Keywords = salmonella
| Number of Articles: 184 | ||||
| 126 | HACCP application during different processing stages of beef fillet with special references to corrective action | |||
| Volume 32, Issue 1, March 2017, Page 138-144 | ||||
| Khalid Shappan Abukady; Fahim A. Shaltout; Reham A. Amin; Muhammad A. El-Shatter; Islam Ibrahim Sabike | ||||
| 127 | Molecular Detection of some Antimicrobial Resistance Genes in Salmonella Species Isolated from Commercial Layers in Egypt | |||
| Volume 45, Issue 1, March 2017, Page 29-38 | ||||
| Mohammed A. Lebdah; Waffa M. Mohammed; Samah Eid; Rehab I. Hamed | ||||
| 128 | Bacterial profile of bovine carcasses at abattoir | |||
| Volume 32, Issue 1, March 2017, Page 50-53 | ||||
| Hassanein F. S.; Shaltout A.; El Shater M. A.; ElKewaiey I. A.; El-Minisy O. M. | ||||
| 129 | Prevalence of some foodborne microorganisms in meat and meat products | |||
| Volume 31, Issue 2, December 2016, Page 213-219 | ||||
| Fahim A. Shaltout; Ahmed A. A. Maarouf; Ibrahim, A. El-Kewaiey; Ahmed Y. A. Heweidy | ||||
| 130 | Influence of sodium butyrate on salmonella infection in broiler chicks | |||
| Volume 31, Issue 2, December 2016, Page 21-32 | ||||
| Soad Belih; Seham EL-Hadad; Ghada Amen; Maha R. Basiony | ||||
| 131 | Bacterial evaluation of vacuum packaged meat products | |||
| Volume 31, Issue 2, December 2016, Page 189-195 | ||||
| Shaltout F. A.; Zakaria I. M.; Lamiaa M. lotfy; Ibrahim I. Ahmed | ||||
| 132 | Detection of food borne pathogens from retail chicken | |||
| Volume 31, Issue 2, December 2016, Page 276-282 | ||||
| Heba Badr; Nayera M. AlAtfeehy; Soad A. Nasef | ||||
| 133 | THE IN VITRO EVALUTION OF CYMBOPOGEN CITRATUS (LEMONGRASS) ESSENTIAL OIL AS POTENTIAL ANTIMICROBIAL AGENT IN POULOTRY PRODUCTS | |||
| Volume 35, Issue 2, September 2016, Page 135-142 | ||||
| El-Nawawy, M; Ragab, M; El-Adawy, B. A | ||||
| 134 | Efficacy of commercial inactivated Salmonella vaccines in quail | |||
| Volume 31, Issue 1, September 2016, Page 92-95 | ||||
| Hala Mahmoud; El-Safty M.; Hanan Ahmed | ||||
| 135 | Occurrence of certain pathogens in meat meals at hospital level | |||
| Volume 30, Issue 2, June 2016, Page 12-16 | ||||
| Hemmat M. Ibrahim; Rasha A. El-Sabagh; Ahmed A.A. Maarouf; Heba A. Ibraheem | ||||
| 136 | EFFICIENCY OF WASTEWATER TREATMENT PLANT AT ZAGAZIG CITY FOR REMOVING MICROBIAL AND CHEMICAL POLLUTANTS (CASE STUDY) | |||
| Volume 43, Issue 3, May 2016, Page 849-860 | ||||
| Sherefa Z. Hamed; H. I. Abd El-Fattah; Howaida M.L. Abd El-Basit; S. A. Mahgoub | ||||
| 137 | MICROBIAL QUALITY OF CHICKEN BROILER CARCASSES | |||
| Volume 14, Issue 1, May 2016, Page 181-198 | ||||
| Nader, Y. Mostafa; Ghada , A .K. Kirrella; Ahmed, M. ELgaml; Heba, M. M. Kamouh | ||||
| 138 | BACTERIAL PROFILE OF RETAIL RABBIT CARCASSES MARKETED IN BENI-SUEF PROVINCE, EGYPT | |||
| Volume 62, Issue 149, April 2016, Page 69-77 | ||||
