EKB Journal Management System
1.

Preparing Infants' Food (for ages 6 to 24 months) with some Fruits and Vegetables

Pages 1-36
Heba A. Barakat; Amany A. Salem; Doaa F. Hassan
2.

Improvement of Physicochemical Properties of Light-Exposed Linseed Oil by Blending with Nanoparticles

Pages 37-61
Areej Ahmed Yassin; Amira Fawzy Soliman; Naglaa Mohammed Abd Al-Fattah
3.

Micronutrients intake among a group of Egyptian children in different demographic areas of Egypt

Pages 62-86
Salwa M. Saleh; Hanaa H El-Sayed; Asmaa EM Mostafa; Hoda M El Gezery
4.

REVIEW: Climate Change's Impact on Food and its Ingredients

Pages 87-99
Nahla AA Mohamed
5.

The Effect of Tribulus Terrestris Fruits and Urtica dioica Leaves Extracts on Renal Calculus Induced by Sodium Oxalate in Experimental Rats

Pages 100-137
Soha S Mohamed; Neveen M Zeima; Amira M El-Melmoslemany
6.

Review: Correlation between Type 1 Diabetes Mellitus and Gut Microbiome

Pages 138-167
Nebal A Abo-Elaala; Ahmed G Mohamed; Mohamed M Mayez; Karema A Ahmed; Walid M Abd-Almajid; Mohammed A Abd El-Megied
7.

Biological and Biochemical Effect of Green Peas and Lentils Sprouts on Rats with Fatty Liver

Pages 168-200
Abdel-Naser A Gadallah; Alia AF Atia; Maymona AE El-Khlefa; Adel AA Badr