Keywords = Bacillus cereus
| Number of Articles: 39 | ||||
| 1 | Prevalence of Bacillus Cereus Virulence Genes in Some Dairy Desserts | |||
| Articles in Press, Accepted Manuscript , Available Online from 05 June 2022 | ||||
| Adel Abdelkhalek; Fatma H. I; M. Elsherbini | ||||
| 2 | Prevalence of Bacillus in Heat treated milk and Infant food | |||
| Articles in Press, Accepted Manuscript , Available Online from 23 December 2022 | ||||
| Bahaa Morsy; Adel El-Kholy; Arafa Meshref | ||||
| 3 | Prevalence and bacteriological investigation of Bacillus cereus isolated from meat and milk products in El-Gharbia governorate, Egypt. | |||
| Volume 46, Issue 1, April 2024, Page 125-129 | ||||
| Shimaa Ibrahim Mohamed rashad Elhaw; Seham Nazeeh Homouda; Ashraf Awad Abd El-tawab | ||||
| 4 | Synthesis of Thiourea Polyurethane Composite Modified with Benzaldehyde and its Antimicrobial Properties | |||
| Volume 14, Issue 1, March 2024, Page 109-118 | ||||
| Rana El Sadda; Mai S. Eissa; ElHossein A. Moawed; Mohamed M. El-Zahed | ||||
| 5 | A recent technique for the detection of Bacillus cereus in milk | |||
| Volume 67, Issue 3, March 2024, Page 215-225 | ||||
| Ahmed Mohammed Elgushi; Hamdi Abdelsamei Mohammed; Hend Ahmed Elbarbary; Dalia Mohammed Elmasry; Dalia Mostafa El-Husseini | ||||
| 6 | Occurrence of Aerobic spore formers including Bacillus cereus and its Virulence genes in Some Vacuum Packed chilled Meat Products | |||
| Volume 45, Issue 2, December 2023, Page 226-228 | ||||
| alaa mohamed abdel sattar; Mohamed Hassan; Saad M. Saad; Nahla A Abo EL-Roos | ||||
| 7 | Comparison between antimicrobial assays of catechol-based polyurethane foam polymer and catechol-modified polyurethane foam polymer with zinc oxide nanoparticles | |||
| Volume 13, Issue 3, December 2023, Page 88-95 | ||||
| Rana R. El-Sadda; Mai S. Eissa; ElHossein A. Moawed; Mohamed M. El-Zahed | ||||
| 8 | Prevalence of Bacillus in Heat Treated Milk and Infant Food | |||
| Volume 3, Issue 1, 2023, Page 1-4 | ||||
| Adel El-Kholy; Arafa Meshref; Bahaa Morsy | ||||
| 9 | Prevalence of Bacillus cereus in milk and some milk products in Egypt | |||
| Volume 45, Issue 1, October 2023, Page 118-123 | ||||
| Ahmed Mohammed Elgushi; Hend Ahmed Elbarbary; Hamdi abdelsamei Mohammed; Dalia Mohammed Ali Elmasry | ||||
| 10 | Bioaccumulation of Pb, Ni and Cd by Bacillus cereus isolated from Lake Qarun, Egypt, using the spatial technique | |||
| Volume 27, Issue 4, July and August 2023, Page 1063-1083 | ||||
| Ahmed M. Khalifa et al. | ||||
| 11 | Risk assessment of Bacillus cereus in cooked meat products by using VITEK®2 and PCR | |||
| Volume 44, Issue 1, April 2023, Page 9-12 | ||||
| ASMAA HASHHASH | ||||
| 12 | Application of Thiourea Polyurethane@Copper Sulfide Composite for Antibacterial Potential | |||
| Volume 66, Issue 1, January 2023, Page 31-36 | ||||
| Mohamed M. El-Zahed; Hala A. Kiwaan; Asmaa A.M. Farhat; Elhossein A. Moawed; Mervat A. El-Sonbati | ||||
