EKB Journal Management System
1.

Qualitative and Quantitative Evaluation of Antibiotic Residues in Broiler Meat

Pages 1-13
2.

Cholesterol Reduction by Probiotic Bacteria Lactobacillus Plantarum From Cow's Milk

Pages 15-29
3.

Comparative Clinicopathological Studies on Some Anti-Inflammatory Agents in Rats

Pages 31-46
4.

Quantitative Evaluation of Malachite Green Residues in Fish and Their Cooking Impact

Pages 47-57
5.

Evaluation of Chicken Broiler Carcasses Condemnation in Damietta Province Abattoir- Egypt

Pages 59-69
6.

Quality indices of Fresh and Frozen Oriental sausage

Pages 71-82
7.

Chemical Contaminants in Table Eggs

Pages 83-89
8.

Occurrence of Multidrug-Resistant Enterococci in Fresh Water Fishes

Pages 91-100
9.

Lipolytic and Proteolytic Activity of Yeasts Isolated from Fish

Pages 101-110
10.

Bio Controlling of Yoghurt Using Bifidobacterium Bifidum and Lactis

Pages 111-118
11.

Investigation of Bacterial Species Causing Diarrhea in Calves

Pages 119-127
12.

Evaluation of Growth-Promoting Effects of Silver Nanoparticles and Magnetic Water in Broilers

Pages 129-148
13.

Prevalence, Virulence and Antimicrobial Resistance of Salmonella Typhimurium in Retail Chicken Meat

Pages 149-158
14.

Clinicobiochemical Effects of Phyllanthus niruri and Plantago major on CCl4 Intoxicated Rat Model

Pages 159-171
15.

Prevalence and Antimicrobial Resistance Profiles of Staph. Aureus Isolated from Animal Origin

Pages 173-182
16.

Zoonotic Importance of Vancomycin-Resistant Enterococcus faecalis

Pages 183-195
17.

Characterization of Pasteurella multocida Strains Isolated from Local Flocks in Egypt by Phenotypic and Genotypic Schemes

Pages 449-463
Doaa E. Ismail; Hamza M. Eid