iKNiTO Journal Management System
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Volume & Issue:
Volume 12, Issue 2, September 2018
1
The Impact of Ethical Work Climate on Employees’ Organizational Job Embeddedness in Hotels
Page
1-18
Yasser Abdel-Ati; Amr Deraz
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903.77 K
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2
Women Empowerment in Marginalized Villages via Tourism: A Case of Aswan Governorate, Egypt
Page
19-31
Sally Khalil
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863.63 K
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3
Talent Management Strategies and Practices in Five Star Hotels: An Exploratory Study
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32-49
Hisham Saad; Magdy Mayouf
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815.36 K
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4
The Effect of Authenticity on Customers’ Positive Emotions and Perceived Value in Korean Restaurants
Page
50-65
Yasser Abd El-Ati; Amr Deraz
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1 MB
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5
Burnout in Tourism and Hospitality SMEs: the Moderating Role of Organizational Commitment
Page
66-82
Hany Abdelhamied; Ahmed Elbaz
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988.1 K
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6
Enhancing Customer Delight in Luxury Hotel/Resort Spa through Positive Emotions and Service Quality
Page
83-100
Mohammed El-Dief
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1007.05 K
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7
Statue Attributes of the Old Kingdom Queens
Page
101-121
Rehab Elsharnouby
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1.36 MB
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8
Exploring the Potentiality of Applying Smart Airport Technologies in Egyptian International Airports
Page
122-129
Mahmoud Mohamed; Hala Gomaa; Nashwa El-Sherif
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757.02 K
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9
Evaluation of Current Smart Airport Technologies Implemented in Cairo International Airport
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130-140
Mahmoud Mohamed; Hala Gomaa; Nashwa El-Sherif
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880.7 K
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10
Dimensions of Service Quality for Improvement of Employees Performance: Study in First Class Hotels in Alexandria
Page
141-159
Hassan Mansour; Wael Aziz; EL Hussein Said
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1.06 MB
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11
The Effect of the Egyptian Pound Exchange Rate Change on the International Tourist Demand to Egypt
Page
160-181
Mohamed Anter; Sara El Nagy
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1.05 MB
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12
Virtues’ Iconography in the Wall Paintings of Bawit and Saqqara
Page
182-192
Nader Zekry
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1.47 MB
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13
Profiling UAE Youth Travel: Application of Push and Pull Theory
Page
193-205
Maryam Mannaa
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898.12 K
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14
Ahmed Urabi and his Associates: the Arrangements of the Pre-exile to Ceylon
Page
206-215
Asaad Zaki
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859.2 K
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15
Behind the Closed Doors: Performance Assessment of Food Safety Management Systems in Five-Star Hotels in Egypt
Page
216-240
Mahmoud Abou Kamar
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920.59 K
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16
Evaluation of Housekeeping Quality Service in Egyptian Hospitals: Public vs Private
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241-264
Ayda Saber; Sanaa Hamed
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953.11 K
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17
Ptah-Sokar-Osiris Statuette of 6A-Irj.t, Daughter of Amenhotep, the Priest of Amen-Re
Page
265-279
Osama Ibrahim
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867.54 K
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18
The Historical Development of the Tourist Guidance Profession
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280-293
Mahmoud Khattab; Wahid Omran; Tamer Essa
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747.2 K
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19
Assessment of the Role of Top Management in the Egyptian Hospitality Industry through All-Inclusive Sales: The Case of Hurghada
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294-317
Mostafa Abd El-Fattah
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790.48 K
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20
Evaluation of Employees’ Awareness of Environmental Management Systems in Four and Five Star Hotels in Alexandria: A Study Applied to Front Office Department
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318-331
Hend El Shafey; Mohamed Morsy; Mohamed Gad El Rab
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715.79 K
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21
Evaluating Environmental Management System Adoption in the First Class Hotels in Alexandria
Page
332-349
Hend El Shafey; Mohamed Morsy; Mohamed Gad El Rab
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610.99 K
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22
Evaluating the Hospitality Services and Marketing Activities Offered to Medical Tourists in the Egyptian JCI Certified Hospitals
Page
350-381
Nahla Helmy; Michael Zaki
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1.1 MB
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23
Effect of Applying Blue Ocean Strategy on Marketing Performance in the Egyptian Travel Agents
Page
382-399
Ahmed Eltobgy; Yasmeen Abd Elmoaty
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791.88 K
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24
Work-Family Conflict and Family-Work Conflict on Employees Turnover Intentions in the Tourism Industry
Page
400-410
Omama Helmy
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500.86 K
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25
The Factors Affecting Guests’ Consumption Behaviors toward Open Buffets to Avoid Food Leftovers in Sharm El Sheikh Hotels
Page
411-425
Omar Qoura; El Hussein Ali
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973.33 K
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26
Digital Management in the Official Tourist Organizations, Case Study: Egyptian Ministry of Tourism
Page
426-441
Abd El Rahman Abd El Ghani
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631.14 K
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27
Influence of Quality Management Principles on Employees' Performance in First Class Hotels: A research in Alexandria City
Page
442-461
Hassan Mansour; Wael Aziz; EL Hussein Said
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1.2 MB
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