| FATMA ALI; ABDEL-RAHIM HASSAN; AHMED BAHGAT | ||||
| 139 | Molecular characterization of Aminoglycosoide and Tetracycline resistant Salmonella isolates causing new born ruminants diarrhea | |||
| Volume 30, Issue 1, March 2016, Page 161-170 | ||||
| Ashraf A. Abd El- Twab; Fatma I. El-Hofy; Amira Mohamed Rizk | ||||
| 140 | Molecular characterization of Quinolones and β-Lactams Resistant Salmonella Serovars Determinants in Diarrheic Calves, lambs and goats-kids in the Middle of Nile Delta, Egypt | |||
| Volume 30, Issue 1, March 2016, Page 171-182 | ||||
| Ashraf A. Abd El- Twab; Fatma I. El-Hofy; Amira Mohamed Rizk | ||||
| 141 | MICROBIOLOGICAL STATUS OF FARMS AND BALADI HENS’ EGGS | |||
| Volume 62, Issue 148, January 2016, Page 58-68 | ||||
| O.A. SADEK; M.F. HUSSEIN; S.M. EL BERBAWY | ||||
| 142 | Microbiological status of meat and chicken received to University student hostel | |||
| Volume 29, Issue 2, December 2015, Page 187-192 | ||||
| Fahim A. Shaltout; Jehan Eltanani; Zakaria I. M.; Asmaa S. Elmelegy | ||||
| 143 | Detection and Growth of Eschericia coli and Salmonella in Jarjeer/Rocca while in Transit and Storage and Their Presence in the Prepared Salad Mixture Called Tabouleh | |||
| Volume 7, Issue 1, December 2015, Page 83-92 | ||||
| Dennis J. Russell | ||||
| 144 | Bacteriological studies on some food borne bacteria isolated from Chicken meat and meat products in Kaliobia Governorate | |||
| Volume 29, Issue 2, December 2015, Page 47-59 | ||||
| Ashraf A. Abd El Tawab; Fatma I. El-Hofy; Ahmed A. Maarouf; Aya A. El-Said | ||||
| 145 | Detection of Antibiotic Resistant Genes in Salmonella Isolated From Poultry | |||
| Volume 20, Issue 2, December 2015, Page 175-189 | ||||
| Hamza Eid; Soad Nasef; Nosaiba Hassonna | ||||
| 146 | Bacteriological status of chicken fajitas | |||
| Volume 1, Issue 1, November 2015, Page 181-192 | ||||
| Eman F Mohamed; Dina I El Zahaby | ||||
| 147 | Chemical and microbial assessment of beef and chicken shawarma sandwiches in Ismailia governorate and its impact on consumer health | |||
| Volume 1, Issue 1, November 2015, Page 686-693 | ||||
| Amany M. Ahmed; Nagwa A. B. El-Hakem; Ghada A. Ibrahim | ||||
| 148 | ASSESSMENT AND IMPROVEMENT OF HYGIENIC STATUS OF CHICKEN FILLET FROM SLAUGHTERHOUSES USING ORGANIC ACIDS FROM NATURAL SOURCES | |||
| Volume 61, Issue 147, October 2015, Page 8-17 | ||||
| KHALED, M. EL-KHAWAS; BASEMA A. S. HENDY | ||||
| 149 | DETECTION OF SOME PATHOGENIC BACTERIA IN RAW FARM MILK | |||
| Volume 13, Issue 2, October 2015, Page 83-98 | ||||
| Amira I. Moussa; I. I. Alhawary; Walaa M. Elkassas | ||||
| 150 | OCCURRENCE OF QUINOLONE RESISTANCE GENES AMONG SALMONELLA SPECIES ISOLATED FROM CHICKENS | |||
| Volume 13, Issue 2, October 2015, Page 129-148 | ||||
| Etab M. Abo-Remela; Wafaa M. Gad; Salwa M. Helmy Helmy; Wafaa M. Hassan | ||||
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