iKNiTO Journal Management System
Toggle navigation
Home
Volume & Issue:
Volume 61, Issue 1, June 2023, Page 1-211
1
Preparing Infants' Food (for ages 6 to 24 months) with some Fruits and Vegetables
Page
1-36
Heba A. Barakat; Amany A. Salem; Doaa F. Hassan
View Article
|
PDF
904.27 K
|
View on SCiNiTO
2
Improvement of Physicochemical Properties of Light-Exposed Linseed Oil by Blending with Nanoparticles
Page
37-61
Areej Ahmed Yassin; Amira Fawzy Soliman; Naglaa Mohammed Abd Al-Fattah
View Article
|
PDF
626.45 K
|
View on SCiNiTO
3
Micronutrients intake among a group of Egyptian children in different demographic areas of Egypt
Page
62-86
Salwa M. Saleh; Hanaa H El-Sayed; Asmaa EM Mostafa; Hoda M El Gezery
View Article
|
PDF
773.64 K
|
View on SCiNiTO
4
REVIEW: Climate Change's Impact on Food and its Ingredients
Page
87-99
Nahla AA Mohamed
View Article
|
PDF
359.43 K
|
View on SCiNiTO
5
The Effect of Tribulus Terrestris Fruits and Urtica dioica Leaves Extracts on Renal Calculus Induced by Sodium Oxalate in Experimental Rats
Page
100-137
Soha S Mohamed; Neveen M Zeima; Amira M El-Melmoslemany
View Article
|
PDF
1.32 MB
|
View on SCiNiTO
6
Review: Correlation between Type 1 Diabetes Mellitus and Gut Microbiome
Page
138-167
Nebal A Abo-Elaala; Ahmed G Mohamed; Mohamed M Mayez; Karema A Ahmed; Walid M Abd-Almajid; Mohammed A Abd El-Megied
View Article
|
PDF
545.32 K
|
View on SCiNiTO
7
Biological and Biochemical Effect of Green Peas and Lentils Sprouts on Rats with Fatty Liver
Page
168-200
Abdel-Naser A Gadallah; Alia AF Atia; Maymona AE El-Khlefa; Adel AA Badr
View Article
|
PDF
741.22 K
|
View on SCiNiTO