EKB Journal Management System
Keywords = barley
Number of Articles: 155
26

QUALITY IMPROVEMENT OF CAMEL MEAT BURGER FORMULATED WITH FAT REPLACERS DURING FROZEN STORAGE

Volume 25, Issue 1, April 2022, Page 53-66
M. F. Shehata; Nadia A. Salama; Shahinaz A. Helmy; Abeer T.A. Mohamed
27

Zeolite and Compost as Soil Amendments to Rationalize Irrigation Water for the Barley Crop under Salt Affected Soils

Volume 13, Issue 2, February 2022, Page 65-74
Mona S. M. Eid; T. H. H. Khalifa; Eman M. Shaker; H. M. Aboelsoud
28

Viability and Seedling Parameters for Some Barley Cultivars as Influenced by Storage Condition

Volume 13, Issue 2, February 2022, Page 49-57
Soad A. Elsayed; Amany M. Mohamed; Eman N. M. Mohamed; Alaa M. E. A. Shahein
29

Response of Some Barley Cultivars to Different Sowing Dates, N-Fertilizer and Seeding Rates

Volume 13, Issue 1, January 2022, Page 9-15
S. E. Seadh; A. T. El- Kassaby; M. Mansour; M. M. M. El-Waseef
30

Assessment of genetic diversity using SCoT markers and some morphological traits in ten lines of barley (Hordeum vulgare L.)

Volume 52, Issue 4, November 2021, Page 53-65
Rehab Habiba; Jamila Bashasha; Soad H. Haffez; A.A.A. Abo Leilah
31

ASSESSMENT OF GENETIC VARIATIONS AND INTERRELATIONSHIPS AMONG AGRONOMIC TRAITS IN ADVANCED BREEDING BARLEY LINES UNDER SALINITY CONDITION

Volume 71, Issue 1, June 2021, Page 1-22
Ehab Moustafa
32

Performance of Barley Under Organic Manure, Salinity Remediator and Selenium as Mitigators To Soil Salinity

Volume 12, Issue 1, June 2021, Page 123-133
Gomaa M. A.,; I. A. E. Ibrahim; Essam E. Kandil; Mohamed A. E. Hussain
33

Impact of Soaking and Germination Processes on Starch and Non-Starch Polysaccharides in some Egyptian Barley Cultivars

Volume 12, Issue 6, June 2021, Page 147-151
M. A. Sorour; B. R. Ramadan; A. E. Mehanni; Walaa Kobacy
34

Effect of Bacillus subtilis on Some Physiological and Biochemical Processes in Barley (Hordeum vulgare L.) Plant Grown under Salt Stress

Volume 61, Issue 1, April 2021, Page 141-153
Salwa Latif; Amany Gaber Mohamed; Kuni Sueyoshi; Hala Ezzat Mohamed; Nabil El-sayed Saber
35

Effect of Storage Periods and Package Types on Germination, Seedling Characters and Biochemical Changes of Barley Grains

Volume 42, JANUARY- MARCH, January 2021, Page 133-138
Mahmud A. A. Rahouma
36

Role of drenched barley in improving cerebral structure and function in hypercholesterolemic albino rat dam

Volume 2, Issue 1, January 2021, Page 70-80
Zahraa Abdel-Azeem Greash; Osama Ahmed Abbas; Hassan Ibrahim El-Sayyad
37

Improving the Growth and Productivity of Barley (Hordeum Vulgare, L) As Affected by Foliar Application of Phosphorous and Micronutrients Grown in Calcareous Soil

Volume 42, JANUARY- MARCH, January 2021, Page 95-106
EL-Azizy. F.A.
38

Efficacy of Some Fungicides, Commercial Plant Oils and Bio-Agents against Drechslera Graminea Inciting Barley Leaf Stripe Disease

Volume 58, Issue 4, December 2020, Page 1063-1078
Ibrahim A.I. EL-Fiki
39

Effect of Soaking and Malting Process on Chemical Compostion, Bioactive Compounds and Antioxidant Activity of some Egytian Barley Varities

Volume 11, Issue 11, November 2020, Page 313-319
M. A. Sorour; B. R. Ramadan; Abul-Hamd El Sayed MEHANNI; Walaa K. Ahmed
40

Antioxidant Activity, Antinutritional Factors and Technological Studies on Raw and Germinated Barley Grains (Hordeum vulgare. L)

Volume 65, Issue 5, October 2020, Page 329-343
Ghazza Mahfood Ali; Faten Farouk Abdelsalam
41

Effect of Snacks Manufacture with Barley and Oat Flour on Kidney and Liver Functions in Rats Treated with Gentamycin

Volume 6, Issue 2, July 2020, Page 215-229
Hanan A. Radwan; Ahdab A. Elmaadawy
42

APPLICATION OF NANO-SILICA TO MITIGATE THE EFFECTS OF DROUGHT ON SOME EGYPTIAN BARLEY VARIETIES

Volume 34, Issue 2, July 2020, Page 123-139
Amer, Kh. A; Kadria, M. EL Azab; F. A. Hellal; A. H. A. Hassanein
43

EFFECT OF SOWING DATE, CULTIVAR, AND SEEDING RATE ON BARLEY UNDER SANDY SOIL CONDITIONS IN EYGPT

Volume 24, Issue 2, June 2020, Page 319-343
A. M. Agwa; Seham M. Mohamad
44

Improvement of Nutritional Value, Physical and Sensory Properties of Biscuits using Quinoa, Naked barley and Carrot

Volume 48, Issue 1, 2020, Page 147-157
Gamal Elhadidy; Esam Rizk; elshahat El-Dreny
45

Chemical Composition, Antioxidant and Antimicrobial Activities of Oat, Barley, Sweet Lupin and Lima Bean

Volume 11, Issue 4, April 2020, Page 97-103
M. N. F. Hamad; Dina H. El-Bushuty; Hajar S. El-Zakzouk
46

COMPARATIVE EFFICIENCY OF BREEDING METHODS FOR SELECTION OF IMPROVED HIGH-YIELDING GENOTYPES OF BARLEY UNDER SEMIARID REGIONS

Volume 24, Issue 1, March 2020, Page 99-121
47

The comparative study on daily Talbinah intake to ameliorative levels of protein, iron and zinc for adult girls

Volume 15, Issue 1, January 2020, Page 55-65
Ola Ibrahim El-Desoky Ali
48

جودة الخبز المذعم ببعض مخاليط الحبوب

Volume 30, Issue 1, January 2020, Page 1-18
ليلي البديوي; عماد الخولي; امينة طير البر
49

Potentials of the use of brackish ground water in integrated aqua-agriculture systems

Volume 20, Issue 1, 2019, Page 117-130
Mohamed Anter M.Moursy; Mohamed Helmy Rady; Ahmed M. Ali Mohamed Ali; Mohamed Elfetyany; Walid Elbabl
50

COMBINING ABILITY IN SOME BARLEY GENOTYPES UNDER RAINFED AND IRRIGATION CONDITIONS

Volume 23, Issue 8, November and December 2019, Page 1713-1737
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