EKB Journal Management System

Volume & Issue: Volume 27, Issue 1, June 2022, Page 1-195


1		Qualitative and Quantitative Evaluation of Antibiotic Residues in Broiler Meat
	Page 1-13

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2		Cholesterol Reduction by Probiotic Bacteria Lactobacillus Plantarum From Cow's Milk
	Page 15-29

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3		Comparative Clinicopathological Studies on Some Anti-Inflammatory Agents in Rats
	Page 31-46

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4		Quantitative Evaluation of Malachite Green Residues in Fish and Their Cooking Impact
	Page 47-57

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5		Evaluation of Chicken Broiler Carcasses Condemnation in Damietta Province Abattoir- Egypt
	Page 59-69

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6		Quality indices of Fresh and Frozen Oriental sausage
	Page 71-82

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7		Chemical Contaminants in Table Eggs
	Page 83-89

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8		Occurrence of Multidrug-Resistant Enterococci in Fresh Water Fishes
	Page 91-100

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9		Lipolytic and Proteolytic Activity of Yeasts Isolated from Fish
	Page 101-110

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10		Bio Controlling of Yoghurt Using Bifidobacterium Bifidum and Lactis
	Page 111-118

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11		Investigation of Bacterial Species Causing Diarrhea in Calves
	Page 119-127

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12		Evaluation of Growth-Promoting Effects of Silver Nanoparticles and Magnetic Water in Broilers
	Page 129-148

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13		Prevalence, Virulence and Antimicrobial Resistance of Salmonella Typhimurium in Retail Chicken Meat
	Page 149-158

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14		Clinicobiochemical Effects of Phyllanthus niruri and Plantago major on CCl4 Intoxicated Rat Model
	Page 159-171

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15		Prevalence and Antimicrobial Resistance Profiles of Staph. Aureus Isolated from Animal Origin
	Page 173-182

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16		Zoonotic Importance of Vancomycin-Resistant Enterococcus faecalis
	Page 183-195

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17		Characterization of Pasteurella multocida Strains Isolated from Local Flocks in Egypt by Phenotypic and Genotypic Schemes
	Page 449-463
	Doaa E. Ismail; Hamza M. Eid
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