EKB Journal Management System
Keywords = Restaurants
Number of Articles: 17
1

A Study of Food Allergy Knowledge, Attitudes, and Practices of Restaurant Employees

Volume 6, Issue 1, June 2023, Page 229-244
Youssef Ibrahim Agwa
2

مطاعم الوجبات السريعة والحانات الرومانية: من خلال بقاياها الأثرية وتصويرها في الفن

Volume 26, Issue 26, 2023, Page 172-203
فتحية جابر إبراهيم عيسى
3

العلاقة بيـن إدراک عملاء المطاعم بمدينة المنصورة لابتکارية المطعم ودفاعهم عنه: الدور الوسيط لارتباط العملاء والمعدل لانفتاحهم على الخبـرة في ظل أزمة فيـروس کورونا COVID-19

Volume 43, Issue 1, March 2023, Page 407-438
محمد عبد النبي خشان
4

Factors Affecting Customers' Intentions to Patronize Healthy Food Restaurants

Volume 3, Issue 1, January 2023, Page 139-160
Menna Allah Hussein Mohamed
5

Perceived Usefulness and Perceived Trust in Facebook as a Social Search Engine and Its Impact on the Purchase Intentions of Restaurants’ Customers

Volume 5, Issue 2, December 2022, Page 187-207
Moamen Kamel Abouelezz
6

The Impact of Food Quality on Customers Experience in Egyptian Restaurants: The Mediating Effect of Food Critics

Volume 8, Issue 1, 2022, Page 63-85
Ahmed Anwar Elsaed; Omnya Mohmed Hassan; Sherif Gamal Saad
7

The Interior Design of Mediterranean Revival Style Analytical Study of the Restaurants of the Four Seasons Hotel in Alexandria

Volume 2, Issue 2, June 2021, Page 281-295
Dina Wagih Fadel Eskander
8

The Impact of Yield Management on the Profitability of Food and Beverage Department in Five-Star Hotels

Volume 15, Issue 1, June 2021, Page 116-126
Oncy Helmy Abdel Gawad Shaheen; Mohamed A. Morsy; Omar Qoura,; Karam Mohamed Gomaa Zaki
9

Restaurants Health Measures and Customers’ Dining Preferences during the COVID-19 Pandemic: Evidence from Egypt and Jordan

Volume 20, Issue 3, June 2021, Page 99-116
Yousery Elsayed; Sawsan Haider Khreis; Abuelhassan Elshazly Abuelhassan
10

Job Insecurity for Employees after the Corona Pandemic: Applied on Fast Food Restaurants in Cairo and Giza Governorates

Volume 20, Issue 4, June 2021, Page 370-381
ahmed ghanem
11

Investigating the Effect of VSM on the Performance of Quick-Service Restaurants

Volume 19, Issue 3, December 2020, Page 228-250
Emad Abdelaal; Abdallah Elshaer
12

Comparison of Modern and Traditional Restaurants Patronage among Selected Undergraduates in Tanke, Ilorin, Kwara-State, Nigeria

Volume 12, Issue 1, March 2018, Page 291-301
T. Adebisi; O. Esan; W. Adebisi; T. Babatunde
13

Estimation of motives for adopting green practices in restaurants in Alexandria

Volume 14, Issue 2, 2017, Page 140-148
Nawal Morsi
14

MICROBIOLOGICAL RISKS OF MILK SHAKE SOLD IN ASSIUT CITY RESTAURANTS

Volume 63, Issue 154, July 2017, Page 67-74
MARWA EL-GENDI; MARIUM MANSY
15

Android applications for advertising and promotion of some restaurants in Alexandria

Volume 11, Issue 3, 2014, Page 167-194
Manal Talaat Keshk
16

The relationship between INTSERVQUAL & EXTSERVQUAL in Full-service restaurants: a comparative study between Domestic foreign restaurants

Volume 9, Issue 1, 2012, Page 1-14
Hammad Moussa; Alaa El Din Mohamed; Suleiman Ahmed
17

Level of contamination with lead and aluminum in liver sandwiches served by street vendors and some restaurants with different hygienic practice

Volume 20, Issue 2, March 2010, Page 31-34
R. H. Abdel-Dayem; N. M. Marzouk; G.N. Ali