Keywords = salmonella
| Number of Articles: 184 | ||||
| 151 | Bacteriological Quality and Safety of Raw Cow’s and Buffalo’s Milk Sold in Menoufia Governorate, Egypt | |||
| Volume 9, Issue 1, 2015, Page 102-113 | ||||
| Rabee Ombarak; Abdel-Rahman Elbagory | ||||
| 152 | Antibacterial activity of some medicinal plant oils against Escherichia coli and Salmonella species in -vitro | |||
| Volume 28, Issue 2, June 2015, Page 163-168 | ||||
| Ashraf A. Abd El Tawab; Fatma I. El -Hofy; Soad S. Belih; Mariam M. El Shemy | ||||
| 153 | Molecular studies on antimicrobial resistance genes in salmonella isolated from poultry flocks in Egypt | |||
| Volume 28, Issue 2, June 2015, Page 176-187 | ||||
| Ashraf Abd El- Tawab; Fatma I. El- Hofy; Ahmed M. Ammar; Soad A. Nasef; Nehal M. Nabil | ||||
| 154 | Serological and Molecular Studies on Multi-drug Resistant Salmonella Isolated from Captive Budgerigars (Melopsittacus undulatus) | |||
| Volume 20, Issue 1, June 2015, Page 135-145 | ||||
| Enas Saad; Atef Kamel; Ahmed Khafagy; Mohamed Gamal Eldein | ||||
| 155 | Diagnostic Investigation of Salmonella in Captive Budgerigars Using Standard Microbiological Techniques and invA Gene Specific PCR | |||
| Volume 20, Issue 1, June 2015, Page 147-156 | ||||
| Enas Saad; Atef Kamel; Ahmed Khafagy; Mohamed Gamal Eldein | ||||
| 156 | Antibiotic sensitivity of Salmonella species isolated from chicken meat products | |||
| Volume 28, Issue 2, June 2015, Page 141-146 | ||||
| Saad M. Saad; Abo Bakr M. Edris; Mohammed A. Hassan; Shimaa N. M. Edris | ||||
| 157 | Studies on different salmonella serotypes isolated from poultry in different governorates in Egypt | |||
| Volume 28, Issue 2, June 2015, Page 169-175 | ||||
| Ashraf A. Abd El- Tawab; Fatma I. El- Hofy; Ahmed M. Ammar; Soad A. Nasef; Nehal M. Nabil | ||||
| 158 | PHENOTYPIC CHARACTERIZATION OF VIRUlENT AND ANTIMICROBiAL RESISTANT SALMONELLA SPECIES ISOLATED FROM POULTRY | |||
| Volume 13, Issue 1, April 2015, Page 87-101 | ||||
| Amira F. Ibrahim; Ahmed M. A. Ammar; Ibrahim E. El-dosoky; Heba A. Ahmed; Soad A. Nasef | ||||
| 159 | CONTROL OF FOOD POISONING BACTERIA DURING MANUFACTURING OF ACID CHEESE USING SOME ORGANIC ACIDS | |||
| Volume 61, Issue 145, April 2015, Page 40-46 | ||||
| KHALED, M. EL-KHAWAS; HASAN M. HASSAAN | ||||
| 160 | Bacteriological studies on native and imported apparently healthy one day old chicks | |||
| Volume 19, Issue 2, December 2014, Page 263-276 | ||||
| Mona Abdel Rahman; Engy Hamed; Heba Roshdy; Hend Sorour; Nayera AlAtfeehy | ||||
| 161 | Quantitative and Qualitative Studies on Enterobacteriaceae in Ground Beef | |||
| Volume 19, Issue 2, December 2014, Page 77-88 | ||||
| Hosney Abdelrahman; Ali Meawad; Heba Shaheen | ||||
| 162 | Prevalence and characterization of Salmonella species isolated from broilers | |||
| Volume 19, Issue 1, June 2014, Page 183-195 | ||||
