Keywords = ice cream
| Number of Articles: 52 | ||||
| 1 | Preparing and Evaluating a Caseinate-Based M. Oleifera Seed Oil Nanoemulsion to be Incorporated into Functional Ice Cream | |||
| Articles in Press, Accepted Manuscript , Available Online from 04 March 2024 | ||||
| Amal Abd-alla Mattar; Souad MAhmoud El-Desouky; Ahmed Abd El-Aziz Elrefaey; Wafaa Abd El-Raouf; Tarek Nour Soliman | ||||
| 2 | The prevalence of Salmonella serotypes and their antibiotic resistance in traditional and industrial ice creams in the city of Tehran | |||
| Articles in Press, Accepted Manuscript , Available Online from 14 March 2024 | ||||
| Arezoo Bagheri Sadeghi; Seyedeh Zohre Mirbagheri; Reza Hosseini Doust; Mohammad Reza Mohammadi; Mohammad Mehdi Soltan Dallal | ||||
| 3 | Preparation and characterization Nanoemulsion Moringa Oil by Whey Protein and Application in Ice Cream as a Food Model | |||
| Articles in Press, Accepted Manuscript , Available Online from 30 April 2023 | ||||
| Wafaa Abdelraouf; amal Abd-alla Mattar; souad mahmoud El-Desouky; ahmed abd elaziz elrefaey | ||||
| 4 | Effect of Adding β-cyclodextrin and Cinnamon Oil on the Quality Characteristics of Goat's Milk-Based Ice Cream | |||
| Volume 14, Issue 12, December 2024, Page 301-308 | ||||
| N Alosily; M. Hassan; H. Barakat; A. Al-Hassan; Samar Aly | ||||
| 5 | THE ANTI-HELICOBACTER PYLORI ACTIVITY OF CURCUMIN DURING THE MANUFACTURE AND STORAGE OF LABORATORY-PREPARED ICE CREAM | |||
| Volume 70, Issue 180, January 2024, Page 89-97 | ||||
| NAGAH MOHAMED SAAD; WALAA SHABAN ALI | ||||
| 6 | Composition and Functional Properties of Ice Cream Made From Two Barley Varieties | |||
| Volume 2, Issue 2, September 2023, Page 64-74 | ||||
| Wafaa Kamel; Hayat Abd- El sattar; Rehab Gab-Allah | ||||
| 7 | Production of Functional Ice Cream Using Camel Milk Fat Fractions | |||
| Volume 31, Issue 1, June 2023, Page 89-100 | ||||
| Alaa Abutaha; Gehan Ali Mustafa Hussein; Marwa Mohammed Desouky; Rezk Awad | ||||
| 8 | Assessment of Ice cream with Pomegranate extract properties | |||
| Volume 5, Issue 1, January 2023, Page 161-168 | ||||
| Ibtesam R. Mowafi; M.R. Mowafi; A.A. Abd-Alla | ||||
| 9 | PRODUCTION OF FUNCTIONAL CAMEL MILK ICE CREAM FORTIFIED WITH DATE DIBS AND DATE POWDER | |||
| Volume 11, Issue 4, July and August 2022, Page 709-726 | ||||
| Mohamed E. Abosamra; Amal M. Kamal; Magdy R. Shahein; Hassan A. ElDemerdash | ||||
| 10 | Impact of Nano-Stabilizers on the Technological, Texture and Rheological Properties of Ice Cream | |||
| Volume 65, Issue 6, June 2022, Page 283-291 | ||||
| Noura M. Abdel-Maqsoud; Fouad M. F. Elshaghabee; Ahmed M. Metwally; Sherif M.K Anis | ||||
| 11 | Fortification of ice milk with germinated garden Cress seeds paste (Lepidium sativum) and using ultrasonic technology | |||
| Volume 50, Issue 1, 2022, Page 145-155 | ||||
| Amal I El-Dardiry; Amira S. El- Rhmany | ||||
| 12 | Microbiological Quality Assessment of Dairy Desserts Sold in New Valley Governorate | |||
