Keywords = chicken meat
| Number of Articles: 46 | ||||
| 1 | Effect of ozone treatment on thermo tolerant Campylobacter contaminated poultry products retailed at Baghdad markets/Iraq | |||
| Volume 39, Issue 2, June 2024, Page 1-10 | ||||
| 2 | EFFECT OF NEUTRAL ELECTROLYZED WATER ON SHELF LIFE OF COLD CHICKEN MEAT | |||
| Volume 70, Issue 180, January 2024, Page 174-186 | ||||
| ABOU_ARAB, N.M; EL ASUOTY, M.S.; OMER, A.A. | ||||
| 3 | Impact of Garlic Extract on H.pylori Isolated from Chicken Meat Markets | |||
| Volume 6, Issue 4, December 2023, Page 25-37 | ||||
| Dhary Alewy Almashhadany; Sara Mohammed Mayas; Fawzia Jassim Shalsh | ||||
| 4 | Prevalence of Yersinia enterocolitica and other Species in Some Retailed Chicken Meat Product. | |||
| Volume 45, Issue 1, October 2023, Page 157-160 | ||||
| Safia Ahmed Zahran; abobaker mostafa edris; Nermin Fouad Elshopary; Walid Sobhy Arab | ||||
| 5 | EFFECT OF SOME ORGANIC ACIDS ON SALMONELLA TYPHIMURIUM IN CHICKEN MEAT | |||
| Volume 69, Issue 177, April 2023, Page 112-121 | ||||
| REHAM, M. ABDEL-WAHHAB; MERVAT, ELBARBARY; AMINA, M. EL-AMIN; SOAD, H.M. EL-SHEIKH | ||||
| 6 | Study on Some Heavy Metals of Poultry Meat and Its Products in New Valley Governorate, Egypt | |||
| Volume 3, Issue 8, April 2023, Page 894-902 | ||||
| Hussein Ferweez; Ahmed Hamd Khalifa; Ghada Mostafa Metwelly; Doaa Safwat Abd El.Maguid | ||||
| 7 | Evaluation of the microbial quality of some chicken meat products in EL-Gharbia governorate, Egypt. | |||
| Volume 43, Issue 1, October 2022, Page 104-108 | ||||
| Etab Hamid Esmail | ||||
| 8 | Improvement of the Chemical and Microbial Quality of Marketed Chicken Meat Using Organic Acids | |||
| Volume 8, Issue 2, September 2022, Page 16-21 | ||||
| Ebeed Saleh; Alaa Eldin El-morshdy; Mohamed Aboelmkarm | ||||
| 9 | Usage of concentrated pomegranate to extend the shelf life of chicken breast | |||
| Volume 2, Issue 2, April 2022, Page 42-53 | ||||
| 10 | Prevalence and Antimicrobial Resistance of Escherichia coli Strains Isolated from Beef and Chicken Meat in Egypt | |||
| Volume 3, Issue 2, October 2021, Page 137-144 | ||||
| Reyad Shawish; Reda Tarabees; Rasha Zahran; Zakaria Hassan Elbayoumi | ||||
| 11 | The optimal geographical distribution of Egypt's imports of chicken meat | |||
| Volume 52, Issue 3, September 2021, Page 139-149 | ||||
| gamile rashdan; G. A. El-Soghair; Dalia Hamed El Showeikh; Suzan Abdelmageed Aboelmajd | ||||
| 12 | Multidrug-resistance and biofilm formation profiles of Salmonella spp. isolated from raw chicken meat | |||
| Volume 5, Issue 2, March and April 2021, Page 1214-1226 | ||||
| G.I. Ogu; J.C. Okolo; J.C. Igborgbor; F.I. Akinnibosun | ||||
| 13 | Virulent genes of Campylobacter jejuni contaminating in chicken cuts and giblets. | |||
| Volume 40, Issue 1, March 2021, Page 157-160 | ||||
| Saad M. Saad; Mohamed A. Hassan; Nahla A. bou El Roos; eman gomaa | ||||
| 14 | Prevalence and antimicrobial susceptibility of campylobacter species in chicken carcasses | |||
| Volume 40, Issue 1, March 2021, Page 165-168 | ||||
| Saad M. Saad Saad; Mohamed A. Hassan; Nahla Abou El Roos; Eman F. Ahmed | ||||
| 15 | MEASUREMENT OF TRANS FATTY ACIDS IN READY TO EAT CHICKEN MEAT | |||
| Volume 67, Issue 168, January 2021, Page 111-117 | ||||
| ZEINAB AHMED; SUZAN EL-SISY | ||||
| 16 | Molecular Characterization Of Multidrug Resistant Salmonella Enterica Isolated From Poultry | |||
| Volume 25, Issue 2, December 2020, Page 277-293 | ||||
| Ahmed Sayed ahmed Attia; mahmoud ezzat; aboelkheir esawy | ||||
| 17 | Bacteriological profile of some raw chicken meat cuts in Ismailia city, Egypt | |||
| Volume 39, Issue 1, September 2020, Page 11-15 | ||||
| Sayed Abo elela Afify; Fahim Aziz eldin Shaltout; Islam Zakaria Mohammed | ||||
| 18 | دراسة تحليلية لاهم المتغيرات المؤثرة على اسعار لحوم الدواجن بمحافظة الشرقية | |||
| Volume 58, Issue 3, September 2020, Page 847-854 | ||||
| طارق جودة محمد على | ||||
| 19 | Antimicrobial effects of some essential oils and honey on some pathogenic bacteria in chicken meat | |||
| Volume 39, Issue 1, September 2020, Page 180-183 | ||||
| shimaa mohamed; Amany Salem | ||||
| 20 | Detection of E. coli O157 and Salmonella species in some raw chicken meat cuts in Ismailia province, Egypt | |||
| Volume 39, Issue 1, September 2020, Page 101-104 | ||||
| Sayed Aboelela Afify; Fahim Shaltout; Islam Zakaria Mohammed | ||||
| 21 | Effect of Salmonella Enterica Serovar Enteritidison Nisin Gene Expression Induced by Lactococcuslactis on Chicken Meat | |||
| Volume 51, Issue 2, July 2020, Page 225-234 | ||||
| Fahimeh Firouzbakht; Vadood Razavilar; Amirali Anvar | ||||
| 22 | EFFECT OF CHITOSAN AND ALGINATE EDIBLE COATS ON BACTERIOLOGICAL QUALITY OF CHICKEN DRUMSTICKS | |||
| Volume 80, Issue 1, June 2020, Page 117-127 | ||||
| 23 | UTILIZATION OF POULTRY PROCESSING BY-PRODUCTS. | |||
| Volume 4, Issue 5, November and December 2019, Page 193-194 | ||||
| A. A. El-Bedawey; A. E. El-beltagy; A. S. A. Osheba; Amal A.A.M. Hassan | ||||
| 24 | PREVALENCE OF ENTEROCOCCUS SPECIES IN CHICKEN MEAT IN SHARKIA GOVERNORATE | |||
| Volume 34, issue,12, November and December 2019, Page 317-323 | ||||
| Rasha M.EL-Bayomi Heba Ahmed Abdallah1; RehamRagab Abo Elazam1 Elsaid A. Eldaly | ||||
| 25 | Antimicrobial Activity of Garlic and Thyme Essential Oils Against Coliform Bacteria in Poultry Meat | |||
| Volume 1, Issue 2, November 2019, Page 11-18 | ||||
| Heba Amer Wafy; Abd-Rahman El-Bagory; Reyad Shawish | ||||
| | ||||
View on SCiNiTO
