GENETICALLY MODIFIED FOODS: COMPARISON OF (DNA) EXTRACTION METHODS FROM GENETICALLY MODIFIED MAIZE AND ITS DERIVED PRODUCTS.
	Page 4641-4654
	R. M. Elsanhoty; A. E. A. M. Younis
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8		UTILIZATION OF WHEY PROTEIN IN YOGURT
	Page 4655-4664
	A.A.M. Yonis
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9		دراسة إنتاج المربى من ثمار البندورة
	Page 4665-4673
	نصر احمد ابراهيم حسنين; جهاد محمد قاسم; أيمن سليمان مزاهرة; عامر العمري
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10		TECHNOLOGICAL AND CHEMICAL STUDY ON WHITE CHEESE (QUESO BLANCO) II- EFFECT OF TYPE OF MILK ON THE QUALITY OF QUESO BLANCO CHEESE
	Page 4675-4684
	A. S. El Zoghby; A. M. Gamal El-Din; W. E. El-Sharaihy
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11		INCIDENCE, BIOCHEMICAL CHARACTERISTICS AND ANTIBIOTIC RESISTANCE OF Enterobacter sakazakii ISOLATED FROM MILK AND DAIRY PRODUCTS
	Page 4685-4694
	W. M. El-Sharoud; M. M. Zien El-Din; Dina M. E. Abo Ziada
	View Article \| PDF 507.11 K \| View on SCiNiTO