EKB Journal Management System
Keywords = Amino Acids
Number of Articles: 239
151

COMPARATIVE STUDY BETWEEN CELERY LEAVES AND BROCCOLI FLOWERS FOR THEIR CHEMICAL COMPOSITION AND AMINO ACIDS AS WELL AS PHENOLIC AND FLAVONOID COMPOUNDS

Volume 2, Issue 1, January and February 2017, Page 1-13
Y.A.M. Ashoush; A.M.F. Ali; M.M. Abozid; M.S.M. Salama
152

Arbuscular Mycorrhizal Fungi and Trichoderma harzianum Induced Resistance in Tomato Varieties Against Fusarium oxysporum f. sp. lycopersici

Volume 47, 6-1, December 2016, Page 117-135
153

Effect of Some Foliar Applications of Nutrients on Fruit Set and Yield of Valencia Orange Trees in Newly Grown Orchards

Volume 43, Issue 2, December 2016, Page 415-426
154

Nutritional Value of Farmed and Wild Quail Meats

Volume 47, 6-1, December 2016, Page 58-71
155

Effect of Glycine, Methionine and Tryptophan on the Vegetative Growth, Flowering and Corms Production of Gladiolus Plant

Volume 37, October-December, December 2016, Page 647-659
Mahmoud Khattab; Ashraf Shehata; Eman Abou El - Saadate; Khamis Al-Hasni
156

Effect of Cooking on Nutritive Value of Jew’s Mallow (Corchorus olitorius L.) and Mallow (Malva parviflora L.) Leaves

Volume 13, Issue 2, November and December 2016, Page 1-10
Muna Abdalla; Attia M.; M Yousef; Abd el-Aal H.
157

تأثير استبدال دقيق بذور وجل التشيا (Salvia hispanica L.) لدقيق القمح والبيض على جودة الکوکيز والکعک

Volume 26, Issue 4, October 2016, Page 1-26
منى مصطفى
158

Ternary Complexes of Cd(II) Involving Pyridine-2-carboxylic Acid and Biorelevant Ligands

Volume 59, Issue 5, October 2016, Page 673-686
159

Assessment of Proximate Chemical Composition and Nutritional Status of Wheat Biscuits Fortified with Oat Powder

Volume 47, Issue 5, October 2016, Page 83-94
160

تأثير استبدال دقيق بذور وجل التشيا (Salvia hispanica L.) لدقيق القمح والبيض على جودة الکوکيز والکعک

Volume 26, Issue 3, July 2016, Page 1-29
منى مصطفى
161

INFLUENCE OF ORGANIC COMPOST, PROLINE AND THE BIOFERTILIZER (SALINITY DURABLE BACTERIA) ON BARLEY GROWTH AND NUTRIENTS UPTAKE UNDER HIGH SALINITY CONDITIONS

Volume 30, Issue 2, July 2016, Page 69-82
Y.M Abbas; M. S. A. Ewees
162

Effect of saline water irrigation and amino acid treatments on growth, productivity and alkaloids productivity of Catharanthus roseus L. G. Don under Sinai conditions

Volume 7, Issue 7, July 2016, Page 749-756
M. I. Fetouh; H. M. El Laban; M. R. Mansour
163

IMPROVEMENT OF SOME PROPERTIES OF SALT AFFECTED SOILS USING COMPOST, PROLINE, BIOFERTILIZER AND RODUCTIVITY

Volume 30, Issue 2, July 2016, Page 1-17
Abbas . Y. M.
164

Suitability Of Largehead hairtail (Trichiurus lepturus) Fish For Hot Smoking

Volume 7, Issue 7, July 2016, Page 323-329
R. S. Attia
165

Foliar Application of Some Amino Acids and Vitamins to Improve Growth, Physical and Chemical Properties of Flame Seedless Grapevines

Volume 43, Issue 1, June 2016, Page 123-136
166

Nutritional characteristics and bioactive compounds of different ovo-vegetarian diets supplemented with spirulina

Volume 54, Issue 2, June 2016, Page 307-322
Galal A. Ghazal
167

Effect of Infection by Sclerotinia sclerotiorum on Constituents of Cucumber Plants of Phenols and Amino Acids

Volume 44, Issue 1, June 2016, Page 175-189
Mohamed Khalil; Zaki Mustafa; Abeer El-Ghanim
168

Alleviation of High Temprature in Cabbage Plants Grown in Summer Season Using Some Nutrients, Antioxidants and Amino Acids As Foliar Application with Cold Water.

Volume 7, Issue 4, April 2016, Page 433-441
M. H. M. Mohamed; R. M. Y. Zewail
169

EFFECT OF NUTRIENT DENSITY AND FEED FORM ON PRODUCTIVE PERFORMANCE AND BLOOD PARAMETERS OF BROILER CHICKENS

Volume 7, Issue 3, March 2016, Page 121-128
F. S. A. Ismail; Kh. El. Sherif; M. R. EL-Gogary; S. A. Tuama
170

EFFECT OF AMINO ACIDS REPLACING NITRATE ON GROWTH AND NITRATE ACCUMULATION IN LETTUCE.

Volume 7, Issue 3, March 2016, Page 237-241
Y. Abdel-Aal; S. Abou-Zeid; Amal Abd El-Latif; Shaimaa El-Sapagh
171

CHILLING TOLERANCE ENHANCEMENT IN TOMATO (Solanum lycopersicum) PLANT BY SPRAYING OF SOME ANTI-STRESS COMPOUNDS.

Volume 7, Issue 2, February 2016, Page 185-195
Hoda I. Ahmed; Abeer I. Shabana; A. Y. Elsayed
172

Fractionation of Amino Acids and Fatty Acids of Fresh Local and Frozen Imported Chicken Meat

Volume 29, Issue 2, December 2015, Page 17-22
Fatin S. Hasanin; Omayma M.A.L. Maghraby; Ahmed M. Mostafa
173

Chromatographic separation and identification of many amino acid compounds of Leucaena glauca L. growing in Iraq

Volume 14, Issue 1, December 2015, Page 91-95
Ayad Al-Daoody; Fanar H. AL-Hashemi; Ahlam A. Shehab
174

Synthesis and fluorescence activity of some new benzocoumarin amino acid derivative

Volume 13, Issue 1, 2015, Page 57-64
El-Sayed El-Tamany; Ibrahim Ali; Hamdy Soliman; Sally Fouad
175

Synthesis and Antimicrobial Activity of some new Benzocoumarin Amino Acid Derivative

Volume 13, Issue 1, 2015, Page 53-56
El-Sayed El-Tamany; Ibrahim Ali; Hamdy Soliman; Sally Fouad
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