Keywords = Salmonellae
| Number of Articles: 18 | ||||
| 1 | Novel approach of using nanotechnology for improving meat product quality | |||
| Volume 3, Issue 4, October 2023, Page 63-74 | ||||
| 2 | Bacteriological Profile of Frozen Chicken Meat Cuts at Qalubiya Governorate Markets | |||
| Volume 39, Issue 2, December 2020, Page 1-5 | ||||
| Fatin Hassanin; Fahim Shaltout; Ahmed Afifi Maarouf; Suzan Fawzy Elsisi; Ahmed Yousef | ||||
| 3 | Detection of E. coli O157 and Salmonella species in some raw chicken meat cuts in Ismailia province, Egypt | |||
| Volume 39, Issue 1, September 2020, Page 101-104 | ||||
| Sayed Aboelela Afify; Fahim Shaltout; Islam Zakaria Mohammed | ||||
| 4 | FACTORS AFFECTING CALF ENTERITIS INFECTION CAUSED BY SALMONELLAE AND ESCHERICHIA COLI | |||
| Volume 66, Issue 165, April 2020, Page 21-43 | ||||
| AHMED M. ELHADY; MONA M. EL-AZZOUNY; SALLY H. ABOU- KHADRA | ||||
| 5 | Prevalence of some pathogenic microorganisms in cattle carcasses | |||
| Volume 36, Issue 2, June 2019, Page 252-255 | ||||
| Manaal Osama; Saad Mahmoud | ||||
| 6 | BACTERIOLOGICAL SURVEY ON SALMONELLA SEROVARS FROM SLAUGHTERED CATTLE | |||
| Volume 78, Issue 4, December 2018, Page 505-511 | ||||
| 7 | Food Poisoning Bacteria Contaminating Beef at Abattoir Level | |||
| Volume 34, Issue 3, August 2018, Page 120-128 | ||||
| M.A. Hassan; Reham Moawad | ||||
| 8 | Genetic analysis of multidrug resistant Salmonella isolated from broiler chickens | |||
| Volume 25, Issue 1, June 2018, Page 121-131 | ||||
| Walid H. Hassan; Ahmed H. Abed; Abd El Rady Thabet; Eman A.M. El Nady | ||||
| 9 | PREVALENCE OF SOME ANTIMICROBIAL RESISTANCE GENES IN MULTIDRUG RESISTANT SALMONELLA ISOLATED FROM BROILER CHICKENS | |||
| Volume 63, Issue 154, July 2017, Page 146-152 | ||||
| WALID HASSAN; AHMED ABED; ABD EL RADY THABET; EMAN EL NADY | ||||
| 10 | BACTERIOLOGICAL SAFETY OF FRESH FISH FROM URBANAND RURAL AREAS SOLD AT MANSOURA CITY | |||
| Volume 63, Issue 153, April 2017, Page 19-25 | ||||
| 11 | Incidence of E. coli and Salmonellae in ready to eat fast foods | |||
| Volume 32, Issue 1, March 2017, Page 18-22 | ||||
| Fahim Aziz Eldin Shaltout; Mohammed Farouk; Hosam A.A. Ibrahim; Mostafa E.M. Afifi | ||||
| 12 | DETECTION OF SOME PATHOGENIC BACTERIA IN CHICKEN MEAT SOLD IN POULTRY SHOPS | |||
| Volume 62, Issue 151, October 2016, Page 45-53 | ||||
| SHEREEN YASSIN; GHADA EL-GAMMAL | ||||
| 13 | HYGIENIC STATUS OF INFANT MILK SOLD AT THE MARKETS | |||
| Volume 14, Issue 1, May 2016, Page 221-239 | ||||
| I.M. Aman; Esraa M. Abbas; Walaa M. El Kassas | ||||
| 14 | SOME PATHOGENIC BACTERIA OF PUBLIC HEALTH IMPORTANCE IN COW'S MILK SOLD IN MARKETS | |||
| Volume 62, Issue 149, April 2016, Page 32-39 | ||||
| ABDOU, M.S.; NAHL EBIED; WALAA ELKASSAS; ADEL EL-GAMAL | ||||
| 15 | Conventional and modern identification techniques for identification of Salmonellae isolated from some meat products | |||
| Volume 29, Issue 2, December 2015, Page 262-267 | ||||
| Hemmat M. Ibrahim; Mohamed A. Hassan; Reham A. Amin; Nesreen Z. Eleiwa; Samaa S. Nadim | ||||
| 16 | EVALUATION OF HYGIENIC QUALITY OF LARGE SCALE MANUFACTURED YOGHURT SOLD IN SHARKIA GOVERNORATE | |||
| Volume 57, Issue 129, April 2011, Page 1-20 | ||||
| NESMA I.S. YASEN; S.F.A. ABD EL AAL; M.A.H. MANSOUR; I.H. AMER | ||||
| 17 | Protein analysis for comparison between Salmonellae isolated from different poultry species | |||
| Volume 17, Issue 2, March 2007, Page 1-9 | ||||
| Seham A. El-Zeedy; Hussein K. Eldeen; Jihan M. Badr | ||||
| 18 | SALMONELLAE AND ENTEROPATHOGENIC ESCHERICHIA COLI IN SOME LOCALLY MANUFACTURED MEAT PRODUCTS | |||
| Volume 31.1, Issue 61, April 1994, Page 190-199 | ||||
| S. FATHI; T. EL-KHATEIB; SABAH MOUSTAFA; K. HASSANEIN | ||||
| | ||||
View on SCiNiTO