Number of Articles: 654 | ||||
651 | Effect of food preservative and food coloring agent on some physiological and hematological parameters in albino rats and the protective role of garlic | |||
Volume 18, Issue 1, January 2005, Page 116-123 | ||||
Eman G.E. Helal; Mervat Abdel- Rahman | ||||
652 | THE EFFECT OF DEEP-FAT FRYING ON THE COMPOSITIONOF FATTY ACIDS, FAT QUALITY INDICATORS AND OIL STABILITY OF SOME FRIED FOODS SERVED IN SOME EGYPTIAN HOTELS | |||
Volume 29, Issue 10, October 2004, Page 5973-5992 | ||||
N. M. Ghorab,; M. l. Kobeasy; O. K. Ahmed; H. H. EI-Said | ||||
653 | AN APPROACH FOR UTILIZATION OF AGRO·INDUSTRIAL WAS.TES OF SUGAR AND SWEETENERS CROPS FOR NATURAL ANTIOXIDANT PRODUCTION | |||
Volume 29, Issue 5, May 2004, Page 2659-2671 | ||||
Mona I. Massoud | ||||
654 | Comparative analysis of the protective effect of melatonin and Cleome droserifolia extract on antioxidant status of diabetic rats | |||
Volume 14, Issue 1, January 2004, Page 11-25 | ||||
Nahla S. El-Shenawy; Ismail M. Abdel-Nabi | ||||
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