| Volume 2, Issue 1, January 2022, Page 28-35 | ||||
| Sotohy Ahmed Sotohy; Samia Sayed Abdel Naby; Hanan Fahmi Sayed; Rania Mohamed Ewida | ||||
| 13 | Use of Quinoa and Chia for Manufacturing Novel Soft-Serve Ice Milk and Ice Cream | |||
| Volume 8, Issue 1, June 2021 | ||||
| Salah Ahmad Khalifa | ||||
| 14 | Physico- Chemical Characteristics of Ice Cream Made with Camel Milk Fat Fractions | |||
| Volume 49, Issue 1, 2021, Page 35-50 | ||||
| Marwa Desouky | ||||
| 15 | Viability of The Isolated Yersinia enterocolitica Strains from Damietta Cheese and Ice Cream at Different Refrigeration and Freezing Temperatures | |||
| Volume 6, Issue 2, April 2021, Page 1-14 | ||||
| Salwa S.Thabet; Manal H. Thabet | ||||
| 16 | Making Ice Cream Fortified with Sapota Fruit Pulp as a Functional Dairy Product | |||
| Volume 12, Issue 2, February 2021, Page 37-41 | ||||
| W. I. A. Nasr | ||||
| 17 | The Use of Quinoa and Chia to Improve the Functional Properties and Enhance the Health Benefits of Soft-Serve Ice Milk and Ice Cream | |||
| Volume 7, Issue 1, December 2020, Page 31-44 | ||||
| Salah Ahmad Khalifa | ||||
| 18 | THE USE OF COLOSTRUM TO IMPROVE THE FUNCTIONAL AND CHEMICAL PROPERTIES OF ICE CREAM | |||
| Volume 25, Issue 4, October 2020, Page 363-375 | ||||
| Abed Saleh; Mohamed Arafa Moussa; Eamadan Hassabu; Amal Ewis | ||||
| 19 | Prevalence oF Enterobacteriaceae in raw milk and some dairy products | |||
| Volume 18, Issue 2, October 2020, Page 9-13 | ||||
| Azza M.K. Sobeih; Ibrahim AL-Hawary; Elsayed Khalifa; Nahla Ebied | ||||
| 20 | Impact of Etenia 457 and Sativoside on Ice Cream Properties | |||
| Volume 11, Issue 7, July 2020, Page 199-202 | ||||
| M. N. F. Hamad; A. E. A. E. Askar; Nada B. F. E. Elsabea | ||||
| 21 | Physicochemical and Sensory Properties of Low-Fat Ice Cream Made with Inulin and Maltodextrin as Fat Replacers. الخواص الفيزيائية والکيميائية والحسية للمثلجات القشدية منخفضة الدهن المصنعة من الإنيولين والمالتودکسترين کبدائل للدهن | |||
| Volume 11, Issue 6, June 2020, Page 151-156 | ||||
| H. A. Ateteallah; A. A. Abd-Alla; A. H. Ateteallah; Noha A. Hassan | ||||
| 22 | FORTIFICATION OF SOME DAIRY PRODUCTS WITH MANGO'S FIBER | |||
| Volume 5, Issue 2, March and April 2020, Page 15-16 | ||||
| Kh. M. K. Kebary; S. A. Hussein; R. M. Badaw | ||||
| 23 | QUALITY OF ICE MILK SUPPLEMENTED WITH MANGO'S PEELS POWDER | |||
| Volume 5, Issue 2, March and April 2020, Page 1-13 | ||||
| K.M.K. Kebary; S.A. Hussein; R.M. Badawi; Fatma E. Eldhshan | ||||
| 24 | INCIDENCE OF ICE CREAM CONTAMINATION WITH COLIFORMS AND FECAL COLIFORMS IN ASSIUT CITY | |||
| Volume 65, Issue 163, October 2019, Page 106-111 | ||||
| YASSER WAFY | ||||
| 25 | Effect of Adding Beetroot Juice and Carrot Pulps on Rheological, Chemical, Nutritional and Organoleptic Properties of Ice Cream | |||
| Volume 10, Issue 6, June 2019, Page 175-179 | ||||
| H. Ateteallah; N. Abd-Elkarim; N. A. Hassan | ||||
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