EKB Journal Management System
Keywords = Microwave
Number of Articles: 77

51

Microwave and Nanotechnology Advanced Solutions to Improve Ecofriendly Cotton's Coloration and Performance Properties

Volume 61, Issue 3, May and June 2018, Page 493-502
Tarek Abou Elmaaty; Eman Abdelaziz; Dalia Nasser; Khaled Abdelfattah; Sherif Elkadi; Khaled Ibrahim El-Nagar

52

Modern Innovative Electricity Transmission Technologies.

Volume 11, 11th International Conference on Electrical Engineering ICEENG 2018, April 2018, Page 1-8
Eslam I Al-Saba

53

EFFECT OF INCORPORATION OF SILVER NANO-PARTICLES ON THE REPAIRABILITY OF CONVENTIONAL AND MICROWAVE DENTURE BASES

Volume 64, Issue 2 - April (Fixed Prosthodontics, Dental Materials, Conservative Dentistry & Endodontics), April 2018, Page 1825-1836
Muhamad A. Samman; Azza A. Segai; Saad S. El-Ghazawy

54

Modern Innovative Electricity Transmission Technologies

Volume 11, 11th International Conference on Electrical Engineering ICEENG 2018, April 2018, Page 1-8
Eslam I Al-Saba

55

Studying the Biochemical and Biophysical Properties of Edible Oils after Normal and Microwave Heating and Reheating

Volume 9, 9th International Conference on Chemical & Environmental Engineering, April 2018, Page 132-153
Khedr Y I; Kotb M A; Ramadan H S; Nasra M K; Siam M E; El-Khatib A M

56

Comparative Study the Effects of Normal Heat and Microwave Heat on Different Edible Oils by 1H Nuclear Magnetic Resonance

Volume 9, 9th International Conference on Chemical & Environmental Engineering, April 2018, Page 154-179
Khedr Y I; Kotb M A; Ramadan H S; Sakr A H; Siam M E; El-Khatib A M

57

Effect of KF Modification to Kaolinite Catalytic Activity in Microwave-Assisted Biodiesel Conversion

Volume 61, Issue 1, January and February 2018, Page 213-223
Is Fatimah; Dwiarso Rubiyanto; ptian Yudha

58

INCREASING METHANE PRODUCTION RATE THROUGH ANAEROBIC DIGESTION OF ACTIVATED HORSE DUNG BY CONVENTIONAL THERMAL AND MICROWAVE PRETREATMENTS

Volume 35, Issue 1, January 2018, Page 299-318
Hend A. M. El-Maghawry; K. I. Wasfy

59

Antimicrobial Activity of Dyed Wool Fabrics with Peanut Red Skin Extract Using Different Heating Techniques

Volume 60, Conference Issue (The 8th International Conference of The Textile Research Division (ICTRD 2017), National Research Centre, Cairo 12622, Egypt.), December 2017, Page 103-116
H. M. Helmy; M. M. Kamel; K. Hagag; N. El-Hawary; N. S. El-shemy

60

Kinetic Investigations on Dyeing of Different Polyester Fabrics Using Microwave Irradiation

Volume 60, Conference Issue (The 8th International Conference of The Textile Research Division (ICTRD 2017), National Research Centre, Cairo 12622, Egypt.), December 2017, Page 79-88
N. S. Elshemy; M. H. Elshakankery; S. M. Shahien; K. Haggag; H. El-Sayed

61

Effect of Microwave Treatment on Chemical Composition and Microbiological Quality of Milk

Volume 8, Issue 2, February 2017, Page 65-72
Shaymaa S. Bakry; M. A. Mohran; Nanis H. Gomah; E. A. Y. Essawy

62

Effect of different cooking methods on ractopamine residues in beef

Volume 31, Issue 2, December 2016, Page 210-212
Mohammed A. Hassan; Reham A. A.; Marzouk N. M.; Sarah R. kh.

63

Effect of Microwave on Seed Germination and Plant Growth in Acacia Sp. (Acacia farnesiana and Acacia saligna)

Volume 37, July-September, September 2016, Page 440-450
Hanan E. Ibrahim; Hanan G. El-Fadaliy; Nader A. El-Shanhorey

64

Effect of microwave on chemical characteristics of raw milk

Volume 1, Issue 1, November 2015, Page 492-502
Kheder Z. A.; Rania Chanem; Eman Shukry; Eman El-Khawaga; Azza Hassan

65

EFFECT OF DIFFERENT DRYING METHODS ON MINT LEAVES PHYSICAL AND QUALITY PROPERTIES

Volume 32, Issue 3, July 2015, Page 1161-1184
A. T. Taha; M. H. Keshek; M. Baggash

66

INITIAL EXPERIENCE OF SURGICAL MICROWAVE TISSUE PRECOAGULATION IN LIVER RESECTION FOR HEPATOCELLULAR CARCINOMA IN CIRRHOTIC LIVER

Volume 44, Issue 2, August 2014, Page 343-350
A. ABDELRAOUF; H. HAMDY; A. M. EL ERIAN; M. ELSEBAE; S. TAHA; H. E. ELSHAFEY; S. ISMAIL; M. HASSANY

67

Preservation food by use microwave

Volume 11, Issue 1, June 2013, Page 1-4
Sahar Imran

68

Effect of Adding Different Gums and Emulsifiers on Quality Attributes and Staling Rate of Microwave-Baked Cakes

Volume 8, Issue 2, December 2011, Page 1-12

69

Monitoring of Omega -3 level as a Marker of Oxidative Stress in Rats Exposed to Microwave Radiation

Volume 12, Issue 1, December 2011, Page 33-44

70

Synthesis of Eco-Friendly Binders from Natural Resources Using Microwave and their Applications in Textile Printing

Volume 53, Issue 6, December 2010, Page 903-921

71

IMPROVEMENT PROPERTIES OF WHEAT FLOUR USING MICROWAVE

Volume 18, Issue 2, September 2010, Page 307-315
Ayman E.M Soliman

72

Enhanced One-Pot Microwave Efficient Synthesis of Some Pyrrolidine-2, 5-Diones, Butenamides and their Sulfonamide Derivatives Versus Conventional Thermal Heating Technique

Volume 53, Issue 3, June 2010, Page 341-357

73

ECO-FRIENDLY MICROWAVE DYEING WITH NATURAL DYES

Volume 21, Issue 1-A, June 2010, Page 35-52
N. S. ELSHEMY; K. HAGGAG

74

REGENERATION OF SPENT ACTIVE CARBON USED IN WATER TREATMENT OPERATIONS BY DOMESTIC MICROWAVE OVEN

Volume 5, 5th International Conference on Chemical & Environmental Engineering, May 2010, Page 1-13
Makram M. Elwany; Mohammad K. Abdel- Megeed; Ashraf M. Soltan; Ahmad A. Baraka

75

EFFECT OF MICROWAVE POWER ON QUALITY PARAMETERS OF PECTIN EXTRACTED FROM MANGO PEEL

Volume 15, Issue 2, September 2007, Page 395-403
M T.M Assous; E S Abd El-Wahab; K H.M El-Waseif

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