EKB Journal Management System
Keywords = Nutritional value
Number of Articles: 58
1

The Effect of Germination Process on The Characteristics of Chia (Salvia hispanica L.) Seeds

Volume 3, Issue 1, March 2024, Page 53-59
Amira Samir Yehia; Mahmoud Abo elyazed Abdelhaak; Mohamed Bassim Atta
2

Enhancing the Nutritional Value of Corn Flakes by Adding Quinoa Flour

Volume 66, Issue 13, December 2023, Page 1395-1406
Badr saed Abdel-Maksoud; Mohammed Abd El-Moniem El-Waseif; amr farouk mansour; mokhtar Mabrouk salama; sameh Mohamed Ghanem; mostafa Mahmoud Kadry
3

Nutritional, Safety and Sensory Evaluation of Innovative Siwi Date Snacks with Flavors and Fillings

Volume 53, Issue 3, December 2023, Page 114-125
Neveen F. Agamy; Eman M. Hegazy; Nashwa M. Younes; Ayah M. El-Hossainy
4

Impact of Storage Methods and Periods on Physical, Biological, Chemical Characters and Nutritional Value of Yellow Maize Grains

Volume 5, Issue 3, September 2023, Page 93-104
Mohamed Ahmed Abd El-Hady; Sohier Abd Elmoaen Amer; Ashraf Maher Abdelghany; Yasser Mohamed Abd-Elkrem
5

Evaluation Granola Bars Quality Fortified with Sweet Sorghum Jaggery

Volume 2, Issue 1, September 2023, Page 26-39
heba abdelsalam barakat; Dina Sabri; Soha Khalil
6

Utilization of food industry by-products in producing high added value foods: a review

Volume 2, Issue 1, September 2023, Page 1-10
Khaled Mohamed; Ensaf Khalil; Sahar Arafa
7

Benefits of chia seeds as a replacement of eggs in making bakery products for vegetarians suffering from osteoporosis and its impact on final product quality

Volume 9, Issue 3, July 2023, Page 3-16
Dr. Thnaa M. H. Gouda
8

Comparative study on the nutritional value of some penaeid shrimps from the Western Mediterranean coast of Egypt

Volume 4, Issue 3, July 2023, Page 391-403
Nesreen Kadry Ibrahim
9

Nutritional Value, Antioxidant Activity And Sensory Evaluation Of Edible Mushroom (Pleurotus Ostreatus) As A Supplementation To Create Healthier Meat Products

Volume 2023, Issue 73, January 2023, Page 55-79
سهير علام; منال عثمان محمد خيري محمد خيرى
10

Effect Of Germination Process on Chemical Composition of Barley Grains, Nutritional Value

Volume 14, Issue 1, January 2023, Page 1-4
Nadia sh. Alshamlan
11

Evaluation of Processing Untraditional Pudding Formula Wwith Added Chia Seeds Flour

Volume 13, Issue 12, December 2022, Page 187-192
Samaa M. Saleh
12

Biochemical study of some faba bean (Vicia faba L.) cultivars under different water regimes in sandy soil

Volume 65, Issue 132, December 2022, Page 87-101
Gehan Shaker Bakhoum; Gehan, A. Amin; Mervat Shamoon Sadak
13

Evaluation of three Chinese Varieties of Okra (Abelmoschus esculentus L) Cultivated in Egypt

Volume 43, Issue 4, December 2022, Page 719-729
Faten Farouk Abdel-salam; Gehan A. Elsharkawy
14

Biochemical responses of white termis to pyridoxine and Mycorrhizae treatment under salinity stress.

Volume 65, Issue 10, October 2022, Page 429-439
Mervat Sadak
15

Chemical, Nutritional Analysis, Quality of Essential Oil of Eruca sativa and It̓ s Potential Antimicrobial Activity

Volume 8, Issue 4, October 2022, Page 804-832
Alaa Rayes Kamel; Prof. Dr. Yasser A. Selim; Prof. Dr. Nahed Shehata Mohammed; Dr. Nehal Abdel Latif Al Sayed Abdel Ghaffar; Dr. Batoul N. A. Mohammad
16

تقييم الخصائص الحسية والکيميائية والفيزيائية للخبز المحضر من دقيق الفاصوليا البيضاء والشوفان وتأثيرة على الفئران المصابة بالسمنة

Volume 8, Issue 42, September 2022, Page 1211-1239
منال محمد السيد محمد شحاتة
17

Efficacy of Essential Oils (Thyme and Laurel) on Maintaining the Quality Indices and Nutritional Value of the Frozen Tilapia (Oreochromis niloticus) Fillets

Volume 26, Issue 5, September and October 2022, Page 879-895
Shaban A. El-Sherif et al.
18

Effect of probiotics supplementation on productive performance of growing lambs

Volume 5, Issue 2, August 2022, Page 21-33
M. A. A. Mohamed; S. G. Abdou; E. H. Hassan; A. I. A. Suliman
19

Using Remote-sensing Technique to Assess the Role of Common Reed [Phragmites australis (CAV.) Trin. Ex. Steud] in Restoring Eutrophication in Idku Wetland in Egypt

Volume 62, Issue 2, May 2022, Page 575-593
Esraa M. Elpahnasy; Tarek M. Galal; Sameh B. ElKafrawy; Ahmed Khalafallah
20

Edible Mushroom of Lentinula spp.: A Case Study of Shiitake (Lentinula edodes L.) Cultivation

Volume 6, Issue 2022, 2022, Page 41-49
Peter Hajdú; Zakaria Fouad Abdalla; Hassan El-Ramady; József Prokisch
21

Utilization of Enriched Selenium Sprouts Flour for Some Cultivars of Broad Bean to Prepare Healthy Biscuit

Volume 65, Issue 1, January 2022, Page 69-79
Ashgan Mohamed Ali
22

Heterosis and Combining Ability of some Colored Rice Genotypes for Yield Characteristics and Grain Micronutrient Content Using Line X Tester Analysis

Volume 12, Issue 6, June 2021, Page 635-643
fatma A. hussein
23

Biochemical composition of some bivalves collected from the western coasts of Suez Gulf, Red Sea, Egypt

Volume 25, Issue 3, May and June 2021, Page 491-504
Hosam A. M. El Mekawy et al.
24

Effect of Temperature and Prey Quality on Aphid-Predator Interrelations in Two Spiders Associated with Aphids on Legumes and Cereal Crops in Egypt

Volume 14, Issue 1, March 2021, Page 205-217
Manal H. Ibraheem; Nawal M. Shanbaky; Nadia Helmy; Mohammed H. El-Erksousy; Amal E. Abo-zaed; Ayat Yousery
25

CHEMICAL AND TECHNOLOGICAL STUDIES ON MICRO ALGAE EXTRACTS AND ITS UTILIZATION IN SOME FOOD PRODUCTS. 1-CHEMICAL, BIOCHEMICAL CHARACTERISTICS AND NUTRITIONAL VALUE OF SPIRULINA ALGAE.

Volume 26, Issue 1, January 2021, Page 107-117
Hend Farg; Attia El-Makhzangy; Abdel-Gawad El-Shawaf
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