Keywords = Bifidobacteria
| Number of Articles: 18 | ||||
| 1 | Occurrence of some probiotic bacteria in ewe's and goat's milk in Assuit City with regarding to genes responsible for production of bacteriocins. | |||
| Volume 3, Issue 4, October 2023, Page 46-55 | ||||
| 2 | Fermentation of different sugars by Bifidobacteria | |||
| Volume 5, Issue 3, July 2023, Page 92-97 | ||||
| Ibtesam R Mowafi | ||||
| 3 | STUDIES ON SOME FUNCTIONAL AND QUALITY PROPERTIES OF CONCENTRATED YOGHURT (LABNEH) | |||
| Volume 8, Issue 3, May 2023, Page 30-31 | ||||
| Hend Abdulrhman Abdulsamie Zahran; K. M Kamaly; Kh. M.K Kebary; S. A Hussein; Khadega R. M Badawi | ||||
| 4 | Different formulation approaches to improve the survivability of probiotics in the digestive tract | |||
| Volume 7, Issue 2, March and April 2023, Page 1873-1896 | ||||
| Radhika Baheti; Jayashri Mahore; Vinita Patole | ||||
| 5 | Impact of Olive Cake Supplementation on some Properties of Bio-Labneh Made from Goat’s Milk | |||
| Volume 12, Issue 6, June 2021, Page 125-131 | ||||
| R. I. El-Metwally; M. Z. Eid; Monira M. Basiony | ||||
| 6 | The Chemical and Microbiological Properties of Ricotta Cheese Supplemented With Curcumin and Bifidobacteria | |||
| Volume 48, Issue 1, 2020, Page 65-72 | ||||
| elham M. El-Den | ||||
| 7 | دارسة الفوائد الصحية المحتملة للزعتر ( Thymus vu lgaris ) على الحالة الصحية لحيوانات التجارب المصابة بارتفاع نسبة الدهون بالدم: تستهدف الدارسة أنشطة و نسب بکتريا القولون | |||
| Volume 4, العدد 17 (الاقتصاد المنزلی), July 2018, Page 149-159 | ||||
| نزيهة عبد الرحمن ابراهيم خليل | ||||
| 8 | Acid Tolerance and Growth of Four Strains of Bifidobacteria in Different Types of Milk | |||
| Volume 9, Issue 7, July 2018, Page 251-255 | ||||
| Raghda M. S. Moawad; Sabah T. Abdel-Razek; A. S. Zahran; F. S. Ibrahim | ||||
| 9 | CHARACTERISTICS OF GREEN PEPPER - TREATED PROBIOTIC DOMIATI CHEESE | |||
| Volume 3, Issue 3, May and June 2018, Page 39-49 | ||||
| K. M. K. Kamaly; Kh. M. K. Kebary; R. M. Badawi; A. M. A. Gaafar | ||||
| 10 | INCORPORATION OF PROBIOTICS IN PLANT FLAVORED SOFT CHEESE | |||
| Volume 3, Issue 3, May and June 2018, Page 75-76 | ||||
| K. M. K. Kebary; K. M. K. Kamaly; R. M. Badawi | ||||
| 11 | Comparative studies of Listeria monocytogenes survival in bifidus and traditional yoghurt during production and storage | |||
| Volume 32, Issue 1, March 2017, Page 121-126 | ||||
| Huda E. Othman; Hamdi M. Abdelsamei; Adham M. Abdou; Ekbal M. A. Ibrahim; Azza H. Elbaba | ||||
| 12 | Chemical Composition, Microbial Properties and Sensory Evaluation of Yoghurt Made from Admixture of Buffalo, Cow and Soy Milk | |||
| Volume 7, Issue 6, June 2016, Page 299-306 | ||||
| M. M. Ismail; M. M. Tabekha; Gehan A. Ghoniem; N. A. EL- Boraey; H. F. A. Elashrey | ||||
| 13 | EFFECT OF FORTIFICATION WITH WHEY PROTEIN ON THE CHEMICAL, MICROBIAL AND ORGANOLEPTICAL PROPERTIES OF LABNEH | |||
| Volume 5, Issue 11, November 2014, Page 751-762 | ||||
| M. N. Hamad; M. M. Ismail; Monira M. M. Basiony | ||||
| 14 | USING OF HONEY AND OLIVE OIL IN PRODUCTION OF SYNBIOTIC YOGHURT | |||
| Volume 5, Issue 9, September 2014, Page 653-666 | ||||
| El-Tahra M. A. Ammar; M. M. Ismail; A. K. El-Shazly; M. Z. Eid | ||||
| 15 | A TRIAL FOR IMPROVING QUALITY OF BIO-YOGHURT USING TRANSGLUTAMINASE | |||
| Volume 2, Issue 7, July 2011, Page 345-356 | ||||
| Azza M. El-Baz; Manal A. Naeim | ||||
| 16 | BENIFID EFFECT OF ISOLATED PROBIOTIC STRAIN | |||
| Volume 32, Issue 12, December 2007, Page 10139-10152 | ||||
| Amna A. H. Rayes; Nayra Sh. Mehanna | ||||
| 17 | Viability of Bifidobacterium longum Grown Alone or in Association with some Strains of Lactic Acid Bacteria under Refrigeration | |||
| Volume 4, Issue 1, June 2007, Page 45-62 | ||||
| 18 | CHANGES IN PHYSICO-CHEMICAL PROPERTIES OF BIOYOGHURT MADE FROM LACTOSE HYDROLYSED MILK | |||
| Volume 27, Issue 2, February 2002, Page 1089-1100 | ||||
| M. A. Abd EI-Rahman,; E. E. Kheadr; T. M. EI-Nemr | ||||
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