EKB Journal Management System
Keywords = acidity
Number of Articles: 17
1

Evaluating The Use Of Sodium Alginate Polymer For Eco-friendly Consolidation And De-acidification Of Ancient Printed Papers

Volume 66, Issue 11, November 2023, Page 585-596
Eman Salim; Ayman Taha
2

Photocatalytic activity and removal of organic dyes using sulfated zirconia prepared by a new method

Volume 65, Issue 132, December 2022, Page 827-833
talaat elerian; shady M. el dafrawy; shawky hassan
3

Effect of the Consumption of Some Vegetables on Oxidative Stress Biomarkers and Renal Functions in Rats with Blood Acidosis

Volume 8, Issue 3, July 2022, Page 709-733
Nahed S. Mohammed; Salem A. Salem
4

Response of sweet potato (Ipomoea batatas L.) to the combined application of pulverized wood charcoal and inorganic fertilizer under upland acid soil

Volume 4, Issue 3, July 2022, Page 1-11
L.V. Paderes; D.M. Baňoc
5

تأثير الحموضة على الخواص الميکانيکية والفيزيائية للمخطوطات الورقية

Volume 7, العدد 33, March 2021, Page 1533-1551
عبد الباقي صلاح عبد العال عبد الباقي
6

التأثير العلاجي لفاکهة الباشن على حموضة الدم في الفئران

Volume 7, العدد 32, January 2021, Page 275-290
وفاء مصطفى; هناء المهيري
7

EFFECT OF INJECTION GOATS WITH A, D3 AND E VITAMINS ON THE QUALITY OF LABNEH PRODUCED FROM ITS MILK.

Volume 35, Issue 7, July and August 2020, Page 72-80
8

Utilization of ultrafiltered milk permeate as water substitute in mango drink fortified with pumpkin cubes en route to innovate a functional drink

Volume 27, Issue 5, December 2019, Page 2583-2592
Marwa Ibrahim Eid; Atef El-Sayed Fayed; Mohamed Farag Khallaf; Mohamed Yousef Aboelnaga
9

محتوى المرکبات الفينولية الکلية والخصائص المضادة للأکسدة فى اللب والجلد لثمار التين الشوکي: تطبيقات على العصير والمربى

Volume 5, العدد 22 اقتصاد (تغذیة), May 2019, Page 1-17
اريج سلامة علي
10

Impact of Infestation Different Percentages With Olive Fruit Fly, Bactrocera oleae (Rossi) ( Diptera: Tephritidae) on Qualitative Changes of Olive Oil

Volume 10, Issue 2, April 2017, Page 49-56
Heba Mohamed Elnagar; Mohamed Hassan Abdelrahman Soliman
11

EFFICACY OF ESSENTIAL OILS FROM THREE MEDICINAL AND AROMATIC PLANTS IN CONTROLLING WILT DISEASE OF ROSELLE (HIBISCUS SABDARIFFA L.)

Volume 3, Issue 2, June 2016, Page 95-105
Ful El-Nada M. Saleh; Hoda A.M. Ahmed; Kenaoy M.H. Abd-El-Moneem
12

POTENTIAL PROTECTIVE EFFECTS OF CHRYSIN ON EXPERIMENTALLY-INDUCED GASTROPATHY IN RATS

Volume 52, Issue 2, September 2015, Page 181-191
Mina George
13

PHOTOCATALYTIC DEGRADATION OF DIRECT BLUE-1 DYE ON ZrO2, SULPHATED ZrO2 AND V2O5-ZrO2/SO4 CATALYSTS

Volume 21, Issue 2-A, December 2010, Page 125-144
IBRAHEEM O. ALI; ABUDELRHMAN F. MOHMED; MOHMED S. THABET
14

SYNTHESIS AND ANTIMICROBIAL EVALUATION OF SOME NOVEL THIAZOLO[3,2-A]PYRIDINE, PYRANO[2,3-D]THIAZOLE AND PYRANO [2',3':4,5]THIAZOLO[3,2-A]PYRIDINE DERIVATIVES USING N-CYCLOHEXYL-2-CYANOACETAMIDE

Volume 21, Issue 2-A, December 2010, Page 145-158
M. H. HELAL; SH. I. MOHAMED; Y. A. MOHAMED; A. A. ALI; Y. A. AMMAR
15

MICROBIOLOGICAL QUALITY OF COOKING BUTTER IN BENI-SUEF GOVERNORATE

Volume 55, Issue 121, April 2009, Page 1-11
A.M.S. MESHREF
16

Quality Attributes of Some Fruit and Vegetable Crops Preserved by Three Different Drying Methods

Volume 3, Issue 2, December 2006, Page 31-41
17

OCCURRENCE OF SOME MICROORGANISMS IN RELATION TO PUBLIC HEALTH IN KAREISH CHEESE

Volume 52, Issue 111, October 2006, Page 85-92
A.A. BAHOUT; A.H. MOUSTAFA