Keywords = E.coli
| Number of Articles: 110 | ||||
| 26 | Bacteriological Profile of Frozen Chicken Meat Cuts at Qalubiya Governorate Markets | |||
| Volume 39, Issue 2, December 2020, Page 1-5 | ||||
| Fatin Hassanin; Fahim Shaltout; Ahmed Afifi Maarouf; Suzan Fawzy Elsisi; Ahmed Yousef | ||||
| 27 | MOLECULAR DETECTION OF SOME VIRULENCE GENES OF E.COLI ISOLATES FROM MEAT AND MEAT PRODUCT IN PORT-SAID GOVERNORATE | |||
| Volume 66, Issue 167, October 2020, Page 1-11 | ||||
| ELGHAYATY HANAN; A.M. AMAL; I.M. HELAL | ||||
| 28 | Molecular Screening of Certain Virulence Encoding Genes Associated with E. coli Strains Isolated from Diarrheic Calves | |||
| Volume 2, Issue 2, October 2020, Page 80-88 | ||||
| Reda Tarabees; Gamal Younis; Hepa Hamdy | ||||
| 29 | Antimicrobial effects of some essential oils and honey on some pathogenic bacteria in chicken meat | |||
| Volume 39, Issue 1, September 2020, Page 180-183 | ||||
| shimaa mohamed; Amany Salem | ||||
| 30 | safety of meat meals served at a university hostel | |||
| Volume 38, Issue 2, September 2020, Page 80-83 | ||||
| bashayer mohammed abdelhameed; Amany Salem | ||||
| 31 | Prevalence of some food poisoning bacteria in semi cooked chicken meat products at Kaliobyia governorate with using of recent Vitek 2 compact and PCR techniques | |||
| Volume 38, Issue 2, September 2020, Page 88-92 | ||||
| Asmaa sobhy; Fahim Shaltout | ||||
| 32 | Monitoring of some Pathogenic bacteria in Nile fish | |||
| Volume 38, Issue 2, September 2020, Page 65-70 | ||||
| Rana Mahmoud Khalil beltagy; Saad Mahmoud Saad; Fatin Saied Hassanien; Mohamed Mousa | ||||
| 33 | bacteriological examination of some ready to eat meat and chicken meals | |||
| Volume 38, Issue 2, September 2020, Page 76-79 | ||||
| Ehsan Edris; Fahim Shaltout; Hanan Lamada | ||||
| 34 | E. coli and Salmonella stereotyping in cattle carcasses at abattoir level | |||
| Volume 39, Issue 1, September 2020, Page 73-76 | ||||
| Hemmat Ibrahim; Mohamed Hassan; Reham Amin; Hend salah almokadem | ||||
| 35 | Evaluation of Some Treatments for Coliform Infection in Chicken | |||
| Volume 12, Issue 1, June 2020, Page 127-138 | ||||
| Mostafa F.M. Hasan; Fatma M. Youssef; Rasha. SH. Elakhras | ||||
| 36 | Potential risk of some pathogens in table eggs | |||
| Volume 27, Issue 1, June 2020, Page 52-65 | ||||
| EL-Kholy, A.M.; Saadia H. EL-Shinawy; Hemmat Seliem; Mohamed M.A. Zeinhom | ||||
| 37 | FACTORS AFFECTING CALF ENTERITIS INFECTION CAUSED BY SALMONELLAE AND ESCHERICHIA COLI | |||
| Volume 66, Issue 165, April 2020, Page 21-43 | ||||
| AHMED M. ELHADY; MONA M. EL-AZZOUNY; SALLY H. ABOU- KHADRA | ||||
| 38 | Evaluation of Bacillus subtilis spores probiotic as an antibiotic alternative to protect broiler chickens against pathogenic E.coli and Clostridum perfringens | |||
| Volume 65, Issue 1, 2019, Page 1-9 | ||||
| Dina Abo El-Soud; Soliman Ahmed; Heba Salem; Ayman Tolba; Ahmed Samir | ||||
| 39 | The effect of thyme (thymus vulgaris) extract on Escherichia coli in diarrheic calves with study of its immunological effect. | |||
| Volume 37, Issue 2, December 2019, Page 72-76 | ||||
| Fatma Elhofy; Ashraf Awad Abd El-Tawab; wael mohammed wafa; Yasmeen Mamdouh Abd EL-Baset Bedawy | ||||
| 40 | Experimental Co-infection of Low Pathogenic Avian Influenza Virus (H9N2) and Escherichia Coli in SPF Broiler Chickens. | |||
| Volume 2, Issue 2, December 2019, Page 91-100 | ||||
| Mohamed Taha; Ahmed Ibrahim; Nabila Osmsn; Ahmed Gaber; Soad Nasef; Mohammed S. Ahmed | ||||
| 41 | INCIDENCE OF ICE CREAM CONTAMINATION WITH COLIFORMS AND FECAL COLIFORMS IN ASSIUT CITY | |||
| Volume 65, Issue 163, October 2019, Page 106-111 | ||||
| YASSER WAFY | ||||
| 42 | Improvement quality of minced meat using some essential oils | |||
| Volume 37, Issue 1, September 2019, Page 53-56 | ||||
| Mona Mohamed Abdelfatah; Amany Salem; Nahla Shawky | ||||
| 43 | Assessment of some food poisoning bacteria in ready-to-eat meals | |||
| Volume 37, Issue 1, September 2019, Page 46-52 | ||||
| Mona Mohamed Abdelfatah; Amany Salem; Nahla Shawky | ||||
| 44 | Natural preservatives in raw chicken meat | |||
| Volume 37, Issue 1, September 2019, Page 41-45 | ||||
| Safaa Mohammed Arakeeb; Fatin Hassanien; Fahim Shaltout; Seham Homouda | ||||
| 45 | IN VITRO ANTIBACTERIAL EFFECT OF SOME HERBAL PLANT EXTRACTS AGAINST E.COLI | |||
| Volume 79, Issue 3, September 2019, Page 823-835 | ||||
| 46 | FREE RANGING HOUSEHOLD DUCKS, AN OVERVIEW ON ENTERIC BACTERIAL AND PARASITIC INFECTIONS | |||
| Volume 65, Issue 162, July 2019, Page 150-170 | ||||
| SAMAH EID; SARAH IBRAHIM; AMAL EL OKSH | ||||
| 47 | Shiga toxin producing Escherichia coli in some chicken products | |||
| Volume 36, Issue 2, June 2019, Page 345-352 | ||||
| Rabab Khattab | ||||
| 48 | Antibacterial efficiency of both natural and chemical compounds in minced meat | |||
| Volume 36, Issue 2, June 2019, Page 138-149 | ||||
| Hemmat El gendy; Fatin Hassanien; Amani Salem; Nahla Abou-Elroos | ||||
| 49 | Weanling Rabbit Mortalities Caused by Enteropathogenic Bacteria: Bacteriological and Pathological Investigation | |||
| Volume 4, Issue 1, April 2019, Page 18-29 | ||||
| Fatma M. Mohamed; Abeer H.M. El Hendy; Mona A. El Shehedi | ||||
| 50 | Physicochemical and bacteriological status of retail-marketed shrimps and crabs in Beni-Suef, Egypt | |||
| Volume 25, Issue 2, December 2018, Page 230-237 | ||||
| Fatma H.M. Ali; Gehan M. Oaf; Ahmed A. Elmasry; Abdelrahim H. A. Hassan | ||||
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