EKB Journal Management System

Keywords = Sunflower Oil

Number of Articles: 44

26		دراسة مقارنة على ثلاثة من الزيوت النباتية الشائعة الإستهلاک فى الأسواق المحلية المصرية
	Volume 27, Issue 1, January 2017, Page 139-150
	يوسف الحسانين; سامية جورج; ريعان سيد; سماح محمود
	View Article \| PDF 590.19 K \| View on SCiNiTO

27		EFFECT OF OMEGA-3 SOURCES AND VITAMIN E SUPPLEMENTATION IN THE TURKEY TOMS DIET ON SEMEN CHARACTERISTICS AND FERTILIZING ABILITY.
	Volume 7, Issue 3, March 2016, Page 101-111
	T. A. Shamma; Samia Z. Meshreky; Samya E. Ibrahim; M. A. El-Aik
	View Article \| PDF 360.37 K \| View on SCiNiTO

28		EFFECT OF DEEP-FAT FRYING ON CANOLA OIL, PALMOLEIN AND SUNFLOWER OIL BLENDS: B) BIOLOGICALAND NUTRITIONAL STUDIES
	Volume 7, Issue 2, February 2016, Page 81-96
	W. H. M. EL-Reffaei; A. S. EL-Sebeay; Hanan M.A. EL-Ghandour; Eman M. Ragheb; S. E. A. Badr
	View Article \| PDF 2.07 MB \| View on SCiNiTO

29		Effect of Deep-Fat Frying Performance on Canola Oil, Palm Olein and Sunflower Oil Blends: A- Chemical Parameters
	Volume 12, Issue 2, December 2015, Page 63-78
	El-Reffaei M.; El-Sebeay S; Eman Ragheb; M El-Ghandour; Badr A.
	View Article \| PDF 711.82 K \| View on SCiNiTO

30		IMPORVING OF VEGETABLE OILS STABILITY BY USING SOME NATURAL ANTIOXIDANTS PREPARATIONS .
	Volume 6, Issue 5, May 2015, Page 335-347
	Rania E. El-Gammal; M. M. Rabie; A. M. Hassan; Y. A. Khalaf
	View Article \| PDF 638.56 K \| View on SCiNiTO

31		Effects of some Aromatic Plant Oils on Thermo Oxidative Stability of Sun Flower Oil
	Volume 45, Issue 1, March 2014, Page 45-57
	A. H. El-Kashef; Mohamed R. A. Rashwan; Soumia M.I. Darwish; Ahmed H. A. Khalifa
	View Article \| PDF 1.21 MB \| View on SCiNiTO

32		THE ABILITY OF OLIVE LEAF EXTRCATS TO ENHANCE THE OXIDATIVE STABILITY OF SUNFLOWER OIL
	Volume 4, Issue 11, November 2013, Page 359-369
	M.SH. Hassan; M.M. ELsayed; A. M. Zaki; F.S. Hatour; Hanaa S. S. Gazwy
	View Article \| PDF 676.94 K \| View on SCiNiTO

33		Mucilage Wastes as a Source for Oils: Part I: Preparation of Anionic Surfactants
	Volume 56, Issue 3, June 2013, Page 477-487

	View Article \| PDF 343.97 K \| View on SCiNiTO

34		Mucilage Wastes as a Source for Oils: Part II: Preparation of Nonionic Surfactants
	Volume 53, Issue 4, August 2010, Page 489-496

	View Article \| PDF 305.45 K \| View on SCiNiTO

35		Mucilage Wastes as a Source for Oils: Part I: Preparation of Anionic Surfactants
	Volume 53, Issue 4, August 2010, Page 477-487

	View Article \| PDF 343.97 K \| View on SCiNiTO

36		EFFECT OF NATURAL α -TOCOPHEROL, β -CAROTENE AND THEIR MIXTURES ON ACCELERATED OXIDATIVE STABILITY OF STRIPPED SUNFLOWER OIL
	Volume 1, Issue 2, February 2010, Page 105-122
	Minar M. M. Hassanein; Omima S. El-Kinawy; A. G. Abdel-Razek
	View Article \| PDF 620.54 K \| View on SCiNiTO

37		BIOLOGICAL EVALUATION FOR FRYING BLEND OIL OF JOJOBA AND SUNFLOWER ON EXPERIMENTAL RATS
	Volume 34, Issue 5, May 2009, Page 4613-4640
	Shereen A. S. Nada; W. H. M. El-Reffaei
	View Article \| PDF 1.28 MB \| View on SCiNiTO

38		CAROTENOID PIGMENTS COMPOSITION OF CALENDULA FLOWER AND ITS POTENTIAL USES AS ANTIOXIDANT AND NATURAL COLORANT IN MANUFACTURING OF HARD CANDY
	Volume 16, Issue 2, September 2008, Page 407-417
	Rizk E.M.; K.H. Tolba; Alia M. El-Gharably
	View Article \| PDF 389.94 K \| View on SCiNiTO

39		EFFECT OF CHEMICAL INTERESTERIFICATION ON PHYSICAL AND CHEMICAL CHARACTERISTICS OF SUNFLOWER OIL AND TALLOW BLENDS
	Volume 33, Issue 5, May 2008, Page 3923-3936
	Y.A. El-Shattory; H.M. Salem; Sherine M. Afifi; Saadia M. Aly
	View Article \| PDF 463.04 K \| View on SCiNiTO

40		IMPROVING OXIDATIVE STABILITY AND DEEP FRYING PERFORMANCE OF BLEND SUNFLOWER OIL WITH UNCONVENTIONAL JOJOBA OIL
	Volume 32, Issue 11, November 2007, Page 9155-9166
	W. H. M. El-Reffaei; Sh. A. Nada
	View Article \| PDF 691.23 K \| View on SCiNiTO

41		STUDIES ON DIFFERENT SOURCES OF LIPIDS AND THEIR FATTY ACIDS COMPOSITION IN JAPANESE QUAIL DIETS: 1· INFLUENCE OF SUNFLOWER OIL, COTTON SEED OIL, COCONUT OIL, AND TALLOW ON ACCUMULATION FATTY ACIDS IN BREAST AND THIGH, SOME BLOOD CONSTITUENTS AND QUALITY OF MEAT LIPIDS.
	Volume 31, Issue 6, June 2006, Page 3415-3431
	Hala M. Gamal EI-Dein,; Samia E. Farg; Nematallah G.M. Ali
	View Article \| PDF 5.24 MB \| View on SCiNiTO

42		EFFECT OF DIETARY OF VEGETABLE SOURCES AND FEED ADDITIVES ON SOME PRODUCTIVE, REPRODUCTIVE AND NUTRIENTS UTILIZATION OF MANDARAH HENS DURING THE LATE STAGE OF EGG PRODUCTION CYCLE.
	Volume 11, Issue 1, January 2006, Page 41-62
	Mommtaz Shehata; El Sayed Ayman El - Abd
	View Article \| PDF 402.7 K \| View on SCiNiTO

43		ESTIMATION OF QUALITY ATTRIBUTES AND FRYING TIMES OF COTTONSEED AND SUNFLOWER OIL BLEND DURING DEEP-FAT FRYING OF POTATO CHIPS
	Volume 1, Issue 2, December 2004, Page 13-21

	View Article \| PDF 191.14 K \| View on SCiNiTO

44		ANTIOXIDATIVE EFFECTIVENESS OF USED BLACK TEA ON SUNFLOWER OIL DURING HEATING
	Volume 25, Issue 1, January 2000, Page 297-304
	O. M. Barbary,
	View Article \| PDF 624.27 K \| View on SCiNiTO
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