EKB Journal Management System
Keywords = fatty acids
Number of Articles: 144

26

Nutritional evaluation of Moringa leaves and seeds flour and quality characteristics of fortified biscuits.

Volume 48, Issue 4, December 2022, Page 41-52
Maalem Al-Moalem

27

BOTANICAL STUDY AND FATTY ACIDS CHARACTERIZATION OF THE LEAVES OF DYPSIS PEMBANA (H.E. MOORE) BEENTJE &J. DRANSF. FAMILY ARECACEAE CULTIVATED IN EGYPT

Volume 45, Issue 1, June 2022, Page 99-118
Mohamed Salah Abdelrahim; Afaf Mohamed Abdel-Baky; Enaam Younis Backheet; Soad Abdel Latief Bayoumi

28

Antileishmanial derivates of natural products from Ricinus communis

Volume 3, Issue 1, March 2022, Page 41-75
Hussein A. H. Said-Al Ahl; Wafaa M.A. Hikal

29

Influence of extraction systems on oil yield, wastes and olive oil properties

Volume 36, Issue 1, January 2022, Page 1-11
Mohamed Hassan; Adel Mohdaly; Nady Elneairy; Awad Mahmoud

30

Characterization of Epidemiological, Clinical, Histopathological and Nutritional Profile of Female Breast Cancer in Western Algeria: About A Case-Control Study

Volume 13, Issue 2, December 2021, Page 249-263
Zeggai Souad; Moulessehoul Soraya; Tiboura Ghania; Hamri Walid; Miche Khalida; Mehyaoui Imane

31

Physicochemical and Fatty Acid Profile of Development Dry Soup Mixes Properties Enriched with Germinated Flax, Chia and Psyllium Seeds

Volume 26, Issue 4, December 2021, Page 291-300
Eman Mohammed AboZaid; Fatma Mohammed Saleh

32

INFLUENCE OF ALFALFA SEED OIL SUPPLEMENTATION LEVELS ON GROWTH PERFORMANCE, BLOOD METABOLITES AND MUSCLE FATTY ACIDS IN BROILERS.

Volume 24, Issue 2, November 2021, Page 143-151
S. Z. Eldamarawy; A. A. Saleh; T. K. El-Rayes; A. A. Khattab; T. M. El Samellawy

33

Fatty Acid and Amino Acid Composition of Citrullus Colocynthis Seeds Growing in Algeria

Volume 64, Issue 8, August 2021, Page 4727-4737
Meriem Bireche; bakchiche BOULANOUAR; Abdelaziz Gherib; Angel Gil-Izquierdo; Raúl Domínguez-Perles; Mosad Ahmed Ghareeb

34

GC-MS analysis of volatile oil and fatty acids composition of Abutilon hirtum (Lam.) Sweet leaves

Volume 4, Issue 3, July 2021, Page 119-123
Alshymaa Gomaa; samar yehia desoukey; Mohamed Kamel

35

Effect of sprinkler and drip irrigation systems on seed yield and quality of oil for some sunflower genotypes

Volume 3, Issue 3, July 2021, Page 96-107
A.A. Ahmed; K.M. Aboelkassem; E.M.M. Elnenny

36

Identification and Characterization of Antioxidant and Bioactive Components of Mirabilis Jalapa and Dracocephalum Moldavica L. Plants

Volume 59, Issue 5, 2021, Page 323-330
Abd Allah El-Sayed El-Hadary

37

Recent trends for clean fuel production by deoxygenation of pure palmitic acid using Ni/C catalyst.

Volume 64, Issue 2, February 2021, Page 883-892
Ahmed Rashad; Heba M. El Sharkawy; Mohamed A. Ebiad; Hessin A. El sayed; Ahmed H. Tantawy; Kaouser A. Hebash; Seham M. El sabagh; Afaf R. Taman

38

Vital Lipids Contents in Buffalo Butter Oil and its Fractions Prepared by Dry Fractionation

Volume 64, Issue 2, February 2021, Page 949-956
Hayam Abbas; Laila Badawy Abd El -Hamid; jihan mohamed kasse; Mohamed Ibrahim Salama

39

Studies on Fatty Acids Composition, Antioxidants and Antibacterial Activity of some Egyptian vegetable Oils

Volume 12, Issue 1, January 2021, Page 17-22
Mohamed Nour-Eldin Farid Hamad; Dina H. El-Bushuty; Amaal M. H. Abdallah

40

GC‒MS analysis of fatty acids of Malvaviscus arboreus leaves

Volume 4, Issue 1, January 2021, Page 12-15
John Refaat Fahim; Omnia H. Abdelhafez; Usama Ramadan Abdelmohsen; Samar Yehia Desoukey

41

Production of Pure Biofuel and Some Chemicals From Waste Soap Stock

Volume 63, Issue 12, December 2020, Page 5137-5144
Eslam Al Amrousi; salwa Abdallah El - Khatib; Fawzi Al Amrousi; Eman Fawzi Al-Amrousi

42

EFFECT OF ADDITION PROTECTED FATTY ACIDS IN RUMINANT RATIONS ON PRODUCTIVE PERFORMANCE OF SUFFOLK X OSSIMI CROSSBRED EWES DURING DIFFERENT PRODUCTION STAGES

Volume 23, Issue 3, December 2020, Page 369-383
A. H. Ghoniem; Safaa E.S. Atia

43

Effect of Various Bicarbonate Supplements on Biodiesel Production and Valuable Biochemical Components of the Marine Eustigmatophyceae Nannochloropsis oculata (Droop)

Volume 60, Issue 3, December 2020, Page 785-796
Ali M. Abugrara; Hanan M. Khairy; Heba S. El-Sayed; Hoda H. Senousy

44

GC/MS Analysis of Lipid Constituents and Antimicrobial Activity of Arum cyrinaicum Extracts

Volume 63, Issue 12, December 2020, Page 4889-4910
Aziza H. Zargoun; Abdelhafeez M. A. Mohammed; Khaled A. Abdelshafeek; Abdalla A Ibansharrada; Abdulaziz Ali Alomari

45

DETERMINATION OF GENETIC DIFFERENCES BETWEEN Artemisia monosperma PLANTS BY USING GENETIC FINGEPRINTING.

Volume 71, Issue 4, October 2020, Page 331-340
A. N .M. El-Atla; Warda Y. Ali

46

Influence of liquid enzymes supplementation on growth performance, blood parameters and muscle fatty acids in broilers

Volume 18, Issue 2, October 2020, Page 20-24
Saad Eldamarawy; Mahmoud S Ghalab; Talaat El-Rayes; Ahmed Saleh

47

Ionic Liquids based on Different Chain Fatty Acids as Green Corrosion Inhibitors for C-steel in Produced Oilfield Water

Volume 10, Issue 10, July 2020, Page 1-15
Y Atef; A Ghanem

48

Characteristics and Composition of Grape Seed Oil صفات ومکونات زيت بذور العنب

Volume 11, Issue 6, June 2020, Page 205-208
M. G. Taha; A. E. Khattab; S. M. EL-Hamamsy; M. A. T. Aly

49

Nutritional Value of Cladodes and Fruits of Prickly Pears (Opuntia ficus-indica)

Volume 17, Issue 1, June 2020, Page 17-25

50

EFFECT OF SOME FOLIAR BIOFERTILIZERS ON SOME BIOCHEMICAL CONSTITUENTS OF SOYBEAN SEEDS

Volume 47, Issue 3, May 2020, Page 751-761
Ata E. Awad; R. Saber; A. A. Abdel Ghany; A. Shraf

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