| 1. | Synergistic antimicrobial activity of black pepper extract with some antibiotics combination on Escherichia coli isolated from chickens | |
| Pages 1-6 | ||
| Ashraf A. Abd EL-Tawab; Ahmed M. A. Ammar; Ahmed M. A. Hamouda; Fatma I. A. El-Hofy; Abdelrahman A. A. Elgamal | ||
| 2. | Synergistic antimicrobial combination with cumin extract and some antibiotics on Staphylococcus aureus from chickens | |
| Pages 7-12 | ||
| Ashraf A. Abd EL-Tawab; Ahmed M. A. Ammar; Ahmed M. A. Hamouda; Fatma I. A. El-Hofy; Abdelrahman A. A. Elgamal | ||
| 3. | Incidence of Coliform and Staphylococcus aureus in ready to eat fast foods | |
| Pages 13-17 | ||
| Fahim Aziz Eldin Shaltout; Mohammed Farouk; Hosam A.A. Ibrahim; Mostafa E.M. Afifi | ||
| 4. | Incidence of E. coli and Salmonellae in ready to eat fast foods | |
| Pages 18-22 | ||
| Fahim Aziz Eldin Shaltout; Mohammed Farouk; Hosam A.A. Ibrahim; Mostafa E.M. Afifi | ||
| 5. | Estimation of some biogenic amines on chicken meat products | |
| Pages 23-28 | ||
| Hemmat M. Ibrahim; Reham A. Amin; Nesreen Z. Eleiwa; Noha M. Ahmed | ||
| 6. | Bacteriological and molecular studies of garlic effect on some virulence genes of Escherichia coli of chicken origin | |
| Pages 29-40 | ||
| Ahlam A. Gharib; Mokhtar A. Sleim; Mohamed I. Hegazy; Abdel-wahab A. M.; Sara H. Adly | ||
| 7. | Protective impacts of Cupressus sempervirens leaves extracts against paracetamol hepatotoxicity | |
| Pages 41-49 | ||
| Ahmed A. Salman; Ibrahim M. Abd El-Aleem; Ahmed A. Abd-El Rahman; Tarek S. Elhusseini; Abd Allah E. El-Hadary | ||
| 8. | Bacterial profile of bovine carcasses at abattoir | |
| Pages 50-53 | ||
| Hassanein F. S.; Shaltout A.; El Shater M. A.; ElKewaiey I. A.; El-Minisy O. M. | ||
| 9. | Demonstration of Lead and Cadmium residues in Street vended foods | |
| Pages 54-58 | ||
| Suzan F. Elsisy; Ali M. Ali; Hemmat M. Ibrahim; Mohamed A. Hassan | ||
| 10. | Biochemical effect of cranberry extract on experimentally induced myocardial infarction | |
| Pages 59-66 | ||
| Hussien A. Ali; Omnia A. Mahmoud; Mohammed A. Hussein; Mariam S. Mohammed | ||
| 11. | Biochemical effect of resveratrol on Lipids profile and hepatic oxidative stress in experimentally induced obesity in female rats | |
| Pages 67-74 | ||
| Samy Ali Hussein; Afaf Desoky Abdel-Magid; Fareed Abd Elwahab Fareed | ||
| 12. | Histamine as biogenic amine residue in imported frozen fish | |
| Pages 75-78 | ||
| Hassan M. A.; El- Shater M. A.; Waly H. A. | ||
| 13. | Demonstration of Cadmium and Lead residues in Imported Frozen Fish | |
| Pages 79-82 | ||
| Hassan M. A.; El- Shater M. A.; Waly H. A. | ||
| 14. | Survival of Escherichia coli O157:H7 during processing and ripening period of Keş Cheese | |
| Pages 83-88 | ||
| Özen Kurşun Yurdakul; Seval Sevgi Kırdar; Aylin Kasımoğlu Doğru; Erhan Keyvan | ||
| 15. | E. coli strains producing Shiga toxin in cattle carcasses at abattoir level | |
| Pages 89-93 | ||
| Saad M. S.; Hassan M. A.; Nahla A. Abou El-Roos; Gaafar M. H. | ||
| 16. | Staphylococcal contamination of cattle carcasses with particular reference to Staph. aureus enterotoxins | |
| Pages 94-98 | ||
| Saad M. S.; Hassan M. A.; Nahla A. Abou El-Roos; Gaafar M. H. | ||