| 13 | Production of bio plastic (polyhydroxyalkanoates) from cheese whey by isolated Bacillus cereus | |||
| Volume 47, Issue 2, December 2022, Page 198-207 | ||||
| Abdelrhaman mohamed khattab | ||||
| 14 | Effect of thyme oil and nisin as antimicrobial in Bacillus cereus in chicken fillet butcher shops in Tanta city | |||
| Volume 43, Issue 1, October 2022, Page 114-117 | ||||
| Sara Mohamed Haraz; Abo baker mostafa Edris; Walid Sobhy Arab; Radwa A Lela | ||||
| 15 | Isolation and Genotypic Identification of Some Spoilage and Pathogenic Microbes from Yogurt | |||
| Volume 43, Issue 1, October 2022, Page 123-128 | ||||
| Mai Fetouh; Ekbal Ibrahim; Hend ElBarbary; Ahmed Maarouf | ||||
| 16 | Monitoring of Bacillus cereus in rice pudding | |||
| Volume 2, Issue 2, June 2022, Page 53-57 | ||||
| Bahaa Morsy; Adel El-Kholy; Arafa Meshref | ||||
| 17 | Antibacterial and antifungal activity of chitosan against Bacillus cereus and Aspergillus niger isolated from some Egyptian canned and fast food | |||
| Volume 42, Issue 1, December 2020, Page 90-99 | ||||
| Saida Mohamed Amer; Azza Abd El-Rahman Mostafa; Maha Mahmoud Azab; Mostafa Fathi Shaaban | ||||
| 18 | Prevalence and Antimicrobial Resistance of Bacillus cereus in Milk and Dairy Products | |||
| Volume 21, Issue 2, June 2020, Page 11-18 | ||||
| Rowayda Osama; Marwa Ahmed; Amir Abdulmawjood; Maha Al-Ashmawy | ||||
| 19 | In Vitro Evaluation of Antibacterial Potential of Cerastes Vipera Venom against Gram-Positive and Gram-Negative Bacterial Strains | |||
| Volume 77, Issue 6, October 2019, Page 5804-5816 | ||||
| Samy A. Saber; Aly F. Mohamed; Abir A. El-Fiky; Hossam. H. Eldaly | ||||
| 20 | Assessment of some food poisoning bacteria in ready-to-eat meals | |||
| Volume 37, Issue 1, September 2019, Page 46-52 | ||||
| Mona Mohamed Abdelfatah; Amany Salem; Nahla Shawky | ||||
| 21 | Antimicrobial effect of nisin on Bacillus cereus isolated from some meat products | |||
| Volume 37, Issue 1, September 2019, Page 77-80 | ||||
| Mohamed Ahmed Hassan; Reham Amin; Nesreen zakaria Eleiwa; Fatema Hussien | ||||
| 22 | BIOLOGICAL CONTROL OF SOIL -BORNE FUNGAL PATHOGENS | |||
| Volume 27, Issue 1, March 2019, Page 749-760 | ||||
| Magdy Ahmed Madkour; M. A. Afifi; E. A. Metry; I. M. Ismail | ||||
| 23 | ADVANCED STUDIES ON SOME ENDOPHYTIC MICROORGANISMS AND PLANT EXTRACTS TO CONTROL ROOT-KNOT NEMATODES | |||
| Volume 4, Issue 1, February 2019, Page 17-18 | ||||
| E. M. Mousa; Mervat E. Sorial; M. E. Mahdy; A. M. Kella | ||||
| 24 | Occurrence of Bacillus Cereus and its Virulence genes in Some Meat Products by Multiplex PCR | |||
| Volume 34, Issue 3, August 2018, Page 158-166 | ||||
| Shimaa Abd El-Wahaab; S.M Saad; M. A Hassan; A. A Maarouf | ||||
| 25 | Control of Bacillus Cereus in Minced Meat Using some Essential Oils | |||
| Volume 34, Issue 3, August 2018, Page 167-171 | ||||
| Shimaa A.Abd El-Wahaab,; S.M Saad; M. A Hassan; A. A Maarouf | ||||
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