EKB Journal Management System
1.

EFFECT OF USING SEED COATS ON HYPOGLYCEMIC IN RATS

Pages 7697-7705
R. N. Sandak; A. S. I. El- Shazely; E. R. Sheashea
2.

IMPACT OF SOME CARBOHYDRATE-BASE FAT REPLACERS ON THE LOW FAT MOZZARELLA-LIKE CHEESE CHARACTERISTICS

Pages 7707-7714
M. Y. El – Hawary; M. B. Atta; Shafika R. Ishak; Lamiaa A. Kadoom
3.

THE EFFECT OF SOME REDUCED NITRITE CURING MIXTURES ON SENSORY, PHYSICOCHEMICAL AND MICROBIAL PARAMETERS OF PASTIRMA DURING RIPENING AND STORAGE

Pages 7715-7626
G. A. Mostafa; Amal A. Gaballa; R. A. Taha; S. M. Mokhtar; Theda Von Mueffling
4.

PARTIAL REPLACEMENT OF NITRITE WITH BETANIN, CHITOSAN AND ROSEMARY AS A CURING MIXTURE IN DRY FERMENTED SAUSAGE

Pages 7727-7739
Amal A. Gaballa; G. A. Mostafa; R. A. Taha; S. M. Mokhtar; B. Nowak; Theda Von Mueffling
5.

ANTICANCER ACTIVITIES OF SOME CHEMICAL CONSTITUENTS FROM STRAWBERRY (Fragaria x ananassa) FRUITS.

Pages 7741-7747
A. A. M. Yonis
6.

UTILIZATION OF SUGAR-BEET FIBERS IN PAN BREAD PRODUCTION

Pages 7749-7758
N. A. El-Adly; Asma A. El-Gendy
7.

DETECTION OF MILK FAT ADULTERATION USING DIELECTRIC PROPERTIES

Pages 7759-7768
M . A. I. AL- Assar
8.

PRODUCTION OF A STRUCTURED DAIRY LIPID BY INCORPORATING GAMMA-LINOLENIC ACID INTO MILK FAT USING LIPASE-CATALYZED ACIDOLYSIS

Pages 7769-7784
A. E. Fatouh; R. K. Singh; R. B. Pegg
9.

EFFECT OF YOGHURT AND SOY-YOGHURT CONTAINING BIFIDOBACTERIA ON ENHANCING THE CALCIUM BIOAVAILABILITY AND BONE MINERALIZATION IN RATS

Pages 7785-7800
I. A. Abd El – Gawad; A. M. Mehriz; F. A. Saleh; E. A. Rayan
10.

THERMAL ANALYSIS OF ISOTHERMAL CRYSTALLIZATION KINETICS OF MILK FAT ENRICHED WITH GAMMA-LINOLENIC ACID

Pages 7809-7816
A. E. Fatouh
11.

HEALTH BENEFITS OF SOME VIABLE AND NONVIABLE MICROORGANISMS

Pages 7817-7828
Samia M. EL-Dieb; Fawzia H. R. Abd Rabo; Sanaa M. Badran; A. M. Abd El- Fattah; F. M. F. Elshaghabee
12.

GROWTH BEHAVIOR OF SOME LACTIC ACID BACTERIA IN STIRRED YOGHURT WITH SOME NATURAL SWEETENERS

Pages 7829-7839
Sanaa M. Badran
13.

STUDIES ON PHYSICAL PROPERTIES OF NATIVE, GELATINIZED AND ACETYLATED RICE STARCHES

Pages 7841-7851
A. S. Mohamed; G. R. Hamad; E. I. Seliem; A. E. Abou El-Hassan; A. S. El - Said; A. A. M. Abou-Zied
14.

DETECTION OF GENETICALLY MODIFIED SOYBEANS DNA IN A CHEESE LIKE PRODUCT AND SOME HEAT-TREATED PRODUCTS AS FOOD MODEL

Pages 7853-7864
R. M. Elsanhoty