EKB Journal Management System
Keywords = thyme
Number of Articles: 88
51

Association between Thyme and Sesame Consumption and Glycemic Control in Women with Gestational Diabetes

Volume 4, Issue 10, November 2019, Page 1-34
مى عبدالخالق غريب; نوره القحطانى
52

ASSESSMENT OF THE PRESERVATIVE EFFECT OF SOME ANTIBACTERIAL AGENTS ON SHELF-LIFE OF FISH

Volume 34, Issue 9, September and October 2019, Page 266-277
53

Pan Bread Quality as Affected by the Addition of Ajwainand Thyme Powders

Volume 57, Issue 3, September 2019, Page 697-704
Hanaa A. Mohameda
54

IMPACT OF TRADITIONAL AND NANO SIO2 AGAINST BEMISIA TABACI AND APHIS GOSSYBII AND THEIR RESIDUES IN MINT AND THYME PLANTS.

Volume 24, Issue 3, July 2019, Page 555-569
Abd-El-Hamed Hehana; Hamza El sharkawy; Mohamed Gamal
55

Effects of Thyme Oil, Peppermint Oil and their Combination on Productive Performance, Carcass Criteria and Blood Profile of Broiler Chickens

Volume 10, Issue 5, May 2019, Page 105-108
H. A. Hassan
56

Antimicrobial Effects of some Essential Oils on the Foodborne Pathogen Campylobacter jejuni

Volume 36, Issue 1, March 2019, Page 65-70
Amani Salem; Nahla Abou El Roos; Yahya Nassar
57

Extension Shelf Life of Domiati Cheese Made by Using Some of Nat-ural Preservatives

Volume 50, Issue 1, March 2019, Page 1-14
Karima A.H. Saleh; O. S. F. Khalil
58

ANTIMICROBIAL ACTIVITY OF ETHANOLIC EXTRACTS OF CLOVE AND THYME

Volume 27, Issue 1, March 2019, Page 491-499
A., A. AbdelـFattah; Yasmin R. Aboelazab; M. F. Khallaf; Y. M. El-Kenany
59

The Combined Effect of Dried Rosemary,Thyme and Basil with Fresh Garlic on Quality Characteristics of Ricotta Cheese During Storage

Volume 46, Issue 1, 2018, Page 125-132
60

Physiological and Biochemical Response of Probiotics and Phytogenic Inclusion as Growth Promoters on Growing Male Rabbits

Volume 56, Issue 4, December 2018, Page 987-996
Abdelkarim I.M. El-Sayed
61

Effect of Thyme and Rosemary on Liver Functions in Toxicated Rats by Aflatoxins

Volume 03, Issue 3, 2018, Page 59-65
Nevien S. Esmail
62

Effect of Marination on Vibrio Parahaemolyticus in Tilapia Fillets

Volume 34, Issue 2, June 2018, Page 234-245
Hemmat M. Ibrahim; Reham A. Amin; Nesreen Eleiwa Z.; Hanan R. M. Ghanaym
63

EFFECT OF SOME SOURCES OF MEDICINAL PLANTS ON THE PERFORMANCE OF BROILERS

Volume 1, Issue 4, November and December 2017, Page 41-42
G. A. Zanaty; A. M.H. Abou – Ashour; Manal K. Abou El- Naga
64

A STUDY ON SOME STORED PRODUCTS INFECTED BY CALOGLYPHUS BERLESEI

Volume 20, Issue 2 Special, November 2017, Page 77-84
Hala M. Gamal El-Din; A.M. Metwally; A.A. AbdAllah; Hala M. El-Bltagy
65

COMPARATIVE STUDIES OF SOME NATURAL AND COMMERCIAL FEED ADDITIVES TO IMPROVE REPRODUCTIVE PERFORMANCE OF TURKEY TOMS

Volume 63, Issue 4, October 2017, Page 83-90
Salma ElSamannoudy; H Abass; N El-Toukhy; S Saleh
66

EFFECT OF USING THYME (THYMUS VULGARIS L) AND CITRIC ACID FOR IMPROVING THE UTILIZATION OF LOW PROTEIN LOW ENERGY BROILER DIETS

Volume 37, Issue 3, September 2017, Page 927-950
mohamed shabaan hassan
67

SURVEY OF MAIN INSECT SPECIES ASSOCIATED WITH CERTAIN MEDICINAL AND AROMATIC PLANTS AT AWLAD-SAKR DISTRICT, SHARKIA GOVERNORATE

Volume 44, Issue 5, September 2017, Page 1839-1850
Doaa F. Osman; Heba A. Ismail; I. M. Kelany; Shadia M. Omara; Sh. M. Abd-Allah
68

Effect of Herbal Plants ‟Thymus Vulgaries and Rosmarinus Officinale” on Growth Performance and Protection of Oreochromis Niloticus against Aeromonas hydrophila Infection

Volume 2, Issue 2, March 2017, Page 9-17
D.A. Yassen; E.A. Abd El-Gawad; A.A. Abbass
69

التأثير الحافظ للکبد لأوراق وجذور الفجل فى الفئران المصابة بالکبد المستحث برابع کلوريد الکربون

Volume 27, Issue 1, January 2017, Page 73-86
عادل عبد المعطي; عماد الخولي; اميرة ابراهيم
70

INTEGRATION OF BACILLUS SUBTILIS WITH SOME ESSENTIAL PLANT OILS FOR THE CONTROL OF ONION WHITE ROT.

Volume 94, Issue 3, September 2016, Page 591-608
EMAD Y, MAHMOUD; MOHAMED M. IBRAHIM; FATMA A. MOSTAFA; ZEINAB N. HUSSIEN
71

IMPROVING THE POSTHARVEST QUALITY OF CHRYSANTHEMUM CUT FLOWERS BY NATURAL PRESERVSTIVE SOLUTION

Volume 1, Issue 1, July and August 2016, Page 113-123
A.A. El-Sheshtawy; Rasha S. El-Serafy
72

BENEFICIAL EFFECTS OF GARLIC AND THYME POWDER ON PERFORMANCE AND CARCASS CHARACTERESTICS OF BROILER CHICKS

Volume 19, Issue 2, August 2016, Page 363-374
Manal K. Abou-Elnaga; G. A. Zanaty; A. M.H. Abou-Ashour; Mohamed F. A. Abdel-Hafez.
73

IMMUNOMODULATORY EFFECTS OF THYME AND FENUGREEK IN SHARPTOOTH CATFISH, CLARIAS GARIEPINUS

Volume 62, Issue 150, July 2016, Page 45-51
WALAA F.A. EMEISH; AYA G. SAAD EL-DEEN
74

EFFECT OF THYME AND NIGELLA SATIVA OILS ON PSEUDOMONAS AERUGINOSA EXPERIMENTALLY INOCULATED IN MINCED MEAT

Volume 17, Issue 2, June 2016, Page 1-6
Nesreen Z.H. Eleiwa; Hanan M Lamada
75

EFFECT OF THYME EXTRACT AS A NATURAL PRESERVATIVE ON THE QUALITY OF SMOKED MACKEREL FISH

Volume 5, Issue 1, April 2016, Page 1-14
Mahmoud I. Alsaiqali; Mohamed A.S. Abdel-Samie; Ayman A. El-Shibiny; Samir I. Ghoneim
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