Keywords = Celiac disease
| Number of Articles: 20 | ||||
| 1 | Serum anti-tissue transglutaminase IgA antibodies in patients with psoriasis vulgaris and relation to its severity | |||
| Volume 30, Issue 1.2, January and February 2024, Page 94-102 | ||||
| Sawsan el Zayat; Hassan Fayed; Mona Gouida; Marwa Zohdy | ||||
| 2 | Preparing Gluten-free Cookies for Children From Quinoa and Papaya Powder | |||
| Volume 2, Issue 3, December 2023, Page 135-144 | ||||
| Hanan A Hussien; Amira Omar; Mohammad, Abdulla | ||||
| 3 | Technology Application and Biological Response of Prebiotic/Gluten-Free Snack Rolls Processed by Value-Added Composite Flour in Normal and Celiac-Diseased Rats | |||
| Volume 66, Issue 13, December 2023, Page 1355-1371 | ||||
| Rasha K Mohamed; Safaa Sayied Abozed; Manal Fathy Salama; Dina Mostafa Mohammed | ||||
| 4 | Celiac disease in Kuwait, is there a difference than other populations? | |||
| Volume 1, Issue 1, August 2023 | ||||
| Ahmad Alfadhli; Mohamed Alboraie; Yousef Al-Shamali; Ibtisam Al-Jumah; Smiley Geroge; Reem Ezzat; Mohamed Nour | ||||
| 5 | تحسين القيمة الغذائية والخواص الحسية لكوكيز الارز الخالي من الجلوتين باستخدام مسحوق حب العزيز | |||
| Volume 9, Issue 46, May 2023, Page 111-132 | ||||
| Doaa Mohamed | ||||
| 6 | Effect of Okra (Abelmoschus esculentus L.) Mucilage on the Rheological Properties and Water Activity of Rice Bread | |||
| Volume 2, Issue 2, April 2023, Page 66-76 | ||||
| Atta M.B; Salem M.A; El-Sayed M.E; Elzoghby A.A.S. | ||||
| 7 | Effect of Utilizing of Quinoa, Rice and Corn Flours on Physicochemical Properties and Sensory Characteristics of Gluten Free Cupcake | |||
| Volume 61, Issue 1, March 2023, Page 119-126 | ||||
| Eman Gamal Yaseen | ||||
| 8 | Gluten sensitivity and Epilepsy in Children | |||
| Volume 90, Issue 2, January 2023, Page 2593-2598 | ||||
| Hady El Sayed | ||||
| 9 | دراسة تكنولوجية وحسية لمنتجات خالية من الجلوتين. تطبيقات على: (الكب كيك وبسكويت السابلية) | |||
| Volume 9, Issue 44, January 2023, Page 2303-2326 | ||||
| فوزية محمد الغزالي; ريهام جاد; رجاء احمد صديق; منار محمد مکرم | ||||
| 10 | Influence of sweet potato flour and okra mucilage on the rheological properties and water activity of rice bread | |||
| Volume 2, Issue 1, January 2023, Page 115-129 | ||||
| Abdelhamed Abdelkader Elzoghby; Mohamed Bassim Atta; Mousa Abdou Salem; Mahmoud Emam El-Sayed | ||||
| 11 | Prevalence of Celiac Disease Among Patients with Refractory Iron Deficiency Anemia in North-Western Saudi Arabia | |||
| Volume 89, Issue 1, October 2022, Page 5717-5720 | ||||
| Rasha I Ibrahim; Omer B. Sulieman; Mahmoud K. Mansour; Mahmoud R. Abdelmotaleb; Noor K. ALJarba | ||||
| 12 | Evaluation of Serum Anti Tissue Transglutaminase Immunoglobulin A Antibody In Patients With Beta Thalassemia: Single Centre Study | |||
| Volume 28, Issue 3, May 2022, Page 411-416 | ||||
| huda Ahmed Aqmati; Mervat Atfy Mohammed; mohamed Abdelkader almalky; Naglaa ali Khalifa | ||||
| 13 | Role of I-scan in Diagnosis of Duodenal Mucosal Lesions during Gastroduodenoscopy | |||
| Volume 11, Issue 2, June 2021, Page 146-154 | ||||
| Marwa A Ibrahim; Kamal A Elkashishy; Samy E Abdelwahab; Nabila H Ahmed; Mohamed I Radwan | ||||
| 14 | Chemical Composition, Rheological, Organoleptical and Quality Attributes of Gluten-Free Fino Bread | |||
| Volume 63, Issue 11, November 2020, Page 4547-4563 | ||||
| Enayat Mahmoud Hassan; Hany Aziz Fahmy; Shimaa Magdy; Magda Ibrahim Hassan | ||||
| 15 | CELIAC DISEASE AMONG CHILDREN PRESENTED WITH UNEXPLAINED SHORT STATURE | |||
| Volume 23, Issue 1, January 2020, Page 663-688 | ||||
| Mohamed Sayed Hemeda; Ahmed Saad Eldeen Ibrahim; Mohamed Sami Elhakim; Kamel Soliman Hammad | ||||
| 16 | Study the Different Properties of Innovative Cake Blends for Patients with Gluten Sensitivity | |||
| Volume 35, Issue 35, 2019, Page 37-58 | ||||
| Dina H.EL Bushuty; Naglaa M.Shanshan | ||||
| 17 | Image Case : Celiac Disease in 14 Years Old Girl with Type 1 Diabetes Mellitus | |||
| Volume 9, Issue 3, September 2019, Page 241-241 | ||||
| Tarik I Zaher | ||||
| 18 | PREPARATION AND EVALUATION OF PHYSICAL AND CHEMICAL PROPERTIES OF GLUTEN-FREE BISCUITS | |||
| Volume 24, Issue 1, January 2019, Page 77-94 | ||||
| Hadeer Abd El-Hamid; Attia El-Makhzangy; Abdel-Gawad El-Shawaf; Ahmed Hussien | ||||
| 19 | Effect of Adding Corn Flour to Quinoa Flour to Produce Gluten-Free Pan Bread | |||
| Volume 03, Issue 3, 2018, Page 161-167 | ||||
| Mona M. Khalil; Gehan A. Ghoneim; M. R. Youssif; M. Tamimy | ||||
| 20 | Chemical and Biological Evaluation of Some Products from Quinoa-Based Blends for Celiac Disease | |||
| Volume 15, Issue 1, June 2018, Page 23-34 | ||||
| El-Sebeay S.; Lamia Hafez | ||||
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