Author = A.A-H. AHMED
| Number of Articles: 13 | ||||
| 1 | INCIDENCE AND SURVIVAL OF ENTEROBACTER SAKAZAKII IN INFANTS POWDERED MILK-BASED FORMULAE USED BEFORE AND AFTER WEANING | |||
| Volume 54, Issue 118, July 2008, Page 1-15 | ||||
| A.A-H. AHMED; ENAS EL-PRINCE; EMAN KORASHY; MARWA M.N. AL-GENDI | ||||
| 2 | EVALUATION OF SOME EGYPTIAN CHEESES AT THE STAGE OF CONSUMPTION SE E | |||
| Volume 32.2, Issue 64, January 1995, Page 164-172 | ||||
| A.A. ABDEL-SATER; A.A-H. AHMED; NAGAH M. SAAD; LAILA M. EL-MALT | ||||
| 3 | THE EFFECT OF POTASSIUM SORBATE ON THE MICROBIOLOGICAL QUALITY OF COOKING BUTTER | |||
| Volume 23.1, Issue 45, April 1990, Page 100-105 | ||||
| M.K. MOUSTAFA; T.A. EL-BASSIONY; A.A-H. AHMED; S.H. AHMED | ||||
| 4 | GROWTH AND SURVIVAL OF LISTERIA MONOCYTOGENES DURING MANUFACTURE AND STORAGE OF DAMIETTA CHEESE | |||
| Volume 22.1, Issue 43, September 1989, Page 88-94 | ||||
| A.A-H. AHMED; S.H. AHMED; M.K. MOUSTAFA; NAGAH M. SAAD | ||||
| 5 | MICROBIOLOGICAL QUALITY OF EGYPTIAN ULTRA-HIGH TEMPERATURE PROCESSED (UHT) MILK | |||
| Volume 21.2, Issue 42, May 1989, Page 63-69 | ||||
| NAGAH M. SAAD; T.A. EL-BASSIONY; A.A-H. AHMED; M.K. MOUSTAFA | ||||
| 6 | ENZYME-LINKED IMMUNONOSORBENT ASSAY (ELISA) FOR DETECTION OF STAPHYLOCOCCUS AUREUS ENTEROTOXINS A and C, IN MILK | |||
| Volume 21.1, Issue 41, January 1989, Page 44-50 | ||||
| S.H. AHMED; A.A-H. AHMED; M.K. MOUSTAFA; E.K. NAFIE | ||||
| 7 | SANITARY CONDITION OF COMMERCIALLY AVAILABLE YOGHURT IN ASSIUT CITY | |||
| Volume 20.1, Issue 39, May 1988, Page 99-102 | ||||
| M.K. MOUSTAFA; A.A-H. AHMED; E.H. ABDEL-HAKIEM | ||||
| 8 | FATE OF ENTEROPATHOGENIC ESCHERICHIA COLI DURING MANUFACTURE AND STORAGE OF DOMIATI CHEESE | |||
| Volume 20.1, Issue 39, May 1988, Page 103-109 | ||||
| M.K. MOUSTAFA; A.A-H. AHMED; NAGAH M. SAAD | ||||
| 9 | SANITARY CONDITION OF KAREISH CHEESE MANUFACTURED IN ASSIUT CITY | |||
| Volume 19.1, Issue 37, September 1987, Page 75-80 | ||||
| A.A-H. AHMED; M.K. MOUSTAFA; E.H. ABDEL-HAKIEM | ||||
| 10 | MICROBIOLOGICAL QUALITY OF YOGHURT PRODUCED IN ASSIUT CITY | |||
| Volume 19.1, Issue 37, September 1987, Page 87-91 | ||||
| NAGAH M. SAAD; M.K. MOUSTAFA; A.A-H. AHMED | ||||
| 11 | MICROBIAL CONTAMINATION OF MARKET HEN EGGS | |||
| Volume 18.2, Issue 36, May 1987, Page 124-131 | ||||
| A.A-H. AHMED; NAGAH M. SAAD; M.K. MOUSTAFA | ||||
| 12 | EFFECT OF POTASSIUM SORBATE ON THE GROWTH OF BACILLUS CEREUS IN MILK AND ICE-CREAM | |||
| Volume 18.1, Issue 35, January 1987, Page 161-164 | ||||
| NAGAH M. SAAD; T.A. EL-BASSIONY; A.A-H. AHMED; M.K. MOUSTAFA | ||||
| 13 | MICROBIOLOGICAL QUALITY OF INFANT MILK FOODS | |||
| Volume 12.2, Issue 24, September 1984, Page 161-167 | ||||
| M.K. MOUSTAFA; A.A-H. AHMED; T.A. EL-BASSIONY; F. ABOUL-KHIER | ||||
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