EKB Journal Management System
Keywords = chickpea
Number of Articles: 59

1

Integration of Trichoderma harzianum with organic amendments for controlling major soil-borne diseases in chickpea

Volume 102, Issue 1, March 2024, Page 67-78
Rezuana Haque Chowdhury; Md. Khurshed Alam Bhuiyan; Shaikh Sharmin Siddique; Md. Abiar Rahman; Md. Tanbir Rubayet

2

Potential role of serum Neutrophil gelatinase-associated lipocalin and legume-based dietary therapy in alleviation of obesity-associated metabolic and renal disorders.

Volume 66, Issue 13, December 2023, Page 1609-1619
Salwa M. El Shebini; Hend A Essa; Maha Ibrahim Abdel-Moaty; Nihad Hassan Ahmed; Ahmed S Hussein; magda s mohamed; Salwa Tawfik Tapozada

3

Genetical studies on some genotypes in chickpea (Cicer arietinum L.) by Gamma Rays and ISSR Marker

Volume 48, Issue 3, October 2023, Page 475-492
Hussein Alaaeldin Helal; Abd El Hadi Ibrahim Hassn Sayed; Ahmed Gamal Helal; Hossam Fawzy El Shaer

4

الحُمُّص في مِصْرَ خلالِ العَصْرَيْن البَطْلَمي والرْومَانِي

Volume 40, Issue 1, 2023, Page 485-502
عبد اللطيف فايز

5

Effect of Green Biosynthesized Silver Nanoparticles Using Cleome amblyocarpa on Controlling Chickpea Wilt

Volume 51, Issue 1, June 2023, Page 1-16
Ahmed A. ElSharawy; Mahmoud S.S. Ibrahim; Monga I. Mossa

6

Production of High Nutritional Value Cupcakes for Primary Stage Children

Volume 51, Issue 1, 2023, Page 57-70
Mostafa Abd el-hamied Asal; Omima S. R. Shams; Hanan A. Hussien

7

Role of Resilient Soil Microbial Consortia on Growth and Yield Attributes of Chickpea under Water Stress

Volume 45, Issue 1, April 2023, Page 99-110
Azhar Mahmood Aulakh; Ghulam Qadir; Fayyaz Ul Hassan; Rifat Hayat; Tariq Sultan; Riffat Bibi; Sarfraz Ahmed; Muhammad Yunas; Muhammad Itikhar; Safia Noreen Malik

8

دراسة تكنولوجية وحسية لمنتجات خالية من الجلوتين. تطبيقات على: (الكب كيك وبسكويت السابلية)

Volume 9, Issue 44, January 2023, Page 2303-2326
فوزية محمد الغزالي; ريهام جاد; رجاء احمد صديق; منار محمد مکرم

9

Improvement of Red Tuna Luncheon Quality Attributes

Volume 14, Issue 1, January 2023, Page 25-29
Zeinab S. Farag

10

Alleviation salinity stress in germination, seedling vigor, growth, physiochemical, yield and nutritional value of Chickpea (Cicer arietinum L) using magnetic technology in sandy soil

Volume 65, Issue 132, December 2022, Page 1317-1331
Mahmoud Hozayn; Amany Attia AbdEl-Monem; Amal Ali El-Mahdy

11

Effect of Lentil, Chickpeas and Okara with probiotic bacteria on the health status of diabetic induced rats

Volume 17, Issue 2, July 2022, Page 103-119
Heba S Abd Elhaliem; Baseem A. Zwain

12

Potential effects of germinated legumes in dyslipidemic rats

Volume 65, Issue 5, May 2022, Page 435-445
Fawzi Amin El-Shobaki; Ibrahim Hassan Badawi; Zeinab Abdel-aal Saleh; Hagar Farid Elbakry; Maha M Soltan; Abdel-Razik Hassan Farrag

13

Nutritional Value and Sensory Properties of Cookies Prepared As Baby Foods for Post Weaning

Volume 60, Issue 1, March 2022, Page 85-94

14

Processing Gluten- Free Noodles Fortified with Chickpea Flour

Volume 12, Issue 9, September 2021, Page 203-209
galila ali asker; Mona M. H. Mousa

15

Biodiversity of Fusarium oxysporum Isolated from Diseased Chickpea and Detection of Resistance Sources to Some Egyptian Chickpea Cultivars

Volume 49, Issue 1, June 2021, Page 182-196
Mohamed M. Mazen; Shafik D. Ibrahim

16

Influence of Spraying with Amino Acids and Phosphorus Fertilization on Productivity and Quality of Chickpea

Volume 12, Issue 2, February 2021, Page 145-148
M. A. A. El-Said; H. A. Ahmed

17

Systemic Resistance in Chickpea (Cicer arietinum L.) Elicited by Some Biotic Inducers Against Root Diseases

Volume 38, part 2 (Biological Sciences), January 2021, Page 83-115
Ahmed K.A Mawad; Ehab A. D. Sarhan; Hoda H. Abo-Ghalia; Zeinab M. H. kheirallaa

18

INFLUENCE OF BIOFUMIGATION WITH MUSTARD OR CANOLA SEED MEAL IN CONTROLLING SOIL-BORNE PATHOGENIC FUNGI OF CHICKPEA

Volume 98, Issue 1, March 2020, Page 40-51
Ehab A.D. Sarhan; Sahar A. El-Sayed; Hesham M. Abdelmaksoud; Tamer S. Elmarsafawy

19

Response of some New Chickpea Genotypes to Rhizobial Inoculation and Foliar Application with Plant Growth Promoting Rhizobacteria (PGPR)

Volume 11, Issue 2, February 2020, Page 89-94
Rehab A. M. Abd El-Rahman; H. H. Abo Taleb

20

Effect of Micronutrients (Zn, B and Mo) Foliar Application at Various Growth Stages of Chickpea (Cicer arietinum L.) on Yield and Yield Components

Volume 11, Issue 1, January 2020, Page 1-6
M. E. R. Mekkei

21

Nutritious Biscuits for Celiac Patients: Effect of Different Cereals and Legumes Blends

Volume 40, APRIL- JUNE, April 2019, Page 340-346
Hamid M. Ziena; Shrief M. Shamsia; Saad A. Mahgoub; Mohamed A. Emara

22

EVALUATING SYMBIOTIC EFFICIENCY OF Mesorhizobium REDUCING SYMPTOMS OF CHICKPEA YELLOW MOSAIC VIRUS

Volume 27, Issue 1, March 2019, Page 193-205
Maryam A. Al-Achtar; M. G. Girgis; K. A. El-Dougdoug; A. Hamwieh; A. E. ElDoliefy

23

Chemical and Sensory Assessment for some Complementary Food for Older Infants

Volume 9, Issue 8, August 2018, Page 297-304
M. T. Shalaby; M. A. Abou-Raya; F. Y. Ibrahim; S. I. Mohamed

24

EFFICACY OF SOME ORGANIC COMPOUNDS IN CONTROLLING FUSARIUM WILT DISEASE, GROWTH, AND YIELD PARAMETERS IN CHICKPEA PLANTS

Volume 96, Issue 2, July 2018, Page 351-364
MONTASER F. ABDEL-MONAIM; KADREE MORSY M.; AHMED H.M. ZYAN

25

Effect of Organic, Inorganic and Bio-fertilization on Growth, Yield and Quality Traits of Some Chickpea ( Cicer arietinum  L.) Varieties

Volume 40, Issue 1, April 2018, Page 105-117
Mahmoud Fathy Seleiman; Mohammed Sayed Abdelaal

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