EKB Journal Management System
Keywords = physicochemical
Number of Articles: 44
1

Quantification of adenovirus-F in the river Owena and the water’s physicochemical properties

Articles in Press, Accepted Manuscript , Available Online from 08 December 2023
Babayemi Olawale Oladejo; Adewale Oluwasogo Olalemi; Oloyede Joshua Oyekanmi; Success Peter Tabiti
2

Ecological Factors Affecting Diversity and Abundance of Mosquito Larvae in Nile Delta, Egypt

Volume 55, Issue 4, July and August 2024, Page 991-1006
Mohamed M. Baz; Rowida S. Baeshen; Nancy El-Shourbagy; Wafaa Hikal; Hanem Khater; Ahmed Darwish; Yasser El-Sayed; Eman Abdelrahman Abououf
3

Chemical Composition, Physicochemical and Microbiological Quality Properties of Cyprinus carpio and Euthynnus alletteratus

Volume 28, Issue 2, March and April 2024, Page 1059-1066
Abdelrahman S. Talab et al.
4

Characteristics of Pan Bread Fortified with Different Levels of Ginger; Technological Study

Volume 2024, Issue 80, January 2024, Page 35-58
Samar shawir; تسبى محمد رشاد لطفى; اية عبدالحميد الطيب الطيب
5

Assessment of Water Suitability to Aquatic Life Using Some Water Physicochemical Variables and Water Quality Index

Volume 27, Issue 6, November and December 2023, Page 739-757
Mohey Mekawey et al.
6

Effect of partial replacement of wheat flour by different sources on the quality parameters of dough and hard sweet biscuits

Volume 48, Issue 1, June 2023, Page 1-11
A. A. Sadkey
7

Physicochemical and Bacteriological Assessment of some Groundwaters in Al-Khoarah, Rabigh Governorate, Makkah Province, Saudi Arabia

Volume 27, Issue 3, May and June 2023, Page 87-108
Raid M. Bugis et al.
8

Community Structure Hydrophyte, Periphyton, and Water Quality Encircle Fish Cage Negara River South Kalimantan, Indonesia

Volume 27, Issue 2, March and April 2023, Page 275-287
et al. Yunandar
9

Assessment of Ice cream with Pomegranate extract properties

Volume 5, Issue 1, January 2023, Page 161-168
Ibtesam R. Mowafi; M.R. Mowafi; A.A. Abd-Alla
10

Effect of Extraction Techniques on the Physicochemical Properties, Fatty Acids Composition, and Stability of Purslane Seeds (Portulaca oleracea) Oil Compared to Soybean Seeds (Glycine max) and Sardine Fish (Sardinella maderensis) Oils

Volume 9, Issue 1, 2022, Page 9-20
Hafsa N. A. Ebrahem; Khaled M. Youssef; Helmy T. Omran; Zakarya A. S. El-Shamei and Ahmed M. Rayan
11

PHYSICOCHEMICAL AND COOKING QUALITY CHARACTERISTICS OF NEW EGYPTIAN RICE VARIETIES

Volume 11, Issue 6, November and December 2022, Page 1173-1184
Waleed Z. Badawy; Sahar R. Abd El-Hady; Mohamed R. Badr
12

Storage Stability of Battered Common Carp Fillets Affected By Incorporation With Herbal Extracts

Volume 60, Issue 4, December 2022, Page 1159-1174
Ashraf Shraouba
13

A multi-analytical approach for the archaeometric identification of natural dyes in Coptic Textiles, Nubia museum at Aswan, Egypt

Volume 2, Issue 2, December 2022, Page 59-73
Fatma Awad El-Sayed; Sanaa Ali Abataleb; Fayez M. Eissa; Eman Abdel Rady; Harby E. - Ahmed,
14

Effect of Plant Sweeteners with Date Syrup on Physicochemical and Sensory Quality Properties of Cow's Milk

Volume 13, Issue 12, December 2022, Page 175-179
Nadia Sh. Alshamlan
15

Nutritional Quality and Sensory Attributes of Biscuits Fortified with Bee Pollen

Volume 2, Issue 2, December 2022, Page 1-13
fatma mahmoud; Suzan Latif; Sanaa Mohamed; Sanaa Saleh
16

Quality Evaluation of Cold Catfish Soaking with Different Herbal Extracts

Volume 60, Issue 4, December 2022, Page 1145-1158
Ashraf Shraouba
17

Evaluation of Chemical, Microbiological and Sensorial Properties of Yoghurt Fortified with Aloe Vera Gel

Volume 43, Issue 3, September 2022, Page 485-493
Rehab Elghzali Mohamed Al-Taif; Ibrahim Elsayed; Sameh Ali Awad; Aisha Mohamed Abdelmaksoud Alattar
18

Evaluation of the Physicochemical Quality of Water Used for Irrigation in Urban and Periurban Farms of Meknes City Morocco

Volume 43, Issue 3, September 2022, Page 471-474
Yousra Ameziane El Hassani; Fatiha Laziri
19

PRODUCTION OF FUNCTIONAL CAMEL MILK ICE CREAM FORTIFIED WITH DATE DIBS AND DATE POWDER

Volume 11, Issue 4, July and August 2022, Page 709-726
Mohamed E. Abosamra; Amal M. Kamal; Magdy R. Shahein; Hassan A. ElDemerdash
20

Physicochemical, antioxidant, antimicrobial and sensory properties of functional yoghurt supplemented with guava seeds, leaves and pulp extract

Volume 50, Issue 2, 2022, Page 213-228
Doaa Fathy Hassan; Sahar Ahmed El sawy; Hesham Mohamed El shishtawy
21

Effectiveness of some Cryoprotectant Agents on Chemical Composition, Physicochemical, Microbiological and Sensory Quality Criteria of some Marine Fish Species

Volume 13, Issue 5, May 2022, Page 89-93
A. S. Talab; Maha E. Genina; Fify R. Anees
22

Effect of probiotic fermented camel milk containing Oat milk on hyperglycemia in streptozotocin-induced diabetic rats

Volume 8, Issue 2, April 2022, Page 156-179
Hanan A. Radwan; Nahed S. Mohammed
23

PHYSICOCHEMICAL AND RHEOLOGICAL CHARACTERISTICS OF TOAST BREAD FORTIFIED WITH ΑLPHA-AMYLASE ENZYME AND CARBOXYMETHYLCELLULOSE

Volume 49, Issue 1, January and February 2022, Page 41-56
Mariam M.A. Abd El-Naby; S.E. Elnemr; S.M. Aboelmaaty; Sabah M. Moner
24

Functional Properties of Yoghurt Fortified with Spirulina platensis and Milk Protein Concentrate

Volume 13, Issue 1, January 2022, Page 1-7
Esraa E. Mesbah; Amal A. Matar; Alshymaa A. Karam-Allah
25

Evaluation the Gross Chemical Composition of Camel Milk Collected from Different Regions in Egypt

Volume 12, Issue 12, December 2021, Page 315-318
W. F. Elkot; A. A. Tammam; E. M. Khalil; O. S. F. Khalil
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