| Mahmoud Ezzat; Abo El khier Esawy; Mahmoud Elsotohy | ||||
| 163 | Surveillance for Salmonella in migratory, feral and zoo birds | |||
| Volume 19, Issue 1, June 2014, Page 85-101 | ||||
| Azhar G Shalaby; M. Erfan; Soad Nasef | ||||
| 164 | EFFECT OF PEDIOCOCCUS ACIDILACTI ON ENZYMATIC ANTIOXIDANT, PATHOLOGY AND BROILERS MEAT QUALITY UNDER SALMONELLA INFECTION | |||
| Volume 60, Issue 141, April 2014, Page 143-157 | ||||
| BAZ G.B.; NAGWAN M. EL- HABASHI; EL-KEREDY M. S. ABEER; HEGAZY A. M.; BARAKAT, M.; SABREEN E. FADL | ||||
| 165 | STUDIES ON THE EFFECT OF THYME OIL ON SALMONELLA BACTERIA IN BROILER CHICKS | |||
| Volume 60, Issue 140, January 2014, Page 82-95 | ||||
| MONA A. AHMED; FATMA M. YOUSSEF; ABDEL RAHMAN, A.G | ||||
| 166 | INVESTIGATION OF Salmonella spp IN RETAIL RAW MEAT IN SYRIA | |||
| Volume 4, Issue 4, April 2013, Page 147-153 | ||||
| S. Hasan | ||||
| 167 | DETECTION OF SALMONELLOSIS AND PASTEURELLOSIS IN DUCKS USING POLYMERASE CHAIN REACTION TECHNIQUE (PCR) | |||
| Volume 10, Issue 1, April 2012, Page 61-79 | ||||
| Ahmed M. Ammar; Salwa M. Helmy; Soad A. Abd El – wanis; Nehal M. Nabil | ||||
| 168 | SENSORY AND MICROBIOLOGICAL EVALUATION OF TILAPIA FISH IN PORT-SAID MARKETS | |||
| Volume 57, Issue 131, October 2011, Page 1-12 | ||||
| TAGHREED A. HAFEZ; AMAL A. MEGAHED | ||||
| 169 | THE COMPARISON BETWEEN DIFFERENT ENRICHMENT BROTH MEDIA AND SELECTIVE SOLID MEDIA FOR GROWING OF Salmonella typhimurium AND Listeria monocytogenes | |||
| Volume 1, Issue 7, July 2010, Page 351-363 | ||||
| A. F. Abd El-Salam; Zeinab M. Abd El-Ghany; M. H. El-Tahan | ||||
| 170 | Efficacy of living attenuated Salmonella typhimurium vaccine in poultry | |||
| Volume 20, Issue 1, March 2010, Page 260-262 | ||||
| Hanan M. Ibrahim; Zeinab M. Souror; N.A. Sherif; M. M. Lotfy; Elham A. El Ebiary; M. A. Makharita | ||||
| 171 | BACTERIOLOGICAL ASSESSMENT OF SOME READY-TO-EAT FOODS | |||
| Volume 7, Issue 1, May 2009, Page 474-487 | ||||
| Naglaa Hassan; Seham Esmail; A. H. Mahmoud | ||||
| 172 | ISOLATION OF S. ENTERITIDIS AND OTHER SALMONELLAE FROM CREAM AND IT'S STABILITY AGAINST SORBATES AND HONEY | |||
| Volume 55, Issue 120, January 2009, Page 7-22 | ||||
| 173 | EVALUATION OF CONTACT SURFACES CONTAMINATION IN SMOKED SALMON PLANT AND ITS EFFECT ON THE FINAL PRODUCT | |||
| Volume 54, Issue 119, October 2008, Page 1-11 | ||||
| AMANI L.F. AHMED; K.M. EL-KHAWAS | ||||
| 174 | MICROBIOLOGICAL INVESTIGATIONS OF DUCK EGGS WITH SPECIAL REFERENCE TO SALMONELLA IN BOHIRA PROVINCE | |||
| Volume 54, Issue 118, July 2008, Page 1-12 | ||||
| M.SH. REZK; OMYMA A. SALEH | ||||
| 175 | PUBLIC HEALTH HAZARDS OF SOME BACTERIAL PATHOGENS ASSOCIATED WITH CONSUMPTION OF EGGS AND STUDYING THE BEST COOKING METHODS FOR THEIR DESTRUCTION | |||
| Volume 54, Issue 117, April 2008, Page 59-77 | ||||
| EMAN EMAN KORASHY, A.; NAHED M. WAHBA; R. HASSANEIN | ||||
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