EKB Journal Management System
Keywords = Amino Acids
Number of Articles: 237
1

Synthesis and evaluation of some new imidazolone bearing phthalyl and tosyl amino acids moities as anti-cancer agents supported by molecular docking

Articles in Press, Accepted Manuscript , Available Online from 16 January 2024
Sara Ragab; Mahasen S. Amine; Ashraf Farouk Wasfy; Mohamed Abo Riya; Hany I. Mohamed; Abdelmotaal Abdelmajeid Abdelmajeid
2

Chemistry and functional properties of bioactive compounds present in Prickly pear fruits

Articles in Press, Accepted Manuscript , Available Online from 03 March 2024
dina hamad salem; Abd-Algawad Mohamed Elshawaf; Attia Mohamed Makhzangy
3

Chemical analysis and antimicrobial of two egyption plants Deverra triradiata and Echinops glaberrimus from St. Catherine, Sinai, Egypt

Articles in Press, Accepted Manuscript , Available Online from 21 February 2021
mohamed sarhan; Enas ibraheem mohamed; Amany El-mousalamy
4

Effect of Spraying Some Amino Acids and Seaweed Extract on the Yield and Quality Fruits of Valencia Orange

Volume 51, Issue 2, August 2024, Page 151-160
Huda M. H. Ismaiel; Hassan S Ismail
5

Alternative Natural Chelating Means for Iron as Compared With EDDHA on LeConte Pear Trees Budded on Calleryana Rootstoc

Volume 6, Issue 1, March 2024, Page 74-83
M. A. Abd El-Wahab; S. F. Swelam; N. H. Shakweer; D. R. Darwesh
6

Foliar Spray with Some Growth Stimulants for Improving Growth, Productivity, Antioxidant Enzymes and Storability of Onion Plants

Volume 6, Issue 1, March 2024, Page 98-108
Ahmed Abdel-Wahab; Mahmoud A. M. Fahmy; Moustafa A. Aboel-Ainin; Ghada A. Tawfic
7

Response of Chlorella vulgaris to Some Selected Pharmaceutical Drugs

Volume 29, Issue 1, March 2024, Page 79-92
Abdelraouf A. Moustafa; Jelan Mofeed; Randa M. Abd-El Hakim; Abdelfatah Salah Soror
8

Quinoa and Quinoa Food Products as Nutritious and Functional Foods for Protection from ‎Dyslipidemia

Volume 67, Issue 1, January 2024, Page 181-192
Sahar Y Al-Okbi; Ayman A Mohammad; Thanaa E. Hamed; Tarek A Elewa; Marwa A Desoukey
9

Potential impacts of amino acids, putrescine and glycine betaine on productivity and fruit attributes of “Le-Conte” pear trees grown under water scarcity stress

Volume 38, Issue 1, January 2024, Page 15-35
Mohamed A. Abd El-wahab; Naglaa H. Shakweer
10

Effect of Spraying Micro-Nutrients and Amino Acids on The Fruiting of Saidy Date Palm

Volume 4, Issue 1, January 2024, Page 46-55
Essam Mohamed Abdelzaher Radwan; Abdel-Fattah mostafa El-Salhy; Amira Ibrahim Ahmed Tawfik
11

Prospective response of Phaseolus vulgaris seeds primed in silver nanoparticles and aqueous phycocyanin extracted from Spirulina platensis

Volume 24, Issue 1, 2023, Page 128-160
Abdel-Fattah S. Soror; Mai Walid Ahmed; Samia S. Saffan
12

Evaluation of Nutritional Value for Several Types of Vegetarian Kofta

Volume 3, Issue 10, October 2023, Page 28-42
Eatemad Mohamed El-Sayed
13

OPTIMIZING NITROGEN FERTILIZERS BY USING SOME STIMULANTS FOR IMPROVING YIELD AND QUALITY OF TRITICUM ASTIVUM L. UNDER MINIA GOVERNORATE CONDITIONS

