EKB Journal Management System
Keywords = Fatty acids
Number of Articles: 143
76

TOXICOLOGICAL AND BIOCHEMICAL ACTIVITIES OF FATTY ACIDS AGAINST EARIAS INSULANA (BOISD.)( LEPIDOPTERA : NOCTUIDAE)

Volume 96, Issue 2, July 2018, Page 503-515
HEMAT Z. MOUSTAFA; HEBA YOUSEF; SAHEIR F. EL-LAKWAH
77

Physiological and molecular genetic studies for cotton leaf worm (Spodoptera littoralis) tolerance on six Egyptian soybean cultivars

Volume 56, 4th ICBAA, 2018, Page 423-436
Marwa M. Ghonaim
78

Evaluation of mustard seed properties and the antibacterial potential in meat preperation.

Volume 13, Issue 1, January 2018, Page 59-72
Abeer A.M. Abu Zaid; Nadra S. Y. Hassan; Aliaa M.A. Hashem
79

EFFECT OF ADDING Spirulina platensis IN PASTA PRODUCTS (SPAGHETTI)

Volume 45, Issue 1, January 2018, Page 293-300
Mahmoud K. Abd El-Hameed; S. M. Abou El-Maatti; Soheir M.E. El-Saidy; Somaya M. Ahmed
80

Evaluation of Nutritional Quality of Green Tiger Prawn, Penaeus Semisulcatus from Land Fisheries (Alexandria) and Market (India)

Volume 70, Issue 6, January 2018, Page 924-934
81

Comparative Studies of Amino Acid, Fatty Acids and Proximal Chemical Composition Content of Donkey, Dog, Camel, Beef and Goat Liver

Volume 45, Issue 1, 2017, Page 95-102
82

Possible acaricidal activity of Jatropha curcas and Ricinus communis seed oils on Tetranychus urticae

Volume 11, Issue 1, December 2017, Page 57-63
Safaa A. Ghorab; Manal Sayed Ismail
83

Effect of Ridge Width and Cropping System on Productivity and Land Use Efficiency in Faba Bean-Flax Intercrops

Volume 39, Issue 3, December 2017, Page 357-381
Sayed Ahmed Safina
84

Biodiesel production from local isolate Penicillium commune NRC 2016

Volume 34, part1, September 2017, Page 179-193
Azhaar A. Hussein; Osama, H. El Sayed; Mohsen S. Asker; Saher S. Mohamed; Sayeda, Abdelhamid
85

Chemical Investigation of Lipoidal Matter of Ficus craterostoma

Volume 1, Issue 3, July 2017, Page 150-154
Amel Kamal; Abdelrahman Ziada; Randa Soliman; Mohamed Selim
86

UTILIZATION OF SOME EGYPTIAN FISH FOR PRODUCING OF SURIMI AND ITS USE IN FOODS.

Volume 2, Issue 2, March and April 2017, Page 61-62
A. A. El-Bedawey; A. E. El-Beltagy; H. M. M. Korkar
87

Phytochemical insvestigation of the lipoidal fraction of Passiflora caerulea L. grown in Egypt

Volume 1, Issue 1, March 2017, Page 1-5
Hesham I. El-Askary; Mohamed Y. Haggag; Dina R. Abou-Hussein; Shaimaa M. Hussein
88

دراسة مقارنة على ثلاثة من الزيوت النباتية الشائعة الإستهلاک فى الأسواق المحلية المصرية

Volume 27, Issue 1, January 2017, Page 139-150
يوسف الحسانين; سامية جورج; ريعان سيد; سماح محمود
89

Nutritional Value of Farmed and Wild Quail Meats

Volume 47, 6-1, December 2016, Page 58-71
90

Fatty Acids Composition and Oxidative Stability of Peanut and Sesame Oils with the Sensory Evaluation of Mayonnaise Prepared by Different Oils

Volume 47, 6-2, December 2016, Page 460-472
91

RESPONSE OF LACTATING BUFFALOES TO FIBROLYTIC ENZYMES AND THEIR INFLUENCE ON MILK AND CHEESE PROPERTIES

Volume 19, Issue 3, December 2016, Page 385-397
A. M. Kholif; Jihan M. Kasem; Hala M. Bayoumi; A. H. Zaghlool
92

Toxicity and Antifeedant Effects of Apricot Kernel Extract and Its Main Components against Cotton Leaf Worm, Spodoptera littoralis (Lepidoptera: Noctuidae) Larvae With Reference To Some Physiological Effects

Volume 37, October-December, December 2016, Page 637-646
Wael M. Khamis; Sahar E. El-Desouky; Abir A. Gad
93

Suitability Of Largehead hairtail (Trichiurus lepturus) Fish For Hot Smoking

Volume 7, Issue 7, July 2016, Page 323-329
R. S. Attia
94

Preparation and Properties of Cheese Fudge

Volume 7, Issue 4, April 2016, Page 219-227
Neamah R. Attalla; Eman F. Mohamed; Neamat I. Bassuony
95

EFFECT OF DIETARY SYNTHETIC COENZYME Q10 SUPPLEMENTATION OR NATURAL FROM SOYBEAN OIL ON PRODUCTIVE AND ECONOMICAL PERFORMANCE OF LOCAL LAYING HENS FED LOW ENERGY DIET

Volume 36, Issue 1, March 2016, Page 177-204
M. M. Beshara; Y S Rizk; H M Azoz; H N Fahim
96

Impact of diets with different oil sources on growth performance, whole body composition, physiological parameters for Nile tilapia, Oreochromis niloticus fingerlings

Volume 6, Issue 1, March 2016, Page 1-23
Mohamed H Ahmed; Asmaa S Abd El-Nab; Amani El-Mesallamy
97

Fractionation of Amino Acids and Fatty Acids of Fresh Local and Frozen Imported Chicken Meat

Volume 29, Issue 2, December 2015, Page 17-22
Fatin S. Hasanin; Omayma M.A.L. Maghraby; Ahmed M. Mostafa
98

AUTECOLOGY AND METABOLIC PRODUCTS OF Calotropis procera (Aiton) W. T. Aiton.

Volume 6, Issue 10, October 2015, Page 1721-1732
M. E. A. Abu Ziada; Maha M. A. Al-Shami; Noor K. H. Al Kraeeshi
99

BIOLOGICAL ASPECTS AND PHYTOCHEMISTRY OF THREE DESERT PLANTS GROWING IN WESTERN DESERT, EGYPT.

Volume 6, Issue 8, August 2015, Page 1385-1394
M. E. Abu Ziada; M. A. Al-Shami; M. J. Jalal
100

PERFORMANCE OF SUNFLOWER CULTIVATED IN SANDY SOILS AT A WIDE RANGE OF PLANTING DATES IN EGYPT

Volume 6, Issue 6, June 2015, Page 853-867
M. Hamza; S. A. Safina
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