Keywords = Crackers
| Number of Articles: 15 | ||||
| 1 | Quinoa and Quinoa Food Products as Nutritious and Functional Foods for Protection from Dyslipidemia | |||
| Volume 67, Issue 1, January 2024, Page 181-192 | ||||
| Sahar Y Al-Okbi; Ayman A Mohammad; Thanaa E. Hamed; Tarek A Elewa; Marwa A Desoukey | ||||
| 2 | Evaluation of Some Bakery Products Enriched with Purslane | |||
| Volume 2, Issue 2, September 2023, Page 98-109 | ||||
| Ghada Ahmed; Marwa El Gazzar; Mahmoud Hashem; Wafaa Galal | ||||
| 3 | Production of high nutritional value crackers from some processed vegetables | |||
| Volume 2, Issue 2, December 2021, Page 85-109 | ||||
| Nadra S. Y. Hassan; Nasra A. Abd–Elhak; Maha M. Gomaa | ||||
| 4 | Preparation and Evaluation of Healthy Crackers by Using Flour Mixes of Different Types of Cereal | |||
| Volume 12, Issue 2, February 2021, Page 23-32 | ||||
| Mona H. Hassan; M. A. Salem; Mona M. Doweidar | ||||
| 5 | PREPARATION OF GLUTEN FREE LOW PROTEIN COOKIES AND CRACKERS | |||
| Volume 72, Issue 1, January 2021, Page 13-22 | ||||
| Jermine S. Fahim; Nadia M. Abd El-Moteleb; Hanan A. Hussien | ||||
| 6 | تأثير البسکويت الجاف الهش المعد من قشور القاطونه على بعض القياسات للوظائف الحيوية في الفئران البدينة التي تعاني من فرط کوليسترول الدم | |||
| Volume 6, Issue 29, July 2020, Page 227-261 | ||||
| مروه زکي محفوظ; محمد يوسف عبد الحميد محمود | ||||
| 7 | Rheological Properties of Crackers Supplemented with Fish Protein Concentrate (FPC) | |||
| Volume 9, Issue 5, May 2018, Page 171-176 | ||||
| M. Abul-Fadel; S. Ibrahim; Shimaa Abd-Allah | ||||
| 8 | UTLIZATION OF FRUIT AND VEGETABLE WASTE POWDERS FOR FORTIFICATION OF SOME FOOD PRODUCTS | |||
| Volume 44, Issue 6, November 2017, Page 2189-2201 | ||||
| Rania W.Y. Abou El-Ez; Hanan S. Shalaby; S. M. Abu El-Maaty; A. H. Guirguis | ||||
| 9 | إعداد وتقييم أطعمة خالية من الجلوتين للناس ذو الحساسية ضد القمح | |||
| Volume 27, Issue 2, July 2017, Page 73-90 | ||||
| ناريمان اسحق | ||||
| 10 | تأثير تناول التصبيرات على صحة طالبات المرحلة الثانوية | |||
| Volume 27, Issue 3, April 2017, Page 16-28 | ||||
| محمد السيد; عبد العزيز صقر; شيماء المصيلحى; تهانى قاسم | ||||
| 11 | Utilization of Orange, Banana and Potato Peels in Formulating Functional Cupcakes and Crackers | |||
| Volume 13, Issue 2, November and December 2016, Page 11-18 | ||||
| Zoair A.; Attia S.; Abou Garbia A.; Youssef M. | ||||
| 12 | Effect of Using Thyme, Carrot and Hibiscus to Some Crackers Products on their Nutritional and the Rapeutical Value | |||
| Volume 7, Issue 12, December 2016, Page 521-528 | ||||
| Lobna A. Shelbaya | ||||
| 13 | Study the effect of supplemented snacks with some plants and seeds on the healthy status of rats دراسة تأثیر المفروشات المدعمة ببعض النباتات والبذور على الحالة الصحیة للفئران | |||
| Volume 3, العدد السادس ابريل 2016 الجزء الاول, April 2016, Page 1221-1236 | ||||
| عادل عبد المعطي أحمد; نهاد رشاد الطحان; رضوة عادل عبد الحمید السرسناوي | ||||
| 14 | Effect of Baking on Stability of Phenolic and Flavonoid Compounds and Quality of Tigernut Enriched Crackers | |||
| Volume 3, Issue 1, January 2016, Page 1-8 | ||||
| Mohamed Abdel-Samie; Galal Abdulla | ||||
| 15 | Production of functional bakery products supplemented with moringa leaves powder | |||
| Volume 53, Issue 4, 2015, Page 625-642 | ||||
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