Keywords = E. coli
| Number of Articles: 245 | ||||
| 151 | Bacteriological criteria of chicken giblets | |||
| Volume 33, Issue 2, December 2017, Page 447-456 | ||||
| Faten S. Hassanin; Mohamed A. Hassan; Fahim A. Shaltout; Nahla A. Shawqy; Ghada A. Abd-Elhameed | ||||
| 152 | Zoonotic Importance of Some Pathogenic Bacteria Isolated from Small Ruminants' Milk and Hands of Dairy Workers | |||
| Volume 45, Issue 4, December 2017, Page 305-313 | ||||
| Heba S. El-Mahallawy; Mahmoud Elhariri; Rehab Elhelw; Dalia Hamza | ||||
| 153 | Challenge of multi drug resistant stx1 harboring E. Coli in meat and fast foods | |||
| Volume 33, Issue 2, December 2017, Page 123-128 | ||||
| Amani M. S.; Shaimaa M. N.; Mohamed A. K. | ||||
| 154 | Prevalence of some Enteric Bacterial Infections Causing Rabbit Enteritis and Attempts to Control Rabbit Coli Enteritis with Phytobiotics | |||
| Volume 45, Supplementary 1, October 2017, Page 91-101 | ||||
| Ahmed, K. Ismail; Hanan, M.F. Abdien; Dalia, M. Hamed; Wail M.K. El Feil | ||||
| 155 | SUITABILITY OF DRIED POULTRY MANURE FOR USE AS ANIMAL FEED | |||
| Volume 34, Issue 4, October 2017, Page 1823-1836 | ||||
| Nesreen S. Mahmoud | ||||
| 156 | PREVALENCE, BACTERIOLOGY, PATHOGENESIS AND ISOLATION OF E. COLI IN BROILERS | |||
| Volume 15, Issue 2, October 2017, Page 1-16 | ||||
| Mahmoud Abd El-Mongy; Abeer M. Bayome; Ghada M. Abd –El-Moneam; Amgad A. Moawad | ||||
| 157 | Enhancement of Antimicrobial Sensitivity of Salmonella and Escherichia coli Strains Isolated from Chickens Using Silver Nanoparticles in Assiut Governorate | |||
| Volume 45, Issue 3, September 2017, Page 273-282 | ||||
| Moemen Mohamed; Fatma M. Mohamed; Waleed A. El-Said | ||||
| 158 | SOME MICROBIOLOGICAL QUALITY ATTRIBUTES OF KARISH CHEESE | |||
| Volume 77, Issue 2, July 2017, Page 209-223 | ||||
| 159 | CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOME DIFFERENT SOFT CHEESE | |||
| Volume 63, Issue 154, July 2017, Page 10-19 | ||||
| 160 | RISK EVALUATION OF SOME FISH AQUACULTURE | |||
| Volume 77, Issue 2, July 2017, Page 313-336 | ||||
| 161 | Evaluation of Echinacea Immunomodulatory Effect on the Immune Response of Broiler Chickens | |||
| Volume 22, Issue 1, June 2017, Page 119-134 | ||||
| Mohamed Enany; Abd El Azeem Algammal; Rafeek Solimane; Ashgan El Sissi; Asmaa Hebashy | ||||
| 162 | MOLECULAR IDENTIFICATION OF E. COLI AND SALMONELLA SPECIES ISOLATED from FRESH WATER FISH BY POLYMERASE CHAIN REACTIONS (PCR) | |||
| Volume 18, Issue 1, June 2017, Page 467-480 | ||||
| Viola H. Zaki; Adel H. El-Gohary; Mostafa M. Nabih | ||||
| 163 | Evaluation of Lactoferrin Immunomodulatory Effect on the Immune Response of Broiler Chickens | |||
| Volume 22, Issue 1, June 2017, Page 135-146 | ||||
| Mohamed Enany; Abd El Azeem El Gammal; Rafeek Solimane; Ashgan El Sissi; Asmaa Hebashy | ||||
| 164 | BACTERIOLOGICAL SAFETY OF FRESH FISH FROM URBANAND RURAL AREAS SOLD AT MANSOURA CITY | |||
| Volume 63, Issue 153, April 2017, Page 19-25 | ||||
| 165 | HACCP application during different processing stages of beef fillet with special references to corrective action | |||
| Volume 32, Issue 1, March 2017, Page 138-144 | ||||
| Khalid Shappan Abukady; Fahim A. Shaltout; Reham A. Amin; Muhammad A. El-Shatter; Islam Ibrahim Sabike | ||||
| 166 | Incidence of E. coli and Salmonellae in ready to eat fast foods | |||
| Volume 32, Issue 1, March 2017, Page 18-22 | ||||
| Fahim Aziz Eldin Shaltout; Mohammed Farouk; Hosam A.A. Ibrahim; Mostafa E.M. Afifi | ||||
| 167 | E. coli strains producing Shiga toxin in cattle carcasses at abattoir level | |||
| Volume 32, Issue 1, March 2017, Page 89-93 | ||||
| Saad M. S.; Hassan M. A.; Nahla A. Abou El-Roos; Gaafar M. H. | ||||
| 168 | Molecular Characterization of β-lactamase Genes in Antibiotic Resistant Bacteria | |||
| Volume 45, Issue 1, March 2017, Page 55-63 | ||||
| Adel M. Attia; Mohammed N. Hassan; Shymaa E. Elwan | ||||
| 169 | Detection of Shiga Toxin – Producing Escherichia coli in Raw and Pasteurized Milk | |||
| Volume 45, Issue 1, March 2017, Page 47-54 | ||||
| Waffa F. Ahmed; Amera Samer | ||||
| 170 | Prevalence of eaeA and qacEΔ1 genes in Escherichia coli isolated from omphalitis in baby chicks | |||
| Volume 32, Issue 1, March 2017, Page 184-192 | ||||
| Ashraf A. Abd El- Tawab; Fatma I. El- Hofy; Soad A. Nasef; Ola A. Ibrahim | ||||
| 171 | The bacteriological status of retail cheese in Zagazig city, Egypt | |||
| Volume 31, Issue 2, December 2016, Page 267-271 | ||||
| Seham El-Badry; Amal Raslan | ||||
| 172 | Concurrent use of ciprofloxacin and metronidazole for controlling of some bacterial infections in broiler chickens | |||
| Volume 31, Issue 2, December 2016, Page 83-92 | ||||
| Sayed A. Abdel Ziz; Sabry M.A. Abdel Motaal; Osama E. Abd-Allah; Marwa M.I. Sarhan | ||||
| 173 | Bacterial Species Associated with Broiler Proventriculitis and Antimicrobial Resistance of Clinical Important Species | |||
| Volume 23, Issue 2, December 2016, Page 275-287 | ||||
| Ismail A. Radwan; Abeer A.E. Shehata; Ahmed H. Abed; Amany Reda Hosni | ||||
| 174 | Detection of Shiga toxin produced by Escherichia coli in poultry and meat in Luxor city using multiplex PCR | |||
| Volume 31, Issue 2, December 2016, Page 40-44 | ||||
| Jehan R. Daoud; Karmi Mohamed; Soad A. Nasef; Reham Y. Ahmed | ||||
| 175 | Detection of food borne pathogens from retail chicken | |||
| Volume 31, Issue 2, December 2016, Page 276-282 | ||||
| Heba Badr; Nayera M. AlAtfeehy; Soad A. Nasef | ||||
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