Keywords = Organoleptic evaluation
| Number of Articles: 16 | ||||
| 1 | Antimicrobial activity of olive leaves extracts and application of leaves powder in meat preservation | |||
| Volume 38, Issue 1, January 2024, Page 45-55 | ||||
| Tarek Kamal El-Sawah; Rabea Mohamed El-Shahawy; Ashraf Ibrahim Nageeb; Khaled Mohamed Atalla | ||||
| 2 | Improving the Quality and Shelf-life of Catfish Burger using Nisin as Bio-Preservation During Refrigeration | |||
| Volume 27, Issue 6, November and December 2023, Page 1025-1041 | ||||
| Mahmoud Mahrous M. Abbas et al. | ||||
| 3 | Impact of Using Oat Flour and Erythritol on Characteristics and Glycemic Index of Chiffon Cakes and Study the Effect of Erythritol on Cavity-Causing Bacteria | |||
| Volume 3, Issue 7, January 2023, Page 659-668 | ||||
| Eman Mohammed Abo-Zaid | ||||
| 4 | Innovative Products from Sweet Bell Pepper Tomato and Their Pomace | |||
| Volume 50, Issue 1, 2022, Page 47-60 | ||||
| nasra a Abd ELhak; Hanan Ahmed Abd-elaziz; Azia ahmed Kamal El-din | ||||
| 5 | Sensory Parameters of Minced Meat in Aswan City | |||
| Volume 2, Issue 2, June 2021, Page 122-125 | ||||
| Nady Albarbary; Mohamed Karmi; Mohamed Abdelfattah Maky | ||||
| 6 | EFFECT OF INJECTION GOATS WITH A, D3 AND E VITAMINS ON THE QUALITY OF LABNEH PRODUCED FROM ITS MILK. | |||
| Volume 35, Issue 7, July and August 2020, Page 72-80 | ||||
| 7 | Impact of Etenia 457 and Sativoside on Ice Cream Properties | |||
| Volume 11, Issue 7, July 2020, Page 199-202 | ||||
| M. N. F. Hamad; A. E. A. E. Askar; Nada B. F. E. Elsabea | ||||
| 8 | دراسة التأثيرات الکيميائية والتغذوية والبيولوجية العلاجية لحب الرشاد (الثفاء) على فئران التجارب | |||
| Volume 29, Issue 3, July 2019, Page 175-208 | ||||
| عادل أحمد; سحر الشافعى; إيمان عبد العال | ||||
| 9 | الخصائص الغذائية والمحتوى من المرکبات النشطة حيويا والتحاليل الريولوجية لدقيق بذور الکينوا: تطبيقات عمى الکيک | |||
| Volume 4, العدد 17 (الاقتصاد المنزلی), July 2018, Page 1-14 | ||||
| أريج سلامة علي | ||||
| 10 | Preparation and evaluation of sausages supplemented by dried broccoli | |||
| Volume 3, Issue 2, July 2017, Page 271-294 | ||||
| Omar A. Emam; Ghada M. EL-B assyouni; Naglh S. Aied | ||||
| 11 | Quality Characteristics of Common Carp Fish Pastirma | |||
| Volume 54, Issue 1, March 2016, Page 95-104 | ||||
| M.M Mahmoud | ||||
| 12 | Enhancement of Guava Nectar Characteristics by Reducing Heat Processing and Addition of Juniper (Juniperus communis) Extracts | |||
| Volume 3, Issue 1, January 2016, Page 57-66 | ||||
| El-Gendy A.; Eshak El-Hadidy | ||||
| 13 | إنتاج مشروبات وظيفية من البرتقال بدمه والفراولة | |||
| Volume 25, Issue 4, October 2015, Page 131-147 | ||||
| زاهر سليمان; طارق مکي; مصطفى زيد | ||||
| 14 | PROCESSING OF DATE HONEY | |||
| Volume 4, Issue 3, March 2013, Page 51-64 | ||||
| M. B. Doma; S. M. M. EL-Shahawy; S. A. H. Grawish | ||||
| 15 | EFFECT OF USING SWEET POTATO AND POTATO FLOURS ON PHYSICAL, CHEMICAL AND SENSORY PROPERTIES OF SPONGE CAKE | |||
| Volume 22, Issue 2, July 2008, Page 165-180 | ||||
| Magda R. Abd El-baki | ||||
| 16 | Evaluation of Mandarin and Navel Orange Peels as Natural Sources of Antioxidant in Biscuits | |||
| Volume 5, Issue 2, March 2008, Page 75-82 | ||||
| | ||||
View on SCiNiTO