EKB Journal Management System
Keywords = jam
Number of Articles: 14
1

VALORIZATION OF RED BEETROOT VALUE CHAIN THROUGH AGRO-FOOD PROCESSING

Volume 73, Issue 2, December 2023, Page 573-591
Amira Mohamed Shokry
2

Study of Some Physicochemical and Sensory Properties of Apricot Jam Supplemented with Apricot Kernel Flour

Volume 3, Issue 10, October 2023, Page 110-121
Aml abubakr Tantawy; Sabah Mounir; Walaa Ali M. Eid
3

Effect of addition essential oils and partial substituting of sugar with stevia leaves aqueous extract on the quality of both mango and strawberry jam during storage

Volume 6, Issue 2, August 2023, Page 79-94
M. M. Abo hashem; A. G. Nassar; A. A. Abdelhamied; A. M. Sulaiman
4

Utilization of Hollyhock (Althaea officinalis L.) roots in manufacture of juices and jams

Volume 3, Issue 2, December 2022, Page 193-211
Neveen Aly Maher Arfa
5

Chemical, Sensory and Microbiological Assessment of Some Local and Imported Jam in the Egyptian Market

Volume 57, Issue 2, 2019, Page 405-418
Z. E. Mahdi
6

محتوى المرکبات الفينولية الکلية والخصائص المضادة للأکسدة فى اللب والجلد لثمار التين الشوکي: تطبيقات على العصير والمربى

Volume 5, العدد 22 اقتصاد (تغذیة), May 2019, Page 1-17
اريج سلامة علي
7

INNOVATION OF JAM FROM GURMA MELON PULP AS UN TRADITIONAL SOURCE

Volume 46, Issue 2, March and April 2019, Page 419-429
Ibrahim Salama; S. Abo-Elmaaty; A. Sulieman; M. Abdel-Hady
8

استخدام ثمار الحرنکش في التصنيع الغذائي

Volume 27, Issue 2, July 2017, Page 91-114
ساره عواد
9

PRODUCTION AND EVALUATION OF SYCAMORE AND FIG BLENDS JAM

Volume 94, Issue 3, September 2016, Page 647-658
NASRA A. ABD-EL-HAK,; HANAA S. ABD EL-RAHMAN; AYAT E. RIZK
10

Preparation of new jams recipes using some un traditional agricultural resources

Volume 54, Issue 3, September 2016, Page 601-608
11

CHEMICAL AND BIOLOGICAL STUDIES ON SOME POMEGRANATE PRODUCTS

Volume 64, Issue 4, October 2013, Page 396-408
S. A. Arafa
12

UTILIZATION OF ACEROLA FRUIT AS A SOURCE OF POWERFUL ANTIOXIDANT FOR ENRICHMENT OF SOME PROCESSED FOODS [

Volume 18, Issue 1, March 2010, Page 155-163
13

Extraction, Encapsulation and Utilization of Red Pigments from Roselle (Hibiscus sabdariffa L.) as Natural Food Colourants

Volume 5, Issue 2, March 2008, Page 7-20
14

PRODUCTION AND EVALUATION OF JAM FROM UNPOLLINATED SIWI DATES (SHEES)

Volume 59, Issue 1, January 2008, Page 40-47
M. T.M. Assous; O. M.M. Radi; M. A. Atwa