Author = NAGAH M. SAAD
| Number of Articles: 16 | ||||
| 1 | ISOLATION AND IDENTIFICATION OF MOLDS PRESENT AS CONTAMINANTS IN ROQUEFORT CHEESE. | |||
| Volume 33.1, Issue 65, April 1995, Page 116-122 | ||||
| NAGAH M. SAAD; S.K. HEMAIDA | ||||
| 2 | PREVALENCE OF LISTERIA SPECIES IN HEN'S EGGS SOLD IN ASSIUT CITY | |||
| Volume 33.1, Issue 65, April 1995, Page 127-131 | ||||
| NAGAH M. SAAD; ENAS EL-PREINCE | ||||
| 3 | TRACE METAL LEVELS IN SOME SELECTED FOOD ITEMS | |||
| Volume 33.1, Issue 65, April 1995, Page 132-141 | ||||
| SH. M. FATHI; NAGAH M. SAAD; NAGWA M. EL-SAWI | ||||
| 4 | EVALUATION OF SOME EGYPTIAN CHEESES AT THE STAGE OF CONSUMPTION SE E | |||
| Volume 32.2, Issue 64, January 1995, Page 164-172 | ||||
| A.A. ABDEL-SATER; A.A-H. AHMED; NAGAH M. SAAD; LAILA M. EL-MALT | ||||
| 5 | GROWTH AND SURVIVAL OF AEROMONAS HYDROPHILA IN COOKING BUTTER AT DIFFERENT STORAGE TEMPERATURES | |||
| Volume 30.2, Issue 60, January 1994, Page 147-153 | ||||
| NAGAH M. SAAD; M.S. SABREEN; A.M. EL-KHOLY | ||||
| 6 | BACTERIOLOGICAL QUALITY OF CAMEL'S MILK WITH SPECIAL REFERENCE TO MASTITIS | |||
| Volume 28.2, Issue 56, January 1993, Page 194-199 | ||||
| NAGAH M. SAAD; A.EL-R. THABET | ||||
| 7 | BEHAVIOR OF PSEUDOMONAS AERUGINOSA DURING MANUFACTURE AND STORAGE OF DAMIETTA CHEESE AND MINCED MEAT | |||
| Volume 28.1, Issue 55, October 1992, Page 195-205 | ||||
| NAGAH M. SAAD; SH.M. FATHI | ||||
| 8 | LEAD CONTENT IN MILK OF LACTATING ANIMALS AT ASSIUT GOVERNORATE | |||
| Volume 26.2, Issue 52, January 1992, Page 135-141 | ||||
| A. SHEHATA; NAGAH M. SAAD | ||||
| 9 | ESTIMATION OF SOME INDUSTRIAL POLIUTANTS IN MILK AND MILK PRODUCTS | |||
| Volume 23.2, Issue 46, July 1990, Page 110-118 | ||||
| NAGAH M. SAAD; TH.A. IBRAHIM; A. SHEHATA; A.SH. SEDDEK | ||||
| 10 | GROWTH AND SURVIVAL OF LISTERIA MONOCYTOGENES DURING MANUFACTURE AND STORAGE OF DAMIETTA CHEESE | |||
| Volume 22.1, Issue 43, September 1989, Page 88-94 | ||||
| A.A-H. AHMED; S.H. AHMED; M.K. MOUSTAFA; NAGAH M. SAAD | ||||
| 11 | MICROBIOLOGICAL QUALITY OF EGYPTIAN ULTRA-HIGH TEMPERATURE PROCESSED (UHT) MILK | |||
| Volume 21.2, Issue 42, May 1989, Page 63-69 | ||||
| NAGAH M. SAAD; T.A. EL-BASSIONY; A.A-H. AHMED; M.K. MOUSTAFA | ||||
| 12 | FATE OF ENTEROPATHOGENIC ESCHERICHIA COLI DURING MANUFACTURE AND STORAGE OF DOMIATI CHEESE | |||
| Volume 20.1, Issue 39, May 1988, Page 103-109 | ||||
| M.K. MOUSTAFA; A.A-H. AHMED; NAGAH M. SAAD | ||||
| 13 | OCCURRENCE OF STAPHYLOCOCCI IN MILK AND SOME MILK PRODUCTS | |||
| Volume 19.2, Issue 38, January 1988, Page 85-89 | ||||
| AHMED A-H. AHMED; M.K. MOUSTAFA; NAGAH M. SAAD; S.H. AHMED | ||||
| 14 | MICROBIOLOGICAL QUALITY OF YOGHURT PRODUCED IN ASSIUT CITY | |||
| Volume 19.1, Issue 37, September 1987, Page 87-91 | ||||
| NAGAH M. SAAD; M.K. MOUSTAFA; A.A-H. AHMED | ||||
| 15 | MICROBIAL CONTAMINATION OF MARKET HEN EGGS | |||
| Volume 18.2, Issue 36, May 1987, Page 124-131 | ||||
| A.A-H. AHMED; NAGAH M. SAAD; M.K. MOUSTAFA | ||||
| 16 | EFFECT OF POTASSIUM SORBATE ON THE GROWTH OF BACILLUS CEREUS IN MILK AND ICE-CREAM | |||
| Volume 18.1, Issue 35, January 1987, Page 161-164 | ||||
| NAGAH M. SAAD; T.A. EL-BASSIONY; A.A-H. AHMED; M.K. MOUSTAFA | ||||
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