EKB Journal Management System
Keywords = Parsley
Number of Articles: 36
1

Efficiency of Some Essential Oils and Nano-Chitosan against Multidrug Resistant Staphylococcus Aureus That Isolated From Some Food

Articles in Press, Corrected Proof , Available Online from 05 December 2023
A. A. Salem
2

Phenolic Compound Profiles and Bioactive Properties of Parsley Leaves Extract and Seeds Oil

Volume 15, Issue 2, February 2024, Page 7-11
Rofida F. Moftah; Mennat-Allah M. A. El-Geddawy; Rania M. Hamdy
3

Chemical characterization, fumigant toxicity and antifeedant activity of essential oils of four indigenous plants against Rhyzopertha dominica (Coleoptera: Bostrychidae)

Volume 48, Issue 1, January 2024, Page 13-32
Mervat A. Seada; Amal Mustafa Hamza; Ahmed Mohamed Abouelatta
4

Alleviating the Effects of High-Temperature Stress on Parsley Plants by Foliar Application of Proline, Glycine Betaine, and Salicylic Acid

Volume 44, Issue 4, December 2023, Page 633-646
Sary Hassan Brengi; Ibrahim N. Nasef
5

Preparation and Evaluation of High Nutrition Value Crackers Enriched With Some Leafy Vegetables

Volume 2, Issue 3, December 2023, Page 111-122
wafaa z. el feky; Wafaa Galal; Eman Mohamed
6

Evaluation of Essential Oil Constituents and Heavy Metals Accumulation of Mint, Parsley and Chamomile that are grown at Various Planting Locations of Egypt

Volume 65, Issue 131, December 2022, Page 511-519
Reham M Sabry; Salah S Ahmed; soad El Ashry; khalid A khalid
7

Antifungal Activity of Curly Parsley Essential Oil and Its Nanoemulsion Against Alternaria solani and Rhizoctonia solani Plant Pathogens

Volume 50, Issue 2, December 2022, Page 51-62
Fayza H. Gomaa; Sara E. Gomaa
8

The Protective Role of Parsley extract on Carbimazole Induced Histopathological Alterations in The Exocrine Pancreas of Adult Male albino Rat

Volume 45, Issue 4, December 2022, Page 1099-1110
noha ramadan Elswaidy; Noha Gamal Bahey; Mona Tayssir Sadek
9

Effect of the Consumption of Some Vegetables on Oxidative Stress Biomarkers and Renal Functions in Rats with Blood Acidosis

Volume 8, Issue 3, July 2022, Page 709-733
Nahed S. Mohammed; Salem A. Salem
10

Effect of cultivars, intercropping and glyphosate herbicide on broomrape (Orobanche crenata Forsk) and faba bean productivity

Volume 4, Issue 3, December 2021, Page 236-251
A. E. EL-Sherbeni; S. A. Hamed; Azza E. Khaffagy; Ranya A. ELkmash
11

Impact of Parsley Extract on Experimental Rats with Kidney Stones and using it to make some food products

Volume 37, Issue 1, 2021, Page 37-58
Dina Hamed EL Bushuty; Ola Talaat Sahloul; Eman Ebrahim Abdel-Halim
12

Utilization of Parsley (Petroselinum crispum) as Feed Additive for Broiler Chickens Performance

Volume 12, Issue 11, November 2021, Page 363-366
Raouf Hussein Majeed; Atoof Abdulrahim Aziz; Kurdo Omed Hama Aziz; Hersh Abdulazal Faraj
13

Protective efficiency of parsley (Petroselinum crispum) against oxidative stress, DNA damage and nephrotoxicity induced with anti- tuberculosis drugs

Volume 5, Issue 1, March 2021, Page 27-36
Mahmoud Ashry; Ismail Atia; Fatma A. Morsy; wael Elmashad
14

GC/MS of Volatile Oils and Horticultural Characteristics of Four Curled and Non-Curled Netherlands' Parsley Genotypes Grown under the Conditions of Middle Egypt in Clay Soil for the First Time

Volume 4, Issue 1, January 2021, Page 7-11
Ashraf N. E. Hamed; Yasser Moustafa; Ahmed Tawfike; Mokhtar Bishr; Usama Ramadan Abdelmohsen
15

EFFECT OF SOME SPICES AND THEIR VOLATILE OILS ON THE QUALITY ATTRIBUTES OF FROZEN AND SEMI-FRIED FISH FILLETS

Volume 5, Issue 6, August 2020, Page 91-92
A. A. El- Bedawey; M. M. M. Saad; E. H. A. Rahma; A. S. A. Osheba
16

CHEMICAL COMPONENTS, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF GARLIC, CUMIN AND PARSLEY VOLATILE OILS

Volume 5, Issue 4, June 2020, Page 53-63
17

Response of (Petroselinum sativum Hoffm.) To Organic, Bio-Fertilizer and some Foliar Application

Volume 10, Issue 12, December 2019, Page 1149-1161
Hekmat Y. A. Massoud; K. K. Dawa; Seham El-Gamal; Somaya H. A. Karkash
18

PROTECTIVE EFFECT OF SOME PLANT EXTRACTS ON HYPERURICEMIA IN EXPERIMENTAL ANIMALS

Volume 27, Issue 3, September 2019, Page 1819-1827
FATMA MOHAMED ABO EL-MAGD; M. F Tawfik; F. G. Moawad; N. E. Ali
19

EFFECT OF SOME AROMATIC PLANTS BY PRODUCTS ON THE IN VITRO RUMEN FERMENTATION AND BUFFALO’S MILK PRODUCTION IN EARLY LACTATION

Volume 22, Issue 1, April 2019, Page 23-31
A. M. Abd El-Mola; N. E. El-Bordeny; H. H. Azzaz; Hoda Al Zahar
20

Same-Hill Intercropping of Different Plant Species with Faba Bean for Control of Orobanche Crenata

Volume 40, APRIL- JUNE, April 2019, Page 228-238
Mahmoud M. Zeid; Doaa A. Komeil
21

تأثير البقدونس على إنقاص الوزن والإنزيمات المضادة للأکسدة في النساء ذات الوزن الزائد والبدينات

Volume 28, Issue 4, October 2018, Page 327-341
ناريمان اسحق; محمد مهران
22

IMPROVING FUNCTIONAL PROPERTIES OF KAREISH CHEESE BY ADDING LOW SODIUM SALT AND DRIED PARSLEY

Volume 95, Issue 3, September 2017, Page 1179-1191
HAMDY S. EL-TAWEEL; AHMED S. EL-SISI; MAHMOUD A. MAILAM
23

Biological effect of Parsley and honey on side effects of Cisplatin induced nephrotoxicity in experimental male rats

Volume 48, Issue 1, January 2017, Page 1-23
Nawal Tahoon
24

EFFECT OF MAGNESIUM FERTILIZATION ON GROWTH, YIELD, CHEMICAL COMPOSITION AND ESSENTIAL OILS OF SOME NEW CULTIVARS OF PARSLEY UNDER SINAI CONDITIONS

Volume 66, Issue 2, December 2016, Page 267-286
Wafaa H. Abd El-Aleem; Mansour E. Ramadan; Osama A. Shalaby
25

Possible Protective Effect of Natural Extracts of Rosemary and Parsley Against Isoniazid-induced Nephrotoxicity in Adult Male Albino Rats

Volume 8, Issue 1, December 2016, Page 87-104
Salah M. E. Soliman; Mohammed M. Abdel-Wahhab; Mahmoud A. Abdel-Tawab; Khaled G. Abdel-Wahhaband; Abdel-Baset M. A. Abd El-Reheem
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