EKB Journal Management System

Keywords = fatty acids

Number of Articles: 144

101		PERFORMANCE OF SUNFLOWER CULTIVATED IN SANDY SOILS AT A WIDE RANGE OF PLANTING DATES IN EGYPT
	Volume 6, Issue 6, June 2015, Page 853-867
	M. Hamza; S. A. Safina
	View Article \| PDF 606.05 K \| View on SCiNiTO

102		EFFECT OF SOME HEAT TREATMENTS ON CHEMICAL COMPOSITION AND OIL CHARACTERISTICS OF SESAME SEEDS (Sesamum indicum L.)
	Volume 5, Issue 10, October 2014, Page 701-716
	A. M. Abo khashaba; Omayma E. Shaltout; Entisar A. El-Difrawy; A. M. Abou El-yazeed; M. E. I. El- Sorady
	View Article \| PDF 468.38 K \| View on SCiNiTO

103		CHANGES OCCURRED IN FATTY ACIDS COPOSITION AND ANTIOXIDANT ACTIVITY OF GREEN SEASONIG SAUCE DURING MARINATING , COOKING AND STORAGE.
	Volume 5, Issue 8, August 2014, Page 601-611
	A. A. El - Refai; A. M. Hassan; M. M. Rabie; E. M. Essa
	View Article \| PDF 577.58 K \| View on SCiNiTO

104		NUTRITIONAL VALUE OF SPIRULINA AND ITS USE IN THE PREPARATION OF SOME COMPLEMENTARY BABY FOOD FORMULAS
	Volume 5, Issue 8, August 2014, Page 517-538
	A. M. Sharoba
	View Article \| PDF 618.31 K \| View on SCiNiTO

105		EVALUATION OF ADDING MORINGA AND ROCKET SEEDS OILS IN THE DIET ON PRODUCTIVE AND REPRODUCTIVE PERFORMANCE OF RABBITS UNDER HOT CLIMATIC CONDITIONS
	Volume 24, Issue 2, July 2014, Page 375-393
	Waheed Ezzat; Sahar Hamed; Ragaa Abd El-Karim; Momtaz Shehata
	View Article \| PDF 671.97 K \| View on SCiNiTO

106		Physico-Chemical Properties, Fatty Acids Content, Oxidative Stability and Antioxidant Activity of some Virgin Olive Oil Cultivars
	Volume 45, Issue 2, June 2014, Page 43-55

	View Article \| PDF 258.82 K \| View on SCiNiTO

107		Composition and Properties of Camel Milk in Comparison with Cow's and Buffaloes' Milks
	Volume 52, Issue 2, 2014, Page 236-246

	View Article \| PDF 590.21 K \| View on SCiNiTO

108		A Comparative Study on Lipid and Protein Composition of Oreochromis niloticus Muscles from Five Different Localities in Egypt
	Volume 18, Issue 2, April 2014, Page 63-73
	Salwa El- Nabarawy
	View Article \| PDF 255.72 K \| View on SCiNiTO

109		Effect of BHA on cottonseed oil properties during heating and frying
	Volume 52, Issue 1, 2014, Page 11-18

	View Article \| PDF 388.38 K \| View on SCiNiTO

110		PHYTOCHEMICAL STUDIES ON COTULA CINEREA L. AT DIFFERENT HABITATS
	Volume 63, Issue 1, December 2013, Page 39-54
	Atef E. Abozeed
	View Article \| PDF 424.1 K \| View on SCiNiTO

111		EFFECT OF ULTRAVIOLET-B IRRADIATION ON FATTY ACIDS, AMINO ACIDS, PROTEIN CONTENTS, ENZYME ACTIVITIES AND ULTRASTRUCTURE OF SOME ALGAE
	Volume 14, Issue 1, 2013, Page 67-101
	Nadia H. Noaman; Faiza M. A. Akl; Mohamed S. M. Abdel-Kareem; Magda A. Shafik; Wafaa M. Menesi
	View Article \| PDF 990.48 K \| View on SCiNiTO

112		FATTY ACIDS CONTENTS IN BIOMPHALARIA ALEXANDRINA DURING THE COURSE OF INFECTION WITH SCHISTOSOMA MANSONI
	Volume 43, Issue 2, August 2013, Page 517-526
	MOMEANA B. MAHMOUD; KAMELIA EL-SAYED; AHMED T. SHARAF EL-DIN
	View Article \| PDF 240.27 K \| View on SCiNiTO