| 17. | 1Biochemistry Department, Faculty of Vet. Med. Benha Univ., Egypt. | |
| Pages 99-103 | ||
| Afaf D. Abdel Mageid; Mohamed E.S Abou Salem; Nancy Awad Salaam | ||
| 18. | Pathological studies on effects of ivermectin on male and female rabbits | |
| Pages 104-112 | ||
| Mahmoud S. GabAllh; AbdEl-baset E. El-mashad; Aziza A. Amin; Marwa M. Darweish | ||
| 19. | Mycotic quality of locally manufactured smoked herring fish | |
| Pages 113-120 | ||
| Hemmat M. Ibrahim; Rasha A. El Sabagh; Nahla A. Abou El-Roos; Abd El kareem Mohebat | ||
| 20. | Comparative studies of Listeria monocytogenes survival in bifidus and traditional yoghurt during production and storage | |
| Pages 121-126 | ||
| Huda E. Othman; Hamdi M. Abdelsamei; Adham M. Abdou; Ekbal M. A. Ibrahim; Azza H. Elbaba | ||
| 21. | Evaluation the effect of Lactobacillus acidophilus probiotic culture over Staphylococcus aureus during the production and storage of acidophilus yoghurt | |
| Pages 127-131 | ||
| Huda E. Othman; Azza H. Elbaba; Hamdi M. Abdelsamei; Adham M. Abdou; Ekbal M. A. Ibrahim | ||
| 22. | Characterization of Methicillin Resistance Staphylococcus aureus isolated from chicken and human | |
| Pages 132-137 | ||
| Ashraf A. Abd El-Tawab; Fatma I. Hofy; Sahar R. Mohamed; Sohila H. Amin | ||
| 23. | HACCP application during different processing stages of beef fillet with special references to corrective action | |
| Pages 138-144 | ||
| Khalid Shappan Abukady; Fahim A. Shaltout; Reham A. Amin; Muhammad A. El-Shatter; Islam Ibrahim Sabike | ||
| 24. | Food hygiene Dept., Faculty of Veterinary Medicine, Benha University | |
| Pages 145-152 | ||
| Ashraf A. AbdEL-Tawab; Fatma I. El-Hofy; Nahla A. Abou El-Roos; Hassnaa E. Abdullah | ||
| 25. | Environmental Factors Affecting Some Productive and reproductive Traits in Egyptian Buffaloes | |
| Pages 153-159 | ||
| Basant M.N. ShafiK; El-Bayomi M. Kh.; Abo-Salem, M.E. S.; Darwish S. A. | ||
| 26. | Detection of SNPs in Exon10 Locus of FSHR Gene and Their Association with Some Infertility problems in Egyptian Buffaloes | |
| Pages 160-169 | ||
| Basant M.N. ShafiK; El-Bayomi M. Kh.; Abo-Salem M.E. S.; Darwish S. A.; Sherif I. Ramadan | ||
| 27. | Environmental Contamination with Methicillin Resistant Staphylococci in Food animal carcasses | |
| Pages 170-176 | ||
| Amani M. Salem; Abd El Raheem K. A.; Zakaria E. M. | ||
| 28. | Efficiency of some essential oils in Control of Methicillin Resistant Staphylococcus Aureus (MRSA) in Minced Beef | |
| Pages 177-183 | ||
| Amani M. Salem; Abd El -Raheem K. A.; Zakaria E. M. | ||
| 29. | Prevalence of eaeA and qacEΔ1 genes in Escherichia coli isolated from omphalitis in baby chicks | |
| Pages 184-192 | ||
| Ashraf A. Abd El- Tawab; Fatma I. El- Hofy; Soad A. Nasef; Ola A. Ibrahim | ||
| 30. | Isolation of Aphanomyces invadans Associated with Skin Lesions in African Catfish" Clarias gariepinus" | |
| Pages 193-197 | ||
| Hadeer Youssuf; Eman Abdel Gwad; Amel El-Asely; Hiam Elabd; AA Shaheen; Amany Abbass | ||
| 31. | Incidence and antibiogram of Clostridium perfringens isolated from herbs and spices widely distributed in the Egyptian market | |
| Pages 198-206 | ||
| Ashraf Abd El-Tawab; Mohamed Abdallah; Hend Yusuf | ||
