EKB Journal Management System

Volume & Issue: Volume 15, Issue 1, June 2021


1		The Iconography of Goddess Tjenenet from the Middle Kingdom to the Late Period
	Page 1-16
	Mina Samy Fareed; Walid Shaikh Al Arab; Taher Abdelhamid
	View Article \| PDF 3.03 MB \| View on SCiNiTO

2		Significance of the Egyptian Crocodile on the Roman Imperial Coinage
	Page 17-29
	Wessam Fekry Ibrahim Moussa
	View Article \| PDF 1.07 MB \| View on SCiNiTO

3		An Analytical Comparative Study of the Two Main Cult Centers of the God Osiris: AbDw and Ddw
	Page 30-37
	Tarneem Farag Hussien Bayoumy
	View Article \| PDF 360.49 K \| View on SCiNiTO

4		Implementation of ISO 9001:2015 in a Student Hostel: The Interested Parties' Perspective
	Page 38-50
	Mohammed Fathy; Mahmoud M. Hewedi; Azza Ali; Ayman Abdelhakim
	View Article \| PDF 357.94 K \| View on SCiNiTO

5		Arab Tourist Behavior in the Egyptian Tourist Destination
	Page 51-63
	Mohammed Anter; Mohamed Adel Atia
	View Article \| PDF 470.51 K \| View on SCiNiTO

6		Places of Worship of the Common People in Ancient Egypt.
	Page 64-72
	Ahmed Ebied
	View Article \| PDF 530.33 K \| View on SCiNiTO

7		Challenges Facing the Application of Therapeutic Menus at Fayoum Public Hospital
	Page 73-82
	Mahmoud Hewedi; Eman Ahmed; Naglaa A. El-Sherbiny; Omar Qoura
	View Article \| PDF 369.95 K \| View on SCiNiTO

8		Representation of Female Lute Players in the 18th Dynasty tombs and other Related-Objects
	Page 83-98
	Abdallah Mohammed Diab
	View Article \| PDF 1.46 MB \| View on SCiNiTO

9		Customer Spending in the Egyptian Hotels After the Exchange Rate Liberalization
	Page 99-115
	Ahmed Rady; Moamen Abou Elezz; Mahmoud Abdel-Aziz
	View Article \| PDF 453.48 K \| View on SCiNiTO

10		The Impact of Yield Management on the Profitability of Food and Beverage Department in Five-Star Hotels
	Page 116-126
	Oncy Helmy Abdel Gawad Shaheen; Mohamed A. Morsy; Omar Qoura,; Karam Mohamed Gomaa Zaki
	View Article \| PDF 295.28 K \| View on SCiNiTO

11		The Effect of Yield Management on Food & Beverage Department Profitability in Five-Star Hotels in Greater Cairo: A qualitative approach
	Page 127-138
	Oncy Helmy Abdel Gawad Shaheen; Mohamed A. Morsy; Omar Qoura; Karam Mohamed Gomaa Zaki
	View Article \| PDF 388.69 K \| View on SCiNiTO

12		The Significance of Double Eagle Represented on Ptolemaic Coins
	Page 139-143
	Dalia Amine; Nagoua Zoair; Wahid Omran
	View Article \| PDF 418.18 K \| View on SCiNiTO

13		Implementation of Unified Dynamic Brand Logos of Tourism and Hotel Services as A competitive Advantage
	Page 144-156
	Salama Ammar Mohammed; Hammad Ali Batik; Hany Kozmal
	View Article \| PDF 428.84 K \| View on SCiNiTO

14		The Bronze Coins of Alexander the Great in NEMC Collection
	Page 157-161
	Dalia Amine; Nagoua Zoair; Wahid Omran
	View Article \| PDF 411.64 K \| View on SCiNiTO

15		Exploring the role of the Faculties of Tourism and Hotels' staff members in developing students' soft skills
	Page 162-173
	Dina Ahmed; Walid Amin; Doaa Hezah; Mohamed Ezzat
	View Article \| PDF 446.66 K \| View on SCiNiTO

16		The Effect of Ethical Sales Behaviour on Customer Relationship Quality in Hotels
	Page 173-190
	Yasser Abdel-Aty; Hytham Deraz
	View Article \| PDF 498.2 K \| View on SCiNiTO

17		Role and Contribution of Knowledge Management to Development the Competitiveness in Hotel Industry
	Page 191-200
	Ahmed Mohamed Atef; Mohamed Mahmoud Eissa
	View Article \| PDF 239.6 K \| View on SCiNiTO

18		The opportunities and challenges of adopting electric and hybrid vehicles in tourism road transportation in Egypt
	Page 201-212
	Hossam Fouad Arafa; Ahmed Erfan Eltobgy
	View Article \| PDF 468.36 K \| View on SCiNiTO