Author = reham abd elaziz amin
| Number of Articles: 51 | ||||
| 26 | Survey On Some Hormonal Residues In Chicken Meat, Liver And Kidneys | |||
| Volume 34, Issue 2, June 2018, Page 23-30 | ||||
| Hemmat M. Ibrahim; Reham A. Amin; Omaima M. Diab; Asmaa E. Hassan | ||||
| 27 | Effect of Method of Administration Of 17β-Estradiol On Hormonal Residues in Chicken Meat, Livers and Kidneys | |||
| Volume 34, Issue 2, June 2018, Page 31-40 | ||||
| Hemmat M. Ibrahim; Reham A. Amin; Omaima M. Diab; Asmaa E. Hassan | ||||
| 28 | Vibrio Species in Fish and Shell Fish | |||
| Volume 34, Issue 2, June 2018, Page 246-254 | ||||
| Hemmat M. Ibrahim; Reham A. Amin; Nesreen Z. Eleiwa; Hanan R.M. Ghanaym | ||||
| 29 | The Effect of Probiotics on Staphylococcus Aureus and E. Coli in Minced Meat | |||
| Volume 34, Issue 1, March 2018, Page 242-253 | ||||
| Hemmat M Ibrahim; Reham A Amin; Khalid S Tolb; Amira A Elokle | ||||
| 30 | Detection of Staphylococcus aureus in some meat products using PCR technique | |||
| Volume 34, Issue 1, March 2018, Page 392-403 | ||||
| Mohamed A Hassan; Reham A Amin; Nesreen Z Eleiwa; Hala W Gaafar | ||||
| 31 | Detection of adulteration in some traditional processed meat products with equine meat | |||
| Volume 34, Issue 1, March 2018, Page 443-452 | ||||
| Faten S Hassanin; Reham A Amin; Nahla A Abou-Elroos; Sameh M Helmy | ||||
| 32 | Study on Aflatoxin Residues in some Meat Products and their Control by Probiotics | |||
| Volume 34, Issue 1, March 2018, Page 232-241 | ||||
| Hemmat M Ibrahim; Reham A Amin; Khalid S Tolba; Amira A Elokle | ||||
| 33 | Antibacterial Action of Zinc Oxide Nanoparticles against Staphylococcus aureus in Broiler Breast Fillet | |||
| Volume 33, Issue 2, December 2017, Page 117-122 | ||||
| Hemmat M. Ibrahim; Reham A. Amin; Nesreen Z. Eleiwa; Heba G. Rezk | ||||
| 34 | Estimation of some biogenic amines on chicken meat products | |||
| Volume 32, Issue 1, March 2017, Page 23-28 | ||||
| Hemmat M. Ibrahim; Reham A. Amin; Nesreen Z. Eleiwa; Noha M. Ahmed | ||||
| 35 | HACCP application during different processing stages of beef fillet with special references to corrective action | |||
| Volume 32, Issue 1, March 2017, Page 138-144 | ||||
| Khalid Shappan Abukady; Fahim A. Shaltout; Reham A. Amin; Muhammad A. El-Shatter; Islam Ibrahim Sabike | ||||
| 36 | microbiology department., Elborg medical lab. | |||
| Volume 31, Issue 2, December 2016, Page 196-201 | ||||
| Reham A. Amin; Naglaa A. Eltaib; Nesrin Z. Eliwa | ||||
| 37 | Effect of some microbial decontaminators on chicken carcass | |||
| Volume 31, Issue 2, December 2016, Page 181-188 | ||||
| Hemmat M. Ibrahim; Reham A. Amin; Zakaria I. M.; El -Sayed A. Afify | ||||
| 38 | Bacteriological Evaluation of Some Fresh and Frozen fish | |||
| Volume 31, Issue 1, September 2016, Page 24-29 | ||||
| Hemmat M. Ibrahim; Reham A. Amin; Nahela Shawkey; Hend E. Mohammed | ||||
| 39 | Antifungal Effect of Some Chemical Preservatives on Aspergillus Niger in Minced Beef Meat | |||
| Volume 30, Issue 1, March 2016, Page 295-301 | ||||
| Amani M. Salem; Reham A. Amin; Dalia F. Khater; Loaloa A. Shokr | ||||
| 40 | Detection of some foodborne pathogens in meat products by Polymerase Chain Reaction | |||
| Volume 30, Issue 1, March 2016, Page 323-330 | ||||
| George A. Armany; Hanaa A. Ahmed; Hemmat M. Ibrahim; Reham A. Amin | ||||
| 41 | Conventional and modern identification techniques for identification of Salmonellae isolated from some meat products | |||
| Volume 29, Issue 2, December 2015, Page 262-267 | ||||
| Hemmat M. Ibrahim; Mohamed A. Hassan; Reham A. Amin; Nesreen Z. Eleiwa; Samaa S. Nadim | ||||
| 42 | Prevalence of E. coli and detection of virulent genes by multiplex PCR in meat products | |||
| Volume 29, Issue 2, December 2015, Page 268-273 | ||||
| Hemmat M. Ibrahim; Mohamed A. Hassan; Reham A. Amin; Nesreen Z. Eleiwa; Samaa S. Nadim | ||||
| 43 | Bacteriological and Chemical Evaluation of Meat Meals in Some Egyptian Hotels | |||
| Volume 29, Issue 2, December 2015, Page 80-91 | ||||
| Hassan M. A.; Reham A. Amin; El-Salhy M. S. | ||||
| 44 | Bacterial Status of Food Meals served at Governmental Hospital | |||
| Volume 29, Issue 1, September 2015, Page 143-150 | ||||
| Mohamed A. Hassan; Reham A. Amin; Sherien M. Emam; Asmaa A.A .M. Abdel Aal | ||||
| 45 | The using of essential oils in improving mycological status of some meat products | |||
| Volume 29, Issue 1, September 2015, Page 85-96 | ||||
| Saad M. Saad; Ramadan Salem; Reham A. Amin; Khalifa E.A. Abu Zaid | ||||
| 46 | Decontamination of inoculated chicken carcasses by using some microbial decontaminators | |||
| Volume 28, Issue 2, June 2015, Page 83-90 | ||||
| Saad M. Saad; Hemmat M. Ibrahim; Reham A. Amin; Elshater M. A.; Salwa M. Hafez | ||||
| 47 | Detection of C. perfringens toxins in vacuum packaged meat products by using polymerase chain reaction | |||
| Volume 28, Issue 2, June 2015, Page 67-73 | ||||
| Hemmat M. Ibrahim; Reham A. Amin; Mohammed A. El-Shater; Marwa M. Mohammed | ||||
| 48 | Bacterial Status of Fresh Marketed Chicken Meat cuts-up | |||
| Volume 28, Issue 2, June 2015, Page 52-57 | ||||
| Edris A.M; Reham A. Amin; Marionet Z. Nassif; Marwa Z. Mahmoud | ||||
| 49 | Aerobic spore formers in battered and breaded fish products | |||
| Volume 28, Issue 2, June 2015, Page 123-128 | ||||
| Hemmat M. Ibrahim; Reham A. Amin; Nahla A. Shawky; Suzan H. Sheir | ||||
| 50 | Detection of Tuberculosis in slaughtered food animals by using recent technique | |||
| Volume 28, Issue 2, June 2015, Page 129-134 | ||||
| Reham A. Amin; Essam A. Nasr; Ahmed M. El-Gaml; El-Saeed M. Saafan | ||||
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