113		CHEMICAL AND TECHNOLOGICAL CHARACTERIZATION OF TIGERNUT (Cyperus esculentus L.) TUBERS
	Volume 4, Issue 6, June 2013, Page 323-332
	M. A. Salama; M. F. Osman; M. A. Owon; Awatef I. Esmail
	View Article \| PDF 477.87 K \| View on SCiNiTO

114		ANALYSIS OF JOJOBA OIL EXTRACTED FROM in vitro CALLUS AND SEEDS BY GC/MS.
	Volume 64, Issue 1, January 2013, Page 59-66
	E. M. Badawy; O. M. El-Shehy; A. M. Habeb; D. A. Ahmed
	View Article \| PDF 997.11 K \| View on SCiNiTO

115		PRODUCTIVITY, LIPID CONTENT AND FATTY ACID COMPOSITION OF SOME SELECTED CYANOBACTERIAL STRAINS UNDER DIFFERENT GROWTH CONDITIONS
	Volume 13, Issue 1, 2012, Page 91-106
	Fekry M. Ghazal; Ola I. Hammouda; Mohamed S. AbdeL Hameed; Sherif H. Hassan; Seham M. Hamed
	View Article \| PDF 464.9 K \| View on SCiNiTO

116		BIOLOGICAL ACTIVITES AND FUNDAMENTAL VARIATIONS BETWEEN FUNGAL ISOLATES BELONG TO ASCOMYCETES
	Volume 46, Issue 2, September 2012, Page 169-184
	Amal Mekawey
	View Article \| PDF 730.17 K \| View on SCiNiTO

117		Role of Some Fatty Acids in the Dynamics of Follicular Fluid in She- Camel
	Volume 12, Issue 1, December 2011, Page 21-31

	View Article \| PDF 814.62 K \| View on SCiNiTO

118		Evaluation and Stabilization of Wheat Germ and Its Oil Characteristics
	Volume 8, Issue 2, December 2011, Page 31-39

	View Article \| View on SCiNiTO

119		Effect of Gamma Irradiation Doses on Some Chemical Characteristics of Cotton Seed Oil
	Volume 24, Issue 1, June 2011, Page 201-215

	View Article \| PDF 2 MB \| View on SCiNiTO

120		CHEMICAL CHARACTERISTICS OF WHOLE EGGS FROM AVIAN SPECIES: A COMPARATIVE STUDY
	Volume 2, Issue 4, April 2011, Page 225-235
	A. M. Sharaf
	View Article \| PDF 329.51 K \| View on SCiNiTO

121		USING SOME OILS OF MEDICAL PLANTS IN DIETS OF RABBITS UNDER HOT CLIMATIC CONDITIONS
	Volume 16, Issue 2, April 2011, Page 267-285
	Momtaz Shehata; Saher Osman; Waheed Ezzat; Raga Abd El-krim
	View Article \| PDF 387.3 K \| View on SCiNiTO

122		GENETIC MODIFICATION OF SOME Saccharomyces cerevisiae STRAINS TO INCREASE UNSATURATED FATTY ACIDS PRODUCTION
	Volume 1, Issue 11, November 2010, Page 563-574
	A. A. Haggran; Sh. H. Sharaf El-Deen; B. E. Mahmoud
	View Article \| PDF 406.15 K \| View on SCiNiTO

123		PHYSICAL PROPERTIES AND CHEMICAL COMPOSITION OF COW'S AND BUFFALO'S MILK IN QENA GOVERNORATE
	Volume 1, Issue 7, July 2010, Page 397-403
	M. N. E. Hamad; A. A. Baiomy
	View Article \| PDF 370.36 K \| View on SCiNiTO

124		EFFECT OF FROZEN STORAGE AND COOKING ON THE CHEMICAL CHANGES AND QUALITY OF CHICKEN MEAT
	Volume 24, Issue 2, July 2010, Page 159-174
	Naglaa A. Shedeed; M.H.A Shams El-Din; F.A. El-Wakeil; S.A.S. Hallabo
	View Article \| PDF 532.98 K \| View on SCiNiTO

125		THE PHYSICAL AND CHEMICAL PROPERTIES OF CAMEL'S AND SHEEP'S MILK IN QENA GOVERNORATE
	Volume 1, Issue 7, July 2010, Page 405-412
	M. N. E. Hamad; A. A. Baiomy
	View Article \| PDF 369.55 K \| View on SCiNiTO
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