EKB Journal Management System
Volume & Issue: Volume 26, Issue 1, June 2024  XML

1

Determinants and Consequences of Using Lab-Grown Meat in Egyptian Tourist Food Establishments: Evidence from Customers' Perspectives

Page 1-21
Mahmoud Naeem Abass; Mohamed Abd Elfattah Zohry; Ahmed Anwar Elsaed

2

Exploring perceived risks and investment opportunities towards green hydrogen-powered airplane adoption in the tourism industry

Page 22-41
Shimaa Abd El-Kawy Abd El-Tawab; karim Mohamed selim; Nermien Wasfy Gerges

3

Goat

Page 42-51
Rodaina Mohamed Shideed

4

Challenges Affecting Field Training Effectiveness: From Tourism and Hotel Institutes’ Student Perspective in Alexandria

Page 52-70
Hassan Ali Mansour; Hend Mahmoud El Shafey

5

Green Dynamic Capabilities and Green Creativity in Hospitality and Tourism Industry: The Moderating Role of Green Transformational Leadership

Page 71-88
Sara Atef Wahba; Asmaa Said Ahmed Al Asrag; Amira Hassan; Aya Ahmed Abdel Majeed

6

Wooden podiums with ribbed front in light Selected models in the central delta in the second half of the 13th century AH/19AD "An artistic archaeological study"

Page 89-112
Riham Ismail Abd al Mawla

7

Eliciting the Pivotal Role of Sustainable Performance in Linking Organizational Agility with Institutional Excellence in Hotels and Egyptian Travel Agencies

Page 113-136
marwa wahba; Samar Nabil Khalaf; Maisa Fathey Abd El-Latief Ahmed

8

Unpublished Offering Table of Ankhmeryre at Imhotep Museum in Saqqara

Page 137-155
Asmaa Sherif Elgazzar

9

دور الاقتصاد الأخضر في خلق مجتمعات سياحية مستدامة بالتطبيق على المطارات المصرية

Page 156-184
Tahia Talal Nasr; Tarek Mohamed Sebaey

10

Exploring the Role of Cybersecurity in Enhancing Digital Trust of Egyptian Travel Agencies

Page 185-204
Reham Mamdouh Abd El-Maksoud

11

Silvanus the Neglected god

Page 205-213
Rodaina Mohamed Shideed

12

The effect of empowerment and functional flexibility in raising the efficiency of employee performance by application to airline companies in Egypt

Page 214-233
Sara Emad Abdelnaeem; Nermeen El-Shahat Nasr; Amal Fahmy Omar

13

Having a Break to Take a Drink

Page 234-252
Walaa Mohamed Abdelhakim; Doaa Abdel Motaal Ahmed

14

What appeared between the Wide Step of the Tomb Owner (Ancient Egyptian Marsh Scenes)

Page 253-281
Walaa Mohamed Abdelhakim

15

The potential impact of cost systems in enhancing food and beverage service quality: Moderation roles of education level and career experiences

Page 282-305
Ahmed Mohamed Gharieb Abbas; Mohammed Zeina; Mohamed Sayed Ahmed Elzoghbi

16

The moderating role of food and beverage service quality in the nexus between cost systems and financial performance indicators in the restaurant context

Page 306-327
Ahmed Mohamed Gharieb Abbas; Mohammed Zeina; Mohamed Sayed Ahmed Elzoghbi