Keywords = food waste
| Number of Articles: 15 | ||||
| 1 | Preparing Expandable Graphite from Biomass waste and its Application as Fire-Retardant Agent in Epoxy Resin | |||
| Volume 67, Issue 1, January 2024, Page 489-495 | ||||
| Usama EL Mohammdy mahmoud; Aly AbdelMaboud Aly; mohamed Nader ismail | ||||
| 2 | EVALUATION OF POMEGRANATE PEEL MEAL AS FEED SUPPLEMENT IN THE DIETS FOR MONO-SEX NILE TILAPIA, OREOCHROMIS NILOTICUS FRIES | |||
| Volume 26, Issue 3, December 2023, Page 457-467 | ||||
| Ebtehal E. Hussein; A. El-Beltagy; M. A. Naeem; Eman A. Hussein | ||||
| 3 | Preparing Nano Particles of Calcium Carbonate from Biomass waste and its Application as Fire-Retardant Agent | |||
| Volume 66, Issue 13, December 2023, Page 1111-1115 | ||||
| Usama EL Mohammdy Mahmoud; Aly AbdelMaboud Aly; Mohamed Nader Ismail | ||||
| 4 | Utilization of food industry by-products in producing high added value foods: a review | |||
| Volume 2, Issue 1, September 2023, Page 1-10 | ||||
| Khaled Mohamed; Ensaf Khalil; Sahar Arafa | ||||
| 5 | Food Handlers' Intentional Behaviors toward Food Waste in Hospitals | |||
| Volume 17, Issue 1, June 2023, Page 55-66 | ||||
| Youssef Ibarhim Agwa; Eslam Ibarhim Elnadory | ||||
| 6 | Challenges and Opportunities of Urban Solid Waste Management in Sulaymaniyah City | |||
| Volume 51, Issue 4, December 2022 | ||||
| Sumaia Muhammad Raheem; Hemin Abubakir Neima; Hawall Ibrahim Rasul | ||||
| 7 | Exploring Egyptian Youth’s Awareness towards Food Waste | |||
| Volume 53, Issue 4, October 2022, Page 202-217 | ||||
| Mohamed A. Ahmed | ||||
| 8 | PLATES AND PORTION SIZE AS A FACTOR DETERMINING FOOD CONSUMPTION IN BUFFET SERVICE "A PRELIMINARY EMPIRICAL STUDY" | |||
| Volume 11, Issue 1, June 2022, Page 1-23 | ||||
| Sameh Gamal Saad; Mahmoud Nabil Abdel-Ghafar | ||||
| 9 | دراسة أسباب الفاقد من الأغذية من وجهة نظر عينة من مديري المطاعم بالقاهرة | |||
| Volume 6, Issue 1, June 2022, Page 65-81 | ||||
| رانيا محمد سيد أحمد محمود منيسي; محمد عبد الوهاب مرسي | ||||
| 10 | Synthesis, Characterization of Some Fire-Retardant Polymers and their Application | |||
| Volume 7, Issue 4, April 2022, Page 157-161 | ||||
| U.M Mahmoud; A.A Aly; M.N Diab | ||||
| 11 | Possibilities and Implications for Reducing lossand Spoilage of the Egyptian Tomato Crop | |||
| Volume 28, Issue 4, December 2020, Page 917-932 | ||||
| Doaa Ahmed Mohamed; Waheed Mogahed; Sanaa Elnoby | ||||
| 12 | EFFECT OF FEEDING MIXTURE OF FOOD WASTE AND OLIVE CAKE ON MILK YIELD AND ITS COMPOSITION OFLACTATING ZARAIBI GOATS | |||
| Volume 23, Issue 2, August 2020, Page 251-264 | ||||
| Hanan A. M. Hassanein; M. M. El-Badawy; Amal M.M. El-Nimer | ||||
| 13 | FOOD WASTE-OBESITY NEXUS: AN EXPLORATORY ANALYSIS | |||
| Volume 5, Issue 2, March and April 2020, Page 123-136 | ||||
| F. Abdelradi | ||||
| 14 | Profiling Food Waste in the Hospitality Industry by Exploring Restaurant Managers' Attitudes | |||
| Volume 14, Issue 3 (Special Issue), March 2020, Page 160-174 | ||||
| Mohamed Salah Ghanem | ||||
| 15 | Food Waste in Three-Star Hotels in Egypt: Quantification and Potential for Reduction | |||
| Volume 11, Issue 2, September 2017, Page 57-78 | ||||
| Mahmoud Abou Kamar | ||||
| | ||||
View on SCiNiTO