EKB Journal Management System
Volume & Issue: Volume 32, Issue 1, March 2017, Page 1-206  XML
1

Synergistic antimicrobial activity of black pepper extract with some antibiotics combination on Escherichia coli isolated from chickens

Page 1-6
Ashraf A. Abd EL-Tawab; Ahmed M. A. Ammar; Ahmed M. A. Hamouda; Fatma I. A. El-Hofy; Abdelrahman A. A. Elgamal
2

Synergistic antimicrobial combination with cumin extract and some antibiotics on Staphylococcus aureus from chickens

Page 7-12
Ashraf A. Abd EL-Tawab; Ahmed M. A. Ammar; Ahmed M. A. Hamouda; Fatma I. A. El-Hofy; Abdelrahman A. A. Elgamal
3

Incidence of Coliform and Staphylococcus aureus in ready to eat fast foods

Page 13-17
Fahim Aziz Eldin Shaltout; Mohammed Farouk; Hosam A.A. Ibrahim; Mostafa E.M. Afifi
4

Incidence of E. coli and Salmonellae in ready to eat fast foods

Page 18-22
Fahim Aziz Eldin Shaltout; Mohammed Farouk; Hosam A.A. Ibrahim; Mostafa E.M. Afifi
5

Estimation of some biogenic amines on chicken meat products

Page 23-28
Hemmat M. Ibrahim; Reham A. Amin; Nesreen Z. Eleiwa; Noha M. Ahmed
6

Bacteriological and molecular studies of garlic effect on some virulence genes of Escherichia coli of chicken origin

Page 29-40
Ahlam A. Gharib; Mokhtar A. Sleim; Mohamed I. Hegazy; Abdel-wahab A. M.; Sara H. Adly
7

Protective impacts of Cupressus sempervirens leaves extracts against paracetamol hepatotoxicity

Page 41-49
Ahmed A. Salman; Ibrahim M. Abd El-Aleem; Ahmed A. Abd-El Rahman; Tarek S. Elhusseini; Abd Allah E. El-Hadary
8

Bacterial profile of bovine carcasses at abattoir

Page 50-53
Hassanein F. S.; Shaltout A.; El Shater M. A.; ElKewaiey I. A.; El-Minisy O. M.
9

Demonstration of Lead and Cadmium residues in Street vended foods

Page 54-58
Suzan F. Elsisy; Ali M. Ali; Hemmat M. Ibrahim; Mohamed A. Hassan
10

Biochemical effect of cranberry extract on experimentally induced myocardial infarction

Page 59-66
Hussien A. Ali; Omnia A. Mahmoud; Mohammed A. Hussein; Mariam S. Mohammed
11

Biochemical effect of resveratrol on Lipids profile and hepatic oxidative stress in experimentally induced obesity in female rats

Page 67-74
Samy Ali Hussein; Afaf Desoky Abdel-Magid; Fareed Abd Elwahab Fareed
12

Histamine as biogenic amine residue in imported frozen fish

Page 75-78
Hassan M. A.; El- Shater M. A.; Waly H. A.
13

Demonstration of Cadmium and Lead residues in Imported Frozen Fish

Page 79-82
Hassan M. A.; El- Shater M. A.; Waly H. A.
14

Survival of Escherichia coli O157:H7 during processing and ripening period of Keş Cheese

Page 83-88
Özen Kurşun Yurdakul; Seval Sevgi Kırdar; Aylin Kasımoğlu Doğru; Erhan Keyvan
15

E. coli strains producing Shiga toxin in cattle carcasses at abattoir level

Page 89-93
Saad M. S.; Hassan M. A.; Nahla A. Abou El-Roos; Gaafar M. H.
16

Staphylococcal contamination of cattle carcasses with particular reference to Staph. aureus enterotoxins

Page 94-98
Saad M. S.; Hassan M. A.; Nahla A. Abou El-Roos; Gaafar M. H.
17

1Biochemistry Department, Faculty of Vet. Med. Benha Univ., Egypt.

Page 99-103
Afaf D. Abdel Mageid; Mohamed E.S Abou Salem; Nancy Awad Salaam
18

Pathological studies on effects of ivermectin on male and female rabbits

Page 104-112
Mahmoud S. GabAllh; AbdEl-baset E. El-mashad; Aziza A. Amin; Marwa M. Darweish
19

Mycotic quality of locally manufactured smoked herring fish

Page 113-120
Hemmat M. Ibrahim; Rasha A. El Sabagh; Nahla A. Abou El-Roos; Abd El kareem Mohebat
20

Comparative studies of Listeria monocytogenes survival in bifidus and traditional yoghurt during production and storage

Page 121-126
Huda E. Othman; Hamdi M. Abdelsamei; Adham M. Abdou; Ekbal M. A. Ibrahim; Azza H. Elbaba
21

Evaluation the effect of Lactobacillus acidophilus probiotic culture over Staphylococcus aureus during the production and storage of acidophilus yoghurt

Page 127-131
Huda E. Othman; Azza H. Elbaba; Hamdi M. Abdelsamei; Adham M. Abdou; Ekbal M. A. Ibrahim
22

Characterization of Methicillin Resistance Staphylococcus aureus isolated from chicken and human

Page 132-137
Ashraf A. Abd El-Tawab; Fatma I. Hofy; Sahar R. Mohamed; Sohila H. Amin
23

HACCP application during different processing stages of beef fillet with special references to corrective action

Page 138-144
Khalid Shappan Abukady; Fahim A. Shaltout; Reham A. Amin; Muhammad A. El-Shatter; Islam Ibrahim Sabike
24

Food hygiene Dept., Faculty of Veterinary Medicine, Benha University

Page 145-152
Ashraf A. AbdEL-Tawab; Fatma I. El-Hofy; Nahla A. Abou El-Roos; Hassnaa E. Abdullah
25

Environmental Factors Affecting Some Productive and reproductive Traits in Egyptian Buffaloes

Page 153-159
Basant M.N. ShafiK; El-Bayomi M. Kh.; Abo-Salem, M.E. S.; Darwish S. A.
26

Detection of SNPs in Exon10 Locus of FSHR Gene and Their Association with Some Infertility problems in Egyptian Buffaloes

Page 160-169
Basant M.N. ShafiK; El-Bayomi M. Kh.; Abo-Salem M.E. S.; Darwish S. A.; Sherif I. Ramadan
27

Environmental Contamination with Methicillin Resistant Staphylococci in Food animal carcasses

Page 170-176
Amani M. Salem; Abd El Raheem K. A.; Zakaria E. M.
28

Efficiency of some essential oils in Control of Methicillin Resistant Staphylococcus Aureus (MRSA) in Minced Beef

Page 177-183
Amani M. Salem; Abd El -Raheem K. A.; Zakaria E. M.
29

Prevalence of eaeA and qacEΔ1 genes in Escherichia coli isolated from omphalitis in baby chicks

Page 184-192
Ashraf A. Abd El- Tawab; Fatma I. El- Hofy; Soad A. Nasef; Ola A. Ibrahim
30

Isolation of Aphanomyces invadans Associated with Skin Lesions in African Catfish" Clarias gariepinus"

Page 193-197
Hadeer Youssuf; Eman Abdel Gwad; Amel El-Asely; Hiam Elabd; AA Shaheen; Amany Abbass
31

Incidence and antibiogram of Clostridium perfringens isolated from herbs and spices widely distributed in the Egyptian market

Page 198-206
Ashraf Abd El-Tawab; Mohamed Abdallah; Hend Yusuf