EKB Journal Management System
Keywords = fatty acid
Number of Articles: 24
1

Non-Ionic Polymeric as Acid Corrosion Inhibitor Surfactants of Fatty- Polyethylene Glycol-L-Cysteine

Volume 67, Issue 5, May 2024, Page 517-527
Mohamed A. Abbas; Ahmed I. Adawy; Amr S. Ismail; Ibrahim M. Nassar
2

UPGRADING OF LOW-QUALITY EGYPTIAN PHOSPHATE ORE USNIG FLOTATION TECHNOLOGY

Volume 53, Issue 4, April 2024, Page 1062-1081
Ahmed Salah Elsayed; Khaled Ezzat Yassin; Ahmed Sharaf; Hagar Nawar
3

Fatty acid profile and impacts of various dietary lipids on oxidative stress and inflammatory markers in healthy rats

Volume 52, Issue 4, December 2023
Mostafa Mahmoud Dalal; Hanaa Ali Hassan; Mamdouh Abdel-Mogib Abdel-Mogib; Gamal Mohamed Edrees
4

Fatty Acids, Minerals Composition, and Antimicrobial Activity of the Blue-Green Microalga (Spirulina platensis ) Isolated from Qilyasan Stream, Sulaimani, Kurdistan, Iraq

Volume 27, Issue 6, November and December 2023, Page 187-201
Trifa K. J. Farkha
5

Effect of chitosan nanoparticles on the quality properties of fish burger

Volume 27, Issue 5, September and October 2023, Page 303-320
Abdelrahman S. Talab et al.
6

EVALUATION OF OIL-IN-WATER NANOEMULSIONS AS A POTENTIAL SUPPLEMENT IN DAIRY PRODUCTION

Volume 26, Issue 1, April 2023, Page 15-26
M. El-Sherbiny
7

Effect Of Different Dietary Copper Forms And Levels On Carcass Characteristics And Meat Quality Traits Of Broilers Chickens

Volume 60, Issue 4, December 2022, Page 1091-1102
mahmoud M El-Attrouny; hamada mohamed okasha; Gaafar El-Gendy
8

Fatty Acids Profile , and ∆9 -Desaturase Index of Milk from Barki Ewes Fed Diets Supplemented with Spirulina Platensis or Fish Oil

Volume 65, Issue 5, May 2022, Page 231-237
Mostafa S.A. Khattab; Ahmed M. Abd EL Tawab; Eltaher M. Saudi; Ahmed A. Awad; Saad A. Saad
9

Effect of Feeding High-alpha Linolenic Acid Flaxseed Oil to Broilers and Layers on Liver Biosynthesis of Total Very Long Chain Omega-3 Fatty Acids

Volume 4, Issue 1, April 2022, Page 1-7
Ahmed Said Ahmed El-Zenary; Khalid Gaafar; Reham Adou Elkhair; Robert Elkin; John Boney; Kevin Harvatine
10

Effect of Soaking Process on Chemical Characteristics and Anti Nutritional Factors of some Moringa Seed Varieties

Volume 13, Issue 1, January 2022, Page 9-15
E. M. El-Anoos; H. A. Fahmy; Eman A. Mahmoud; A. M. Sharaf
11

Fatty Acid Profile and Isolation of Bioactive Compounds from the Acetone Extract of Cystoseira stricta L., Harvested from Western Algeria

Volume 56, Issue 1, 2021, Page 99-108
Tawfik Boukhatem; R. Chadli; N. Berrahal
12

استخدام أوراق الخرشوف في کرات اللحم کمکون وظيفي

Volume 7, العدد 34, May 2021, Page 373-390
غادة الصعيدي
13

Using of red palm oil as milk fat healthy replacer in ice milk

Volume 45, Issue 1, June 2020, Page 8-22
M. E. Abd- ElGhany; A. M. Hegazy; A. M. Basuny; A. N. Zaghlool
14

The correlation between the hypophysial gonadal axis with special reference to the role of fatty acids and isoenzyme during the ovarian maturation in female grass carp, Ctenopharyngodon idella

Volume 24, Issue 1, January 2020, Page 311-328
Hassan El-Sayyad; Abd-Elhakim E. El-Gamal; Samah T. Darwih; Mohamed A. Sheha
15

Rheological and Physical Properties of Ionic Liquids with Ammonium Cations as Synthetic Lubricants

Volume 61, Issue 2, March and April 2018, Page 349-360
Raghda El-Nagar; S.K. Attia; S.A. Rizk; D.I. Osman; R.I. Abdallah
16

EFFECT OF DIFFERENT DIETARY FAT SOURCES ON PRODUCTIVE PERFORMANCE AND BREAST MEAT QUALITY IN JAPANESE QUAILS

Volume 21, Issue 1, April 2018, Page 269-278
A. Y.M. Abdelhady; A. I. El-Faham; Nematallah G.M. Ali
17

Fatty Acid Composition of Eight Isolates of Entomopathogenic Nematodes from Five Egyptian Governorates

Volume 9, Issue 3, December 2017, Page 1-8
Meligy A. A.; Azazy A. M.; Sorour H. A.; Monzer M. A .
18

IMPACT OF NITROGEN REGIME ON FATTY ACID PROFILES THAT PRODUCED BY DESMODESMUS QUADRICAUDATUS AND CHLORELLA SP.

Volume 15, Issue 1, 2014, Page 21-37
Hesham Shafik; Marwa G. Saad; Hamed A, El-Serehy
19

REMOVAL OF ZINC AND ITS EFFECT ON SOME MACROMOLECULES AND ULTRASTRUCTURE OF PTEROCLADIA CAPILLACEA AND SARGASSUM HORNSCHUCHII

Volume 14, Issue 1, 2013, Page 37-64
Nadia H. Noaman; Suzan I. Ahmed; Eman M. Fakhry; Magda A. Shafik; Wafaa M. Menesi
20

NON-WOOD FORESTRY PRODUCTS: SEED COM POSITION OF Koelreuteria paniculata LAXM. AND Pongamia pinnata L.

Volume 64, Issue 3, July 2013, Page 311-321
M. F. M. Ismail
21

UTILIZING OF POTATO STARCH RESIDUE STREAM TO PRODUCE FATTY ACIDS AND OTHER PRODUCTS BY Saccharomyces cerevisiae (Y- 1646)

Volume 2, Issue 1, January 2011, Page 33-41
Soumia M. I. Darwish
22

EFFECT OF THE CULTIVAR AREA AND VARIETY ON THE FATTY ACID COMPOSITION AND OVERALL QUALITY INDEX (OQI) OF VIRGIN OLIVE OIL

Volume 88, Issue 1, March 2010, Page 273-284
NAHED M. M. ATTA; AZZA A. A. AHMED; ADEL Y. GIRGIS
23

INCORPORATION OF LUPIN SEED MEAL AS PLANT PROTEIN SOURCE IN GIL THEAD SEA BREAM (Sparus aurata) DIETS.

Volume 30, Issue 11, November 2005, Page 6553-6564
A. M. Yones,
24

PHYTOCHEMICAL STUDIES ON Verbascum sinaticum BENTH

Volume 27, Issue 11, November 2002, Page 7403-7415
Nahed A. E. Salem,