EKB Journal Management System
Keywords = antioxidant
Number of Articles: 654

576

The protective effect ofwhite and black garlic powder againstN-nitrosodiethylamine-induced hepatocarcinomainmale rats

Volume 31, Issue 31, 2015, Page 33-50
Reham A. Mohamed; Reham S. Ramadan; Maysa M.elmallah

577

Antimicrobial and Antioxidant Properties of Marjoram (Origanum Marjorana, Lamiacae) Essential Oil.

Volume 1, Issue 2, November 2015, Page 34-43
Islam M. H. Rizk; Mohamed M. M. Amaar; Ibraheim A. Ibraheim; Abdel-Hameed M. Othman

578

Heavy Metals at Kafr Elsheikh Governorate and the use of algae in fish cultured

Volume 1, Issue 1, November 2015, Page 577-587
Doaa M. Gad; Sabreen E. Fadl

579

NUTRITIVE POTENTIALITIES AND BIOLOGICAL FEATURES OF Emex spinosa NATURALLY GROWING IN EGYPT

Volume 6, Issue 10, October 2015, Page 1649-1659
M. E. A. Abu Ziada; Ghada A. El-Sherbeny; B. A. M. Amin

580

فعالية الأنشطة المضادة للأکسدة لمستخلص البيتالين المضاف إلى الدونات أثناء التخزين ودور تناول عصير البنجر الاحمر على فقر الدم في الفئران

Volume 25, Issue 4, October 2015, Page 1-25
ابنى شلباية; امانى سلو

581

RENOPROTECTIVE EFFECTS OF THYMOQUINONE AGAINST CISPLATIN-INDUCED NEPHROTOXICITY IN RATS

Volume 44, Issue 4, October 2015, Page 339-350
Mohamed Hassan Abdelsattar

582

AUTECOLOGY AND METABOLIC PRODUCTS OF Calotropis procera (Aiton) W. T. Aiton.

Volume 6, Issue 10, October 2015, Page 1721-1732
M. E. A. Abu Ziada; Maha M. A. Al-Shami; Noor K. H. Al Kraeeshi

583

Density Functional Theory for Exploring the Structural Characteristics and Their Effects on the Antioxidant Properties

Volume 1, Issue 2, September 2015, Page 17-23
Muhammad Saqib; Asif Mahmood; Raheel Akram; Bilal Khalid; Saad Afzal; Ghulam Mustafa Kamal

584

POTENTIAL PROTECTIVE EFFECTS OF CHRYSIN ON EXPERIMENTALLY-INDUCED GASTROPATHY IN RATS

Volume 52, Issue 2, September 2015, Page 181-191
Mina George

585

Physico-Chemical and Antioxidant Contents During Developmental Stages in Three Pomegranates Cultivars under Assiut Condition

Volume 46, Issue 4, August 2015, Page 77-96

586

GROWTH PERFORMANCE, BRAN OIL CHARACTERISTICS AND HULL VOLATILE CONSTITUENTS OF SOME RICE VARIETIES

Volume 93, Issue 2, July 2015, Page 481-499
MOHAMED E. ELSORADY; TAMER F. METWALLY; ZENAB A. ABD-ALHAFEZ

587

THE EFFECT OF PUMPKIN SEED OIL ON ZINC DEFICIENT-INDUCED REPRODUCTIVE DISORDERS IN MALE RATS

Volume 1, Issue 2, July 2015, Page 170-197
Hanaa F. El Mehiry; Rehab Ibrahim Tag Al Deen

588

CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF THE ESSENTIAL OIL AND FLAVONOIDS OF PHLOMIS FLOCCOSA D. DON.

Volume 65, Issue 1, June 2015, Page 125-135
Rehab A. Lotfy; Heba I. Abd El-Moaty

589

EVALUATION OF MIRAZID TOXICITY IN VITRO AND IN VIVO

Volume 63, Issue 63, June 2015, Page 69-82
Y. I. Mahmoud; A. A. Mahmoud; B. H. Amin

590

L-carnitine improved bovine blastocyst rate and quality when supplemented at different preimplantation stages

Volume 52, Issue 2, May 2015, Page 89-99
N. Ghanem

591

Bioactivity of Some Egyptian Seaweeds Extract

Volume 11, Issue 1, 2015, Page 17-25
Eman Hamza; Tarek Temraz; Safwat Ahmed

592

Effects of Pomegranate and Onion Peels Extracts on reducing weight and controlling diabetes in Obese Diabetic Rats

Volume 10, Issue 1, January 2015, Page 1-17
Marwa Ibrahim

593

Hypoglycemic and Antioxidant Effects of Cleome Droserifolia (Samwah) in Alloxan-Induced Diabetic Rats

Volume 58, Issue 1, January 2015, Page 39-47
Eman G.E. Helal; ALsayeda Mohammed Khattab; Nouran Abou Aouf; Inas Z.A. Abdallah

594

التأثيرات العلاجيه المحتمله لمستخلص الأستفيا کمحلى طبيعى على الفئران المصابه بالسکر والکبد معا.

Volume 25, Issue 1, January 2015, Page 61-82
ايات السمرى; هبة يوسف; عبير عبد العزيز; علاء الدين البلتاجى

595

Biochemical Studies on Carob

Volume 52, Issue 4, 2014, Page 469-480

596

Biochemical Studies on Pomegranate

Volume 52, Issue 4, 2014, Page 481-494

597

Physiological responses of flax (Linum usitatissimum) and canola (Brassica napus) to cadmium and lead stresses

Volume 5, Issue 1, December 2014, Page 93-104
Hend A. El-khawaga

598

Evaluation Of Antimicrobial And Antioxidant Activities Of Some Edible Mushrooms

Volume 6, Issue 2, December 2014, Page 69-82
Ghoneimy E. A.; Wu F.S. A.; Maie A. Elkhawaga; Alassar M. M.; Abdelaziz, M.M. Abdelaziz, M.M. Abdelaziz, M.M.; Elbatrawy E. N.

599

Antioxidative Properties of Irradiated Chitosan/Vitamin C Nanoparticles and their Use as Food Additive for Lipid Storage

Volume 27, Issue 1, December 2014, Page 119-133

600

HIGH-FAT DIET-INDUCED OBESITY IS ATTENUATED BY DATE SEED EXTRACT IN RAT MODEL

Volume 10, Issue 1, 2014, Page 28-42
Sami A. Abd El Aziz; Sahar H. Orabi; Eman H. shatia