EKB Journal Management System

Keywords = Nutritional value

Number of Articles: 58

26		Chemical Composition, Nutritional Value, Safety, and Acceptability of Egyptian Red Sea Coast Fresh and Dried Spider Conch (Lambis Lambis) Meats
	Volume 24, Issue 6, September and October 2020, Page 153-165
	Hesham F. Amin; Nesma E. Hamza; Moharram, Y.G.
	View Article \| PDF 628.13 K \| View on SCiNiTO

27		Assessment of Chemical Composition of Spirulina Platensis and its Effect on Fasting Blood Glucose and Lipid Profile in Diabetic Rats
	Volume 49, Issue 3, December 2019, Page 199-211
	Sara El-Moataaz; Hanaa Ismael; Samar Aborhyem
	View Article \| PDF 1.25 MB \| View on SCiNiTO

28		Nutritional Evaluation of Roselle (Hibiscus sabdariffa L.) and its Application in Biscuit Supplementation
	Volume 27, Issue 5, December 2019, Page 2563-2572
	walaa mohamed El sayed
	View Article \| PDF 1006.27 K \| View on SCiNiTO

29		Effect of Food Availability on Some Biochemical Responses in the Target Organs of Mugil cephalus Inhabiting Abu-Qir Bay, Alexandria, Egypt
	Volume 11, Issue 3, November 2019, Page 141-157
	Mohamed Hamed Ghanem
	View Article \| PDF 652.11 K \| View on SCiNiTO

30		FORTIFICATION OF STIRRED YOGHURT WITH SOME MICROELEMENTS USING NATURAL SOURCES TO IMPROVE ITS NUTRITIONAL VALUE.
	Volume 24, Issue 4, October 2019, Page 815-829
	Mohamed Yahia El-Hawary; Mohamed Moussa; Dena Amer; Samara Samir
	View Article \| PDF 533.86 K \| View on SCiNiTO

31		Utilization of Defatted Mustard and Garden Cress Seeds Flour in the Production of Highly Nutritious Noodles
	Volume 47, Issue 1, 2019, Page 65-78
	Mokhtar Harb Abd-El-Khalek; Marwa Sheir; Shaimaa Elmesilhy
	View Article \| PDF 1.7 MB \| View on SCiNiTO

32		Evaluating the Nutritional and Healthy Values of Meals Served at Fast Food Restaurants in Cairo City, EGYPT
	Volume 16, Issue 2, June 2019, Page 24-33
	Mohamed Nageib Aly Hassan; Hany Salah Sadek
	View Article \| PDF 693.51 K \| View on SCiNiTO

33		Influence of Incorporating Chia Seeds on the Quality Characteristics of Pan Bread
	Volume 10, Issue 5, May 2019, Page 159-163
	M. A. Abou raya; Faten Y. Ibrahim; Abdel-Haleem M. H. Abdel-Haleem; Khloud I. Abosalem
	View Article \| PDF 353.19 K \| View on SCiNiTO

34		Impact of Copper and Cadmium on the Nutritional Value of the Rotifer Brachionus plicatilis and their Effect on Dicentrarchus labrax Fish Larvae.
	Volume 23, Issue 2, April 2019, Page 491-503
	Heba S. El-sayed; Gihan M. El-khodary
	View Article \| PDF 948.5 K \| View on SCiNiTO

35		Nutritive Value and Improving Palatability of Bitter Melon (Momordica charantia L.)
	Volume 5, Issue 1, December 2018, Page 57-67
	Abo Taleb, Hasnaa M. Hanan A. Abd El Aziz Azza Kamal El Deen Abd El Hameed
	View Article \| PDF 394.25 K \| View on SCiNiTO

36		Novel Products from Amhat Date
	Volume 5, Issue 1, December 2018, Page 1-10

	View Article \| PDF 243.89 K \| View on SCiNiTO

37		Effect of White Corn or Sweet Potato Flour on Quality Attributes of Gluten- Free Rice Cake
	Volume 5, Issue 1, December 2018, Page 47-56
	Eman Abd El-Hamid Ahmad Abd Rabou
	View Article \| PDF 268.51 K \| View on SCiNiTO

