EKB Journal Management System
1.

Determinants and Consequences of Using Lab-Grown Meat in Egyptian Tourist Food Establishments: Evidence from Customers' Perspectives

Pages 1-21
Mahmoud Naeem Abass; Mohamed Abd Elfattah Zohry; Ahmed Anwar Elsaed
2.

Exploring perceived risks and investment opportunities towards green hydrogen-powered airplane adoption in the tourism industry

Pages 22-41
Shimaa Abd El-Kawy Abd El-Tawab; karim Mohamed selim; Nermien Wasfy Gerges
3.

Goat

Pages 42-51
Rodaina Mohamed Shideed
4.

Challenges Affecting Field Training Effectiveness: From Tourism and Hotel Institutes’ Student Perspective in Alexandria

Pages 52-70
Hassan Ali Mansour; Hend Mahmoud El Shafey
5.

Green Dynamic Capabilities and Green Creativity in Hospitality and Tourism Industry: The Moderating Role of Green Transformational Leadership

Pages 71-88
Sara Atef Wahba; Asmaa Said Ahmed Al Asrag; Amira Hassan; Aya Ahmed Abdel Majeed
6.

Wooden podiums with ribbed front in light Selected models in the central delta in the second half of the 13th century AH/19AD "An artistic archaeological study"

Pages 89-112
Riham Ismail Abd al Mawla
7.

Eliciting the Pivotal Role of Sustainable Performance in Linking Organizational Agility with Institutional Excellence in Hotels and Egyptian Travel Agencies

Pages 113-136
marwa wahba; Samar Nabil Khalaf; Maisa Fathey Abd El-Latief Ahmed
8.

Unpublished Offering Table of Ankhmeryre at Imhotep Museum in Saqqara

Pages 137-155
Asmaa Sherif Elgazzar
9.

دور الاقتصاد الأخضر في خلق مجتمعات سياحية مستدامة بالتطبيق على المطارات المصرية

Pages 156-184
Tahia Talal Nasr; Tarek Mohamed Sebaey
10.

Exploring the Role of Cybersecurity in Enhancing Digital Trust of Egyptian Travel Agencies

Pages 185-204
Reham Mamdouh Abd El-Maksoud
11.

Silvanus the Neglected god

Pages 205-213
Rodaina Mohamed Shideed
12.

The effect of empowerment and functional flexibility in raising the efficiency of employee performance by application to airline companies in Egypt

Pages 214-233
Sara Emad Abdelnaeem; Nermeen El-Shahat Nasr; Amal Fahmy Omar
13.

Having a Break to Take a Drink

Pages 234-252
Walaa Mohamed Abdelhakim; Doaa Abdel Motaal Ahmed
14.

What appeared between the Wide Step of the Tomb Owner (Ancient Egyptian Marsh Scenes)

Pages 253-281
Walaa Mohamed Abdelhakim
15.

The potential impact of cost systems in enhancing food and beverage service quality: Moderation roles of education level and career experiences

Pages 282-305
Ahmed Mohamed Gharieb Abbas; Mohammed Zeina; Mohamed Sayed Ahmed Elzoghbi
16.

The moderating role of food and beverage service quality in the nexus between cost systems and financial performance indicators in the restaurant context

Pages 306-327
Ahmed Mohamed Gharieb Abbas; Mohammed Zeina; Mohamed Sayed Ahmed Elzoghbi
17.

The impact of Eco innovation Policy on Organizational Reputation: Evidence from Hotels and Travel Agencies

Pages 328-346
Ahmed Gamal Tager; basant mohamed safot; Ahmed Rabee Ibrahim
18.

The Effect of Perceived Justice Dimensions of Service Recovery on The Brand Image of Egyptian Hotels

Pages 347-361
Noura Hussein Galal; Osman Mohamed Elsawy; Said Salama Ibrahim; Ahmed Mohamed Imam
19.

The Role of Agile Leadership in Enhancing Strategic Entrepreneurship in the Egyptian Hotels

Pages 362-385
Hussien Mohamed Hussien
20.

The effect of toxic leadership on tourism and hotel firm employee performance: The mediating role of job frustration

Pages 386-410
dawlat ezz eldeen shoukry; Ahmed Ghaith Abd El-Halem; El-Shaimaa Nashaat El-Sayed Mortada
21.

Administrative Creativity Within Tourism and Hotel Establishments: Roles of Empowerment and Ambidexterity

Pages 411-435
dawlat ezz eldeen shoukry; Ahmed Ghaith; Elshaimaa Nashaat El-Sayed Mortada