Number of Articles: 29 | ||||
26 | USING SOME AGRORESIDUES FOR AMYLASE PRODUCTION BY SOME LOCAL Bacillus ISOLATES IN SOLID STATE FERMENTATION | |||
Volume 2, Issue 12, December 2011, Page 261-273 | ||||
A. E. I. Selim; F. I. A. Hauka; Aida H. A. Amer; A. M. M. Elattapy | ||||
27 | ENZYMATIC ACTIVITIES OF FUNGI ISOLATED FROM LETTUCE LEAVES | |||
Volume 33, Issue 5, May 2008, Page 3383-3389 | ||||
Hoda H. Al-Homeidan | ||||
28 | BIOCHEMICAL INTERACTION BETWEEN THE PLANT EXTRACTS AND THE ACTIVITIES OF A DIGESTIVE ENZYME, AMYLASE IN Spodoptera littoralis (80IS0.) | |||
Volume 29, Issue 5, May 2004, Page 2865-2871 | ||||
L. A. Youssef, | ||||
29 | THE USE OF LOW QUALITY SWEET POTATOES ROOTS (Ipomoea batatas) FOR ALPHA·AMYLASE PRODUCTION BY Aspergillus oryzae | |||
Volume 27, Issue 7, July 2002, Page 5003-5012 | ||||
A.E.I. Salim | ||||
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