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Volume & Issue:
Volume 7, Issue 7, July 2016, Page 307-362
1
Effect of Moringa Leaves Powder (Moringa oleifera) on Some Chemical and Physical Properties of Pan Bread
Page
307-314
Rania E. El-Gammal; Gehan A. Ghoneim; Sh. M. ElShehawy
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582.47 K
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2
Physicochemical, Microbiological Quality and Organoleptic Properties of Yoghurt Supplemented with Linseed Oil
Page
315-321
H. A. Ismail; N. B. Elgaml; A. A. Tammam
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414.59 K
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3
Suitability Of Largehead hairtail (Trichiurus lepturus) Fish For Hot Smoking
Page
323-329
R. S. Attia
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434.98 K
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4
Application of Haccp System on Mango Nectar Production Line
Page
331-337
Gehan A. Ghoniem; M. B. Domaa; W. M. Ahmed
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610.45 K
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5
Antimicrobial Activity of Some Plant Essential Oils Compared with Propolis
Page
339-344
A. A. EL- Refai; Amalika D. EL-Dahshan; M. Abou-Taleb; Fify R. Anees
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471.18 K
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6
Effect of Pretreatments and Drying Methods on Quality Attributes and Safety of Dried Shrimp (Pandalus borealis)
Page
345-353
M. M. Rabie; A. A. Osheba; Gehan A. Ghoniem; Lobna E. Mohmmed
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435.44 K
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7
Protective Effect of Turmeric and Garlic Powder on hypercholesterlemia Level in Rats.
Page
355-362
M. T. Shalaby; Gehan A. A. Ghoniem; M. B. Domma; A. Kh. Elias
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698.81 K
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