| 1. | Phytochemical Study and Evaluation of the Antioxidant Activity of Aqueous and Ethanolic Extracts of Hua gabonii | |
| Pages 1-13 | ||
| Gédéon Ngiala Bongo; Clément Mbadiko; Koto-te-Nyiwa Ngbolua; Sylvie Kasongo; Adrien Masunda; Nadège Ngombe; Paulin Kapepula; Marie-Claire Yandju; Pius Mpiana; Théophile Mbemba | ||
| 2. | Hematological Alterations Occurring in Culinary Exposure of Wistar Rats to Some Indigenous Plants | |
| Pages 14-20 | ||
| Abimbola Fadipe; John Saliu; David Fadipe; Ganiyu Adeosun; Adeyemi Ogunleye | ||
| 3. | Phytochemical Profile and Analgesic Activity for Two Syzygium Species | |
| Pages 21-28 | ||
| Elsayed Kamal El-Sayed; Nashwa Tawfik | ||
| 4. | Effects of Pyrethroid Exposure on Testicular Histopathology and Biochemistry in Adult Male Wistar Rats: Evaluation of Ascorbic Acid and Alpha-Tocopherol Administration | |
| Pages 29-37 | ||
| Temidayo Adeniyi; Akinpelu Moronkrji; Daniel Eyovwerhuvu | ||