38		Phytochemical and antimicrobial activity of two Egyptian xerophytes: Artemisia jaudica L. and Artemisia monosperma Delile
	Volume 14, Issue 2, 2018, Page 127-140
	Moustafa Zayyat; Abde-Hamid Khedr; Nancy Amer
	View Article \| PDF 434.5 K \| View on SCiNiTO

39		Nutritional value and health quotient of algae collected from Egyptian coast, Alexandria
	Volume 22, 5 (Special Issue), November 2018, Page 419-429
	Dalia M. S. A. Salem; Amany El Sikaily; Amal E.A. Abou-taleb
	View Article \| PDF 594.31 K \| View on SCiNiTO

40		EFFECT OF BARLEY ETIOLATED SPROUTING WITH SOME HAYS USING SALINE WATER ON THE NUTRITIONAL AND ECONOMICAL VALUE OF THE PRODUCT
	Volume 26, Special issue (2A), October 2018, Page 909-922
	A. S. Hassan; U. A.A. EL-Behairy; A. A. Bakr; M. M.F. Abdallah
	View Article \| PDF 444.25 K \| View on SCiNiTO

41		تأثير البقدونس على إنقاص الوزن والإنزيمات المضادة للأکسدة في النساء ذات الوزن الزائد والبدينات
	Volume 28, Issue 4, October 2018, Page 327-341
	ناريمان اسحق; محمد مهران
	View Article \| PDF 819.03 K \| View on SCiNiTO

42		Utilization of Sprulina Algae to Improve the Nutritional Value of Kiwifruits and Cantaloupe Nectar Blends
	Volume 56, 4th ICBAA, 2018, Page 315-324
	H.E.M. Bahlol
	View Article \| PDF 483.76 K \| View on SCiNiTO

43		استخدام ثمار الحرنکش في التصنيع الغذائي
	Volume 27, Issue 2, July 2017, Page 91-114
	ساره عواد
	View Article \| PDF 504.49 K \| View on SCiNiTO

44		Effect of Eucalyptus Leaves Powder on the Nutritional Value and Organoleptic Properties of Cookies
	Volume 8, Issue 3, March 2017, Page 137-143
	Eman A. Mahmoud
	View Article \| PDF 254.41 K \| View on SCiNiTO

45		Utilization of Different Seedss for Production Multigrain Pan Bread
	Volume 8, Issue 1, January 2017, Page 9-16
	M. R. Youssif; Gehan A. Ghoneim
	View Article \| PDF 273.56 K \| View on SCiNiTO

46		Quality Assessment of the Nutritional, Physical and Sensory Characteristics of Pan Bread Using Pomegranate Peels
	Volume 3, Issue 1, January 2017, Page 484-500
	Alanowd Omar Ali Mehder
	View Article \| PDF 354.68 K \| View on SCiNiTO

47		EFFECT OF LOCATION AND PLANTING DATE ON BOTTLE GOURD (LAGENARIA SICERARIA L.) PRODUCTIVITY AT DESERT SOILS
	Volume 66, Issue 2, December 2016, Page 351-372
	Khaled A. Soubeih
	View Article \| PDF 1.49 MB \| View on SCiNiTO

48		Preparation of new jams recipes using some un traditional agricultural resources
	Volume 54, Issue 3, September 2016, Page 601-608

	View Article \| PDF 511.51 K \| View on SCiNiTO

49		Grain Quality and Nutritional Value of Some Egyptian and Exotic Rice (Oryza sativa L.) Varieties
	Volume 61, Issue 2, March 2016, Page 105-113
	Galal B. Anis; Ashraf M. Elmoghazy; Nahla S. Zidan
	View Article \| PDF 718.71 K \| View on SCiNiTO

50		Production and evaluation of some extruded food products using spirulina algae
	Volume 52, Issue 4, 2014, Page 495-510

	View Article \| PDF 447.48 K \| View on SCiNiTO
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