iKNiTO Journal Management System
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Volume & Issue:
Volume 26, Issue 1, June 2024
1
Determinants and Consequences of Using Lab-Grown Meat in Egyptian Tourist Food Establishments: Evidence from Customers' Perspectives
Page
1-21
Mahmoud Naeem Abass; Mohamed Abd Elfattah Zohry; Ahmed Anwar Elsaed
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1.24 MB
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2
Exploring perceived risks and investment opportunities towards green hydrogen-powered airplane adoption in the tourism industry
Page
22-41
Shimaa Abd El-Kawy Abd El-Tawab; karim Mohamed selim; Nermien Wasfy Gerges
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1.11 MB
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3
Goat
Page
42-51
Rodaina Mohamed Shideed
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1.14 MB
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4
Challenges Affecting Field Training Effectiveness: From Tourism and Hotel Institutes’ Student Perspective in Alexandria
Page
52-70
Hassan Ali Mansour; Hend Mahmoud El Shafey
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1.32 MB
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5
Green Dynamic Capabilities and Green Creativity in Hospitality and Tourism Industry: The Moderating Role of Green Transformational Leadership
Page
71-88
Sara Atef Wahba; Asmaa Said Ahmed Al Asrag; Amira Hassan; Aya Ahmed Abdel Majeed
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908.89 K
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6
Wooden podiums with ribbed front in light Selected models in the central delta in the second half of the 13th century AH/19AD "An artistic archaeological study"
Page
89-112
Riham Ismail Abd al Mawla
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1.42 MB
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7
Eliciting the Pivotal Role of Sustainable Performance in Linking Organizational Agility with Institutional Excellence in Hotels and Egyptian Travel Agencies
Page
113-136
marwa wahba; Samar Nabil Khalaf; Maisa Fathey Abd El-Latief Ahmed
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1.1 MB
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8
Unpublished Offering Table of Ankhmeryre at Imhotep Museum in Saqqara
Page
137-155
Asmaa Sherif Elgazzar
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2.09 MB
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9
دور الاقتصاد الأخضر في خلق مجتمعات سياحية مستدامة بالتطبيق على المطارات المصرية
Page
156-184
Tahia Talal Nasr; Tarek Mohamed Sebaey
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1.27 MB
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10
Exploring the Role of Cybersecurity in Enhancing Digital Trust of Egyptian Travel Agencies
Page
185-204
Reham Mamdouh Abd El-Maksoud
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1 MB
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11
Silvanus the Neglected god
Page
205-213
Rodaina Mohamed Shideed
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849.5 K
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12
The effect of empowerment and functional flexibility in raising the efficiency of employee performance by application to airline companies in Egypt
Page
214-233
Sara Emad Abdelnaeem; Nermeen El-Shahat Nasr; Amal Fahmy Omar
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1.36 MB
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13
Having a Break to Take a Drink
Page
234-252
Walaa Mohamed Abdelhakim; Doaa Abdel Motaal Ahmed
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1.57 MB
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14
What appeared between the Wide Step of the Tomb Owner (Ancient Egyptian Marsh Scenes)
Page
253-281
Walaa Mohamed Abdelhakim
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1.62 MB
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15
The potential impact of cost systems in enhancing food and beverage service quality: Moderation roles of education level and career experiences
Page
282-305
Ahmed Mohamed Gharieb Abbas; Mohammed Zeina; Mohamed Sayed Ahmed Elzoghbi
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1.38 MB
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16
The moderating role of food and beverage service quality in the nexus between cost systems and financial performance indicators in the restaurant context
Page
306-327
Ahmed Mohamed Gharieb Abbas; Mohammed Zeina; Mohamed Sayed Ahmed Elzoghbi
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1.18 MB
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17
The impact of Eco innovation Policy on Organizational Reputation: Evidence from Hotels and Travel Agencies
Page
328-346
Ahmed Gamal Tager; basant mohamed safot; Ahmed Rabee Ibrahim
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1.49 MB
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18
The Effect of Perceived Justice Dimensions of Service Recovery on The Brand Image of Egyptian Hotels
Page
347-361
Noura Hussein Galal; Ahmed Imam
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931.24 K
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19
The Role of Agile Leadership in Enhancing Strategic Entrepreneurship in the Egyptian Hotels
Page
362-385
Hussien Mohamed Hussien
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1.08 MB
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