Keywords = Spices
| Number of Articles: 32 | ||||
| 1 | Preservative Effect of Selected Natural Flavoring Spices and Their Extracts on Microbial Quality of Meatballs During Cold Storage | |||
| Volume 54, Issue 5, September and October 2023, Page 997-1014 | ||||
| Hanan Zaher; Heba El-Sherbiny; Ayman Y. El-Khateeb; Rasha Elkenany; Amira Zakaria | ||||
| 2 | تأثير أوراق الغار وبذور الحبهان كعوامل مضادة لمرض السكر فى الفئران المصابة بالسكر المستحث بالألوكسان | |||
| Volume 33, Issue 01, January 2023, Page 77-88 | ||||
| عماد الخولى; عزة الأسکافى; نورهان حجازى | ||||
| 3 | التأثير المحتمل لجوز الطيب وأوراق الغار في الفئران المصابه بالسكر المستحث بالألوكسان | |||
| Volume 32, Issue 4, October 2022, Page 1-13 | ||||
| عماد الخولي; نسمة حسنين | ||||
| 4 | Chemical studies on shelf life time of chilled chicken meat | |||
| Volume 39, Issue 2, December 2020, Page 173-176 | ||||
| Ebtehal Mohammed Awad allah; Saad Mahmoud Saad; Mohamed Ahmed Hassan; Hala Farid Mohamed Hassan | ||||
| 5 | Phenolic Contents, Comparative Antioxidant Studies and Anti-Tubercular Activities of Commonly Used Spices in Abuja, Nigeria | |||
| Volume 48, Issue 2, 2020, Page 193-202 | ||||
| Kevwe Esievo; Aliyu Adamu; Omolola Temitope Fatokun; Chinelo Chukwuka; Kazeem Toyosi Olatunji; Henry Omoregie Egharevba | ||||
| 6 | PRODUCTION OF SAFE AND HEALTHY PRETZELS | |||
| Volume 71, Issue 4, October 2020, Page 307-315 | ||||
| Ashgan M. Aly; Hoda H. Hafez | ||||
| 7 | Effect of Adding Some Spices on Physicochemical, Organoleptic and Microbiological Properties of Ras cheese | |||
| Volume 48, Issue 1, 2020, Page 41-55 | ||||
| Mohamed Nour-Eldin Farid Hamad; Sherif Mohamed Lotfy El-Kadi; Nayra Megahed | ||||
| 8 | Physicochemical, Organoleptic and Microbiological Properties of Ras cheese Treated with certain Spices | |||
| Volume 11, Issue 1, January 2020, Page 23-31 | ||||
| Mohamed Nour-Eldin Farid Hamad; S. M. L. El-Kadi; Nayra A. M. Megahed | ||||
| 9 | Microbiological Quality and Heavy Metals Content of some Spices and Herbs Kinds | |||
| Volume 10, Issue 7, July 2019, Page 237-241 | ||||
| M. A. M. Abd El-Rahman | ||||
| 10 | Mycobiota of some meat products and spices | |||
| Volume 36, Issue 2, June 2019, Page 325-334 | ||||
| Yahya Mustafa; Ashraf, A. Abd El- Tawab; Eman, M. El-Diasty; Dalia, F. Khater | ||||
| 11 | IMPACT OF MICROWAVE AND AUTOCLAVE DECONTAMINATION ON PASTRAMI QUALITY AND TRACKING CCPS | |||
| Volume 24, Issue 1, January 2019, Page 113-134 | ||||
| Rehab El-Mougy; ttia El-Makhzangy; Abd el gawad el shwaf; Samir Abd allah | ||||
| 12 | Effect of Thyme, Cumin and Anise on the Formation of Acrylamide in Some Bakery Products | |||
| Volume 63, Issue 3, June 2018, Page 183-192 | ||||
| M R. Lotfy Tesby; F. Agamy Neveen; A. El-Wardany Neveen; M. Younes Nashwa | ||||
| 13 | Attenuation of Acetone Induced Liver and Kidney Injury by Ginger and Turmeric Root Powder in Chickens | |||
| Volume 48, Issue 6, December 2017, Page 11-31 | ||||
| A. A. Abd El-Rahman; H. A.M. Elwan; S. M.A. El-Shafei; A. M.A. Abd El-Hafez | ||||
