EKB Journal Management System
1.

ANTIOXIDANT ACTIVITY OF SOME SAGE LEAVE EXTRACTS

Pages 339-341
A. F.; Al-Saadi A.H.; Al-Saadi M.H.; Hamad Wessal H.
2.

DETERMINATION OF WATER REQUIREMENTS AND IRRI-GATION SCHEDULING FOR DATE PALM OFFSHOOT

Pages 581-607
A Al-Humaid; Kassem M.A.
3.

RESPONSE OF Helianthus tuberosus L. TO ORGANIC AND BIO-ORGANIC FERTILIZERS

Pages 609-623
El-Gamal Sabah, M.A.; Hammad Salwa A.
4.

ISOLATION AND IDENTIFICATION OF Spiroplasma citri USING SOME SENSITIVE METHODS

Pages 625-639
Mahrous Rasha M.; Moustafa T.A.; Galal Farag Azza; Sadik A.S.; El-Afifi Sohair I.; Gamal El-Din A.S.
5.

IDENTIFICATION OF EIGHT HALOTOLERANT STREPTO-MYCETE ISOLATES USING A SUGGESTED NUMERICAL TAXONOMY

Pages 641-668
H. Mohamed Sonya,; Saleh E.A.; Zaki M.M.
6.

ANTIBACTERIAL ACTIVITY OF GARLIC EXTRACT AND DEHYDRATED GARLIC POWDER AGAINST LISTERIA monocytogenes IN SYNTHETIC MEDIUM AND SOFT CHEESE

Pages 669-676
R.R. Al-Hindi,; El-Ghani Abd
7.

EFFECT OF INOCULATION TIMING WITH ARBUSCULAR MYCORRHIZAL FUNGI ON GROWTH AND FLOWERING OF MICROPROPAGATED Chrysanthemum morifolium

Pages 677-688
M Attia a,; Eid Rawia A.
8.

INDUCTION OF DEFENSE RESPONSES IN TOMATO PLANTS INOCULATED WITH PHYTOSTIMULATION MICROORGANISMS AGAINST Fusarium oxysporum

Pages 689-705
M. Attia,; Hamed Hoda A.
9.

EFFECT OF THE NATURE OF THE FEEDING RESOURCE ON ITS IN VITRO GAS PRODUCTION KINETICS USING RUMEN FLUID OF SLAUGHTERED DROMEDARY

Pages 707-715
Dehimi; Y. Dib Arhab, R.; A.; Bousseboua H. Bousseboua
10.

ISOLATION, PURIFICATION AND IDENTIFICATION OF SOME MICROORGANISMS PRODUCE PLANT GROWTH PROMOTING SUBSTANCES (METHYLOTROPHIC BACTERIA)

Pages 717-729
Orf, O.M. Heba; Eweda Wedad, E.E.; Shehata Sawsan, F.; Abo-Taleb H.H.
11.

CYTOGENETIC EFFECTS OF Myrtus communis AND Plantago albicans INFUSIONS ON BEAN ROOT-TIP AND MICE BONE-MARROW CELLS

Pages 733-740
M.H.; Al–Saadi,; Benkhayal F.A.; Al–Saadi A.H.
12.

HETEROSIS AND COMBINING ABILITY FOR FIBER-TO-SEED ATTACHMENT FORCE, EARLINESS, YIELD AND YIELD COMPONENTS IN A HALF DIALLEL CROSS OF COTTON

Pages 741-753
M. Hassan Rokaya,; El-Marakby A.M.; El-Agroudy M.H.; Seif M.G.
13.

EFFECT OF SALINITY AND NITROGEN BIO-FERTILIZATION ON SOME SUDAN GRASS (SORGHUM SUDANENSE (L.) MOENCH) VARIETIES AT RAS SUDR

Pages 755-769
S.M Abd El-Rahman,; El Shouny S.M.; K.A.; Abd El-Gawad M.A. Ashoub; M.A.; Abd El-Maaboud M.Sh.
14.

INTERCROPPED WITH GROUNDNUT ON GROWTH, YIELD AND YIELD COMPONENTS OF BOTH CROPS

Pages 771-791
; A.A Zohry Sherif, Sahar A.; Ibrahim Sahar T.
15.

GC-MASS ANALYSIS OF BITTER ORANGE PETITGRAIN BIGARADE OIL PRODUCED IN EGYPT AND STORED UNDER DIFFERENT TEMPERATURES

Pages 795-805
A Abd El-Rashid,
16.

THE INHIBITORY ACTIVITY OF HONEY AND "HONEY PASTES" AGAINST SELECTED FOODBORNE BACTERIAL PATHOGENS

Pages 807-813
, R.R. Al-Hindi
17.

THE FEASIBILITY OF USING SOME WHEY PROTEINS CONCENTRATE PREPARATIONS IN MANUFACTURE OF INFANT FORMULA

Pages 815-824
A.M. Hassan Fatma,; Khorshid M.A.; Abd El-Gawad Mona, A.M.
18.