Volume 38, Issue 9, September 2023, Page 117-130
14

Preparation of Fish Meal from Various Fishery Sources For Use in Young Common Carp Cyprinus carpio L. Diets

Volume 27, Issue 5, September and October 2023, Page 959-972
Jalal M. Al-Noor et al.
15

EFFECT OF CHEMICAL FERTILIZATION AND FOLIAR SPRAYING WITH AMINO ACIDS MIXTURE ON FLOWERS QUALITY, BULBS AND BULBLETS PRODUCTIVITY OF HIPPEASTRUM VITTATUM PLANTS

Volume 10, Issue 3, September 2023, Page 217-231
Boshra Abdalla El-Sayed; Warda Aly Aly; Tarek M. Noor El-Deen
16

Chemical and Nutritional Evaluation of Bitter Melon Seeds and their Use in the Preparation of Tahini

Volume 28, Issue 3, September 2023, Page 560-570
Yahya Khamis Ardia; Omayma El-Sayed Shaltout; Ayman M. Abouel-Yazeed; Ramadan E Abdolgader
17

Enhancing the Value Added and Quality Characteristics of Fermented Mullet Fish (Feseekh) by Microbial Inoculation with Lactobacillus plantarum and Saccharomyces cerevisiae

Volume 27, Issue 5, September and October 2023, Page 1369-1391
Hesham F. Amin et al.
18

Impact of Bee pollen, Palm pollen and Wheat germ on the Physicochemical, Functional Properties, and Free Amino Acid Profile of Spreadable Processed Cheese

Volume 51, Issue 2, 2023, Page 187-198
Hani Shaaban Abd Elmontaleb; Mohamed Gamal Hassaan; Ratiba Bayoumi Ahmed; Shaimaa Mohamed Hamdy
19

Phytase Enzyme Ameliorates Growth Performance, Mineral Digestibility, Amino Acid Digestibility and Body Chemical Composition of the Common Carp (Cyprinus carpio L.) at Rearing Stage

Volume 27, Issue 4, July and August 2023, Page 1-14
Diana Rachmawati et al.
20

Comparative study on the nutritional value of some penaeid shrimps from the Western Mediterranean coast of Egypt

Volume 4, Issue 3, July 2023, Page 391-403
Nesreen Kadry Ibrahim
21

Foliar Spraying with Amino Acids, and Calcium Boron, with/without GA3 on The Vegetative Growth and Productivity of The Valencia Orange Trees

Volume 5, Issue 2, June 2023, Page 31-42
Ahmed Abdallah Ali; F.M. Abd El-Latif; Kh.A. Bakry; S.F. EL-Gioushy
22

Clinical Study On the Impact of Amino Acids, Multi-Minerals, and Vitamins Combination Against Small Ruminants With Anemia In New Valley Governorate

Volume 3, Issue 2, June 2023
Salah A Galbat; Yasser Fathy Elnaker; Nagwa Ibrahim; Marwa El-Zeftawy
23

EFFECT OF SOME ORGANIC TREATMENTS ON THE TOLERANCE OF HIGH TEMPERATURE CABOTTA LETTUCE PLANTS UNDER THE HYDROPONICS CULTIVATION SYSTEM

Volume 73, Issue 1, June 2023, Page 65-84
Yasser Abdelhakim Salama
24

CHEMICAL CHANGES IN SOME NUTRITIONAL AND ANTI-NUTRITIONAL COMPOUNDS IN QUINOA GRAINS UNDER SALINE CONDITIONS AT RAS SUDR, SOUTH SINAI

Volume 73, Issue 1, June 2023, Page 183-212
Asmaa A. Mahdi
25

BIOCHEMICAL INDICATORS FOR SALT TOLERANCE AND THEIR RELATIONSHIP TO NUTRITIONAL COMPOUNDS IN SORGHUM UNDER RAS SUDR CONDITIONS, SOUTH SINAI

Volume 73, Issue 1, June 2023, Page 311-341
Noura E. Mahmoud
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