| 14 | Influence of Cumin and Thyme Aqueous Extracts on the Activity of some Starter Cultures. | |||
| Volume 8, Issue 10, October 2017, Page 405-409 | ||||
| Shaymaa H. Sadek; M. A. Mohran; A. M. Abd- El Rahim; A. M. Hassanein | ||||
| 15 | Incidence and antibiogram of Clostridium perfringens isolated from herbs and spices widely distributed in the Egyptian market | |||
| Volume 32, Issue 1, March 2017, Page 198-206 | ||||
| Ashraf Abd El-Tawab; Mohamed Abdallah; Hend Yusuf | ||||
| 16 | Occurrence of moulds inEgyptianprocessed peanut and control of aflatoxicfungi by some powder spices | |||
| Volume 33, part1, September 2016, Page 117-133 | ||||
| Walaa, N. Mohammed; Mona I. Fahd; Feriala A. Abo-seif | ||||
| 17 | Antibacterial activities of crude extracts of Nigerian spices and herbs on enteropathogens | |||
| Volume 6, Issue 2, December 2014, Page 59-68 | ||||
| Janet Olubukola Olaitan; Olufunke B. Shittu | ||||
| 18 | Biocontrol of some toxigenic fungal strains and their toxins production using some spices | |||
| Volume 13, Issue 1, December 2014, Page 13-20 | ||||
| Abdel-Naser A. Zohri; Sabah Saber Mohamed; Mohamed S. Youssef; Marwa M. Abdel-Kareem | ||||
| 19 | THE ANTIMICROBIAL AND ANTIOXIDANT EFFECTS OF AQUOUS THYME AND SUMAC EXTRACTS IN REFREGIRATED MINCED BEEF MEAT | |||
| Volume 18, Issue 1, January 2013, Page 23-35 | ||||
| Faten Ibrahim; Shady El-Shehawy | ||||
| 20 | EFFECT OF VARIOUS LEVELS OF GINGER AND SUMAC ON THE QUALITY OF FRESH BEEF SAUSAGE DURING REFRIGERATED STORAGE | |||
| Volume 3, Issue 3, March 2012, Page 173-184 | ||||
| Gehan A. Goneim | ||||
| 21 | SELENIUM CONCENTRATIONS IN EDIBLE PART OF DIFFERENT CROPS CONSUMED IN JORDAN | |||
| Volume 62, Issue 1, January 2011, Page 118-125 | ||||
| A. A. Qatatsheh; K. Altaif; J. E. Hesketh; C. J. Seal; S. Aladaileh; A. J. Said; S. S. Omar; M. A. Hararah; M. S. Haddadin | ||||
| 22 | PROTECTIVE EFFECT OF CINNAMON, CLOVE AND GINGER SPICCES OR THEIR ESSENTIAL OILS ON OXIDATIVE STRESS OF STREPTOZOTOCIN-INDUCED DIABETIC RATS | |||
| Volume 18, Issue 1, March 2010, Page 137-154 | ||||
| Naglaa H.M. Hassanen | ||||
| 23 | ANTIFUNGAL PROPERTIES OF SOME MEDICINAL PLANTS AGAINST UNDESIRABLE AND MYCOTOXIN-PRODUCING FUNGI | |||
| Volume 34, Issue 3, March 2009, Page 1745-1756 | ||||
| Feryala A. Abu-Seif; Sh. M. Abdel- Fattah; Y. h. Abo Sreia; H. shaban; Manal M. Ramadan | ||||
| 24 | MYCOFLORA AND AFLATOXINS STATUS OF SOME SPICES AND HERBS COMMONLY CONSUMED IN TAIZ GOVERNORATE, REPUBLIC OF YEMEN | |||
| Volume 39, Issue 4, December 2008, Page 107-125 | ||||
| Mohamed A. Abdel-Sater; Abdul-Rahman H. Al-Zubeiry; Fahd A. Al-Sharjabi; Mufedah A. Gazem | ||||
| 25 | DETECTION OF 1-AMINO -2-NAPHTHOL-BASED AZO DYES (ILLEGAL SUDAN DYES) IN SOME EGYPTIAN FOOD PRODUCTS | |||
| Volume 33, Issue 12, December 2008, Page 8607-8615 | ||||
| Manal A. Atwa; M. F. Emara; Akila S. Hamza; M. A. Atwa; Amel M. Ahmed | ||||
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