FORTIFICATION OF PROCESSED CHEESE SPREAD WITH ACCUSTOMED EDIBLE MUSHROOM

Pages 825-839
A. Fathi Fatma; A.M. Hussein Gehan; Mohamed A.G.
19.

QUALITY AND SHELF LIFE ENHANCEMENT OF DOMIATI CHEESE FROM HEAT TREATED MILK USING STARTER CULTURE

Pages 841-859
O.I.; A.A. Askar El-Batawy,; E. Sultan Nagwa,; Awad, R.A.
20.

INTERACTIVE EFFECTS OF ZINC AND DIFFERENT NITROGEN SOURCES ON YIELD AND QUALITY OF ONION

Pages 863-875
A.M.R. Abdel-Mawgoud,; Abou-Hussein S.D.; Salman S.R.; El-Nemr M.A.
21.

SOIL SOLAR-WARMING WITH DIFFERENT TYPES OF MULCH

Pages 877-889
S.A. Gaafer Salman, S.R.;; Mettawee E.S.
22.

A COMPARATIVE STUDY ON FRUIT QUALITY PARAMETERS AND YIELD OF FOUR OLIVE CULTIVARS GROWN IN SANDY SOIL

Pages 891-899
O.A. Nofal Rezk, A.I.;; El-Masri M.F.
23.

PRODUCTIVITY OF DILL ( ANETHUM GRAVEOLENS L.) AS INFLUENCED BY DIFFERENT ORGANIC MANURE RATES AND SOURCES

Pages 901-913
Kh.A. Khalid,; Shafei A.M.
24.

SUSCEPTIBILITY OF SOME TOMATO CULTIVARS TO BACTERIAL CANKER AND SPOT DISEASES AND THE ROLE OF SEEDS IN PATHOGEN TRANSMISSION*

Pages 817-826
Z.A. Afaf El-Meneisy,; Abd El-Ghafar N.Y.; Abd El-Sayd Wafaa, M.; El-Yazeed A. Abo; Gamil Nagwa, A.M.
25.

EVALUATION OF BACILLUS thuringiensis (BERLINER) FORMULATIONS AGAINST THE PINK BOLLWORM PECTINOPHORA gossypiella (SAUND.)

Pages 929-938
G.N. Rezk Khoja, S.M.T; H.E.M. Hanafy Madiha, A. Rezk;
26.

TOXICOLOGICAL AND BIOCHEMICAL EFFECTS OF BIO-AGENT PRODUCTS ON THE COTTON LEAF WORM, SPODOPTERA littoralis (BOISD.) (LEPIDOPTERA: NOCTUIDAE)

Pages 939-950
H.E.A. Sakr Hanafy, H.E.M.; El-Sayed W.
27.

SOME ECOLOGICAL ASPECTS OF TWO WHITEFLY SPECIES INFESTING ARABIAN JASMINE SHRUBS IN EGYPT (HEMIPTERA: STERNORRHYNCHA: ALEYRODI

Pages 951-962
A. Helmi,
28.

EFFICIENCY OF CERTAIN INSECTICIDES ON WHITEFLY LEAF CURL VIRUS AND THEIR RESIDUES IN TOMATO FRUITS

Pages 963-977
Ibrahim Soad, A.; Elias Nadra, M.; M.Y Ola,; El-Adl Fathy E.; El-Sheemy M.KH.
29.

DISSIPATION OF MALATHION IN DILL AND CORIANDER PLANTS AND THEIR OILS

Pages 979-987
Abd El-Rahman Mohamed M.T.; Zaki MayssounY.; Hamouda Laila S.
30.

DISSIPATION RATE OF CERTAIN INSECTICIDES ON TOMATO PLANTS AND THEIR BIORESIDUAL ACTIVITIES AGAINST SPODOPTERA littoralis (BOISD.)

Pages 989-996
Ahmed Nevein S.; Hassanein Amal A.
31.

RESIDUAL BEHAVIOUR OF FLUSILAZOLE AND TRIFLUMIZOLE FUNGICIDES ON AND IN APPLE FRUITS UNDER FIELD CONDITIONS

Pages 997-1004
Ahmed Nevein S.
32.

ASSESSMENT OF THE HAZARDOUS EFFECT OF FUNGICIDE DITHANE ON CLARIAS lazera (CATFISH) INCLUDING HAEMATOLOGICAL, BIOCHEMICAL, AND IMMUNOLOGICAL PARAMETERS

Pages 1005-1018
Ekram, F. Hashim; Zaki Mona S.
33.

THE PROTECTIVE POTENCY OF GREEN TEA AND GINGER EXTRACTS ON THE GENOTOXIC EFFECT OF MALATHION INSECTICIDE IN BONE MARROW CELLS OF MICE (MUS MUSCULUS)

Pages 1019-1031
Hashim Ekram F.; Abdella Ehab M.
34.

MITES IN MARJORAM AND CHAMOMILE CULTIVATIONS IN FAYOUM AND THE RELATIVE ABUNDANCE OF TWENTY SIX SPECIES

Pages 1033-1046
A.A.R